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Croix Valley Garlic Ginger Teriyaki Wings

Oh, glorious wing sauce, you! Croix Valley Garlic Ginger Teriyaki wings are the sauced-up wings of my dreams. Ya know, I love the heck out of the Croix Valley dry seasoning with the same name and flavors. Then they went and put those wonderful Asian-inspired flavors into a bottle of sauce. Oh me oh my, what good stuff this is!

A Real Winner of a Wing Sauce

Croix Valley Garlic Ginger Teriyaki wing sauce brings a nice soy sauce flavor. They’re on the sweeter side, but not overly sweet. The garlic and ginger flavors are there, but kinda in the background, adding to the party but not being obnoxious. This is an all-around fantastic sauce, a real winner.

More is Better

When you pick up some of this sauce, get extra. A whole lot extra. You’re going to want it for brushing on grilled chicken quarters. Or whole chicken. Slather it on grilled shrimp, or use it as a dipping sauce instead. Ever had grilled or smoked Asian-flavored ribs? Well, now’s your chance to have the best ones around.

Croix Valley Chicken Wing Bundle

PARMESAN GARLIC WING BOOSTER
GINGER TERIYAKI WING BOOSTER

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings, and saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Dash Deluxe Air Fryer – Adjustable Temperature…

Consistent Cooking Every Time: The Dash Deluxe Air…
Simple Operation, Tasty Results: This compact…

Also try my Croix Valley hickory barbecue dry wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Croix Valley Garlic Ginger Teriyaki Wings

An incredibly-flavorful wing sauce!

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: Asian wings

Servings:

Calories: 730kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Croix Valley Garlic Ginger Teriyaki Wing sauce to taste

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Shore Lunch Spicy Buffalo Fried Wings

These Shore Lunch Spicy Buffalo fried wings are dangerously close to being ‘just’ fried chicken. But, oh my goodness me, let me tell you just how great these wings are. The breading is out-of-this-world fantastic. Such a wonderful crunch and seasoned to absolute perfection. With a nice essence of Buffalo Wing flavor and spiciness. Not overpowering, but there. These wings are truly epic. I could eat these little beauties all day long and that’s no lie! For more Buffalo wing-inspired goodness, drizzle the wings with Buffalo sauce right before serving, or serve some on the side for dipping!

Add Sauce. If You Want To. But…

Whatever you do, don’t go tossing your Shore Lunch Spicy Buffalo fried wings in sauce. You’ve spent all that time getting that wonderful crunchy coating on them. You treated them like they were gold. You watched them fry, waiting for that perfect moment to take them out of the hot oil. The right color, the right crunch. Why in the world would you want to beat them to death in a bowl, tossing them with a sauce? If you gotta sauce them, either do I as I already mentioned and dip them in the sauce on the side or brush the sauce on with a brush. Any no matter what, don’t hit them with a cold, refrigerated sauce. Make sure your sauce is at least at room temperature first. Or even better, warmed slightly on the stovetop!

Check out my complete guide on how to sauce your wings. From breaded and deep-fried to air-fried to grilled, I’ve got your covered.

Shore Lunch Spicy Buffalo Wings with Buffalo Sauce

Or Eat Them Naked.

But remember… There’s nothing wrong at all with serving and devouring these wings without any sauce whatsoever. In fact, I highly recommend it! They’re delicious without any kind of sauce! For me, I didn’t need anything extra. I found these wings to be superb just as they were, hot out of the fryer. Man, what great wings!

Shore Lunch Breading Mix, Classic Chicken Fry…

Also try my smoked-then-fried wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Shore Lunch Spicy Buffalo Fried Wings

I found these wings to be superb just as they were, hot out of the fryer.

Prep Time10

Cook Time15

Course: Appetizer

Cuisine: American

Keyword: deep-fried, wings

Servings:

Calories: 383kcal