Ahhhhh. There’s just something so satisfying about the combination of roasted garlic and Parmesan. Put the two in a creamy sauce and you’ve got the perfect topping for perfectly-cooked, crispy wings. Kinder’s Garlic Parmesan wings hit the spot and are a great change from classic Buffalo wing flavors.
The Perfect Balance
Kinder’s Garlic Parmesan wing sauce goes on thick, but it kinda ‘melts’ when it hits hot wings. The flavors get everywhere, in every bite. It’s not gloppy or too thick, not at all. Take a gander at the wings in the picture above. Man, were they ever delicious! This isn’t a salad dressing. It’s a wing sauce!
Brrrrrrrr!
Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that times getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.
So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.
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What Are You Waiting For?
Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.
See my guides for cooking your wings, and saucing them! I’ve got you covered!
My Trusty Wingman
My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!
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Also try Kinder’s honey BBQ sauce wings.
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Kinder’s Garlic Parmesan Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Kinder's Garlic Parmesan Wings
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
- MIld Sauces
- Made for wings and more
