Honey Hot Fried Wings
Crazy deliciously, crunchy wings with a hint of sweet and a bit of heat!
Servings 4
Calories 501kcal
Equipment
Ingredients
- 2 pounds wings flats and drumettes separated, tips saved to make stock
- 1 cup all-purpose flour
- 2 eggs
- 1 tablespoon Old Bay seasoning
- 1 tablespoon seasoned salt
- 1 teaspoon freshly ground black pepper
- 3 tablespoon unsalted butter
- 2 tablespoons your favorite hot sauce
- 1 tablespoon honey
- 2 teaspoon sesame oil
- parsley chopped, for garnish
- vegetable oil for frying
Instructions
- Heat 3" oil in a Dutch oven or deep fryer to 350 F.
- In a small saucepan melt the butter over medium low heat.
- Add the hot sauce, honey and sesame oil.
- Bring to a simmer and let simmer until thickened.
- Reduce heat to low and keep warm until ready to use.
- In a large bowl combine the flour, Old Bay, seasoning salt and pepper.
- In another bowl beat the eggs with a tablespoon of water.
- Dredge the wings in the flour.
- Shake off excess and dip in the egg mixture.
- Shake off excess and coat in flour again.
- Fry 8-10 minutes until golden brown and they measure 165 F.
- Transfer to a paper towel-lined plate or wire rack to drain.
- Transfer wings to a large bowl.
- Drizzle with the sauce.
- Toss gently to coat. Click here for our guide on how to sauce your wings.
- Serve wing garnished with parsley.
Notes
Serve with your favorite dipping sauce on the side, if desired.
Nutrition
Calories: 501kcal | Carbohydrates: 23g | Protein: 28g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 199mg | Sodium: 1867mg | Potassium: 240mg | Fiber: 3g | Sugar: 1g | Vitamin A: 589IU | Vitamin C: 2mg | Calcium: 61mg | Iron: 3mg