Chef Hak’s Buffalo Wings

For the record, I apparently live in a cave. Where there’s no news from the outside. So I hadn’t heard of Chef Hak before I picked up a bottle of Chef Hak’s Buffalo wing sauce. Since then I’ve found that he’s a health-conscious person, with a large line of prepared foods and sauces. And it shows that he is focused on flavor, too. Because this is one tasty sauce. You’d might not even know or think about that other stuff. And don’t worry, it’s a nice middle-of-the-road-spicy sauce. Not too mellow and not too over-the-top, these Chef Hak’s Buffalo wings hit the spot!

Chef Hak's Buffalo Wings

One Tasty Sauce

Chef Hak’s Buffalo wing sauce is a tad bit on the thin side. Not so thin that it won’t stick to your wings. But, if you like your wings super sauce I’d suggest that you have bit of extra sauce in a lil bowl on the side for dipping your Chef Hak’s Buffalo wings if you get the urge.

EHOMEA2Z Ramekins Stainless Steel Condiment Sauce…
  • Commercial Grade Stainless Steel: These sauce…
  • Multifunctional Portion Cups: This set of sauce…

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings and for saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Dash Deluxe Air Fryer – Adjustable Temperature…
  • Consistent Cooking Every Time: The Dash Deluxe Air…
  • Simple Operation, Tasty Results: This compact…

Also try some fantastic Chik’N Lik’N BBQ wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Chef Hak's Buffalo Wings
Print Recipe
5 from 1 vote

Chef Hak’s Buffalo Wings

This sauce isn't too mellow and it's not too over-the-top.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sale

June Moon Alabama White Sauce Wings

I’ve had a few store-bought Alabama white sauces. And I’ve made a few variations from scratch. Needless to say, I’m a fan of the concept. June Moon Alabama white sauce wings are another example of two great things that were meant for each other: a creamy, mayonnaise-based sauce that is nice and tangy, and chicken wings. Oh and it does have a slight spiciness to it too. But not too much.

June Moon Alabama White Sauce Wings

The Perfect Balance

June Moon Alabama white sauce wings aren’t too mayonnaise-y. Or vinegary. Speaking from experience, there’s nothing more disappointing that getting all excited about wings only to have a sauce that is watery or too vinegary. Not a worry with this sauce. I found the balance to be perfectly finger-licking good.

This is also a great sauce for dipping pretzels.

Premium | Alabama White BBQ Sauce | Chicken, Pork…
  • CLASSIC ALABAMA WHITE BBQ SAUCE – Creamy, tangy…
  • PERFECT FOR CHICKEN & WINGS – Great on grilled…

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings and for saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Dash Deluxe Air Fryer – Adjustable Temperature…
  • Consistent Cooking Every Time: The Dash Deluxe Air…
  • Simple Operation, Tasty Results: This compact…

Also try June Moon’s bang bang wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

June Moon Alabama White Sauce Wings
Print Recipe
5 from 1 vote

June Moon Alabama White Sauce Wings

This sauce has the perfect balance of mayonnaise and vinegar.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Frank’s RedHot Garlic Buffalo Wings

I want to personally thank everyone that had anything at all to do with Frank’s RedHot Garlic Buffalo wing sauce. From the ingredients, to the packaging, to getting it on my grocery store’s shelves, you’re all heroes! Ok, so maybe that’s a bit much, but I’m a huge garlic fan and oh boy does this sauce ever pack in the garlic flavor. All in a (of course) a fantastic traditional Buffalo sauce. I cannot get enough of this. There’s no lack of flavor (and a bit of heat) here. These Frank’s RedHot Garlic Buffalo wings are fantastic!

Frank's RedHot Garlic Buffalo Wings

Garlic. And Lots of It.

This is the part where I stress how much garlic flavor is in Frank’s RedHot Garlic Buffalo wings. Or I was going to. But why? You’re here because you were looking for a garlic wing sauce. You didn’t Google ‘I want a lame, flavorless sauce’ to get here. Or at least I hope you didn’t! No, you’re here for the same reason as I am: to celebrate great garlic and Buffalo flavors on wings!

Frank’s RedHot Garlic Buffalo Wings Sauce, 12 fl…
  • Blend of savory garlic flavor & spicy heat in a…
  • For restaurant-style garlic buffalo wings at home

Brrrrrrrrrr!

Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that time getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.

So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.

Also try some Frank’s RedHot Buffalo Ranch dry wings! They’re great too!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Frank's RedHot Garlic Buffalo Wings
Print Recipe
5 from 1 vote

Frank’s RedHot Garlic Buffalo Wings

Great garlic flavor and lots of it!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings, garlic
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sale

Cholula Caliente Wings

These Cholula Caliente wings are something special. Traditional Buffalo wing sauce needed a south-of-the-border twist, and this is it. Nicely spicy, it has a great combination of peppers that make for one of the best tasting sauces I’ve had. If you’re a fan of Cholula’s hot sauce, you’ll be an even bigger fan of this wing sauce.

Cholula Caliente Wings

A Great Tasting Sauce

It’d be an understatement to say I’m a big lover of Cholula’s Caliente wing sauce. Ditto their other wing sauce that I’ve tried, Cholula Mexicali. And like any Cholula sauce, wing or hot, it’s good on just about anything. Like nachos. Or tacos. You name it. I don’t use it sparingly, I load up and then I add some more. No such thing as too much of this sauce.

And, according to my wife, the bottle is pretty.

Cholula Caliente Wing Sauce, 12 fl oz
  • Caliente Wing Sauce blends buttery taste with…
  • Delivers spicy-heat from peppers like arbol…

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings and for saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Dash Deluxe Air Fryer – Adjustable Temperature…
  • Consistent Cooking Every Time: The Dash Deluxe Air…
  • Simple Operation, Tasty Results: This compact…

You’ll also want to make some Cholula Mexicali wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Cholula Caliente Wings
Print Recipe
5 from 1 vote

Cholula Caliente Wings

No point in using this sauce sparingly. Load up!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: spicy, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sale

Hooters 3 Mile Island Wings

This is it. The pinnacle of wings from a chain restaurant, Hooters 3 Mile Island wings. But made at home with little fuss and tons of reward. Yeah, they’re spicy. They’re mighty spicy in fact. But tasty too. Heat and tasty are a good thing. Lightly breaded and fried in no time, these are definitely one of my favorite wings of all time. These are not wings for the faint of heart. For the fearful of the heat. You have to be committed to these. Take that first bite, and keep going until you’re done. No breaks. No resting. Get in there, and enjoy every spicy bite!

Hooters 3 Mile Island Wings

Buckle Up, It’s Going To Be A Spicy Ride

For me, these Hooters 3 Mile Island wings have just the right amount of heat. I mean heck yeah, they’re spicy. If you’re not really into that kick, you can make Hooters traditional hot wings at home too. Same great flavor without all the heat. But still a good bit of it, though. If you’re after hot wings don’t mess around with it.

It’s Not All Heat

I have a thing about wings being so darned hot that all I get is burn and pain and no flavor. Not with these. That’s why I like them so much. Even though I know I’m in for a spicy ride, I know that ride is also flavorful. I wouldn’t go on the ride if I didn’t get taste, too.

Sale
Hooters Breading Wing, 16 oz
  • Hooters Wing Breading
  • 1lb

Get online now and order some Hooters 3 Mile Island wing sauce.

The Original Hooters 3 Mile Island Wing Sauce…
  • Authentic Restaurant Taste: Bring the legendary…
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Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

Also try some Hooters hot wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Hooter's 3 Mile Island Wings
Print Recipe
5 from 1 vote

Hooters 3 Mile Island Wings

Yeah, they're spicy!
Prep Time45 minutes
Cook Time15 minutes
Course: Appetizer
Cuisine: American
Keyword: very spicy, wings
Servings: 6
Calories: 537kcal

Equipment

Ingredients

For the wings

Instructions

  • Place wings in a large resealable container or baggie.
  • Add half the bag of breading. Seal and shake vigorously to coat the wings. Add more breading if needed to ensure that the wings are well coated.
  • Place the wings in the fridge for 30 minutes.
  • Add enough oil to a deep fryer or Dutch oven to cook the wings. Bring to 350 F.
  • Working in batches if needed, fry the wings 8-10 minutes or until golden brown.
  • Transfer the wings to a paper towel-lined plate or wire rack to drain while cooking the remaining wings.
  • Transfer wings to a resealable container and add half a jar of the wing sauce.
  • Serve with dressing and carrots and celery.

Notes

Note: If your wing sauce is refrigerated, place into a microwavable bowl and microwave for 20 seconds to melt.

Nutrition

Calories: 537kcal | Carbohydrates: 7g | Protein: 43g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 263mg | Potassium: 357mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 409IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sale

Lillie’s Q White Wings

The more and more Lillie’s Q white wing sauce I eat, the more I love it. That’s not to say it’s growing on me. I loved it right out of the bottle the first time. It’s just that I keep finding it to be even more enjoyable on each and every batch of wings that I make. It’s got a great spice level. A bit of a kick. Enough to make my lips tingle. It has a slight vinegar flavor, like any Alabama white sauce-like sauce. But it’s not overpowering. It’s creamy, mayonnaise-like, but it doesn’t taste like mayonnaise. It’s different and it’s great! And so are Lillie’s Q White wings!

Lillie's Q White Wings

Thick And Ready To Do The Job

Lillie’s Q white wing sauce is thick. It’s a bit hard to get it out of the glass (yes! glass! Thank you!) bottle. Give it a good shake before using it. And I don’t mean one of those ‘shake-shake-done’ things. Shake it like you mean it. And don’t be shy with it. It kind of ‘melts’ as you put it on your wings. If you go super light you might not see it. Not that it won’t be there. You’ll get the heat in every bite of some Lillie’s Q White wings!

Lillie’s Q – White Wing Sauce, Mayonnaise…
  • SMOOTH, CREAMY SAUCE WITH A KICK: This creamy…
  • PREMIUM WING SAUCES FOR EVERY OCCASION: White Wing…

Brrrrrrrr!

Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that time getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.

So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.

Make some Lillie’s Q honey gold wings too!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Lillie's Q White Wings
Print Recipe
5 from 1 vote

Lillie’s Q White Wings

Give the bottle a good shake before using.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: spicy, white sauce, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sale

Wing-Time Thai Chili Buffalo Wings

I, like a lot of people, am a big fan of the Buffalo wing sauces from Wing-Time. They’re creamy, delicious, and come in different heat levels so they’re great for anyone and any occasion. So I was excited when I came across the Wing-Time Thai Chili Buffalo wing sauce in the grocery store. But, honestly, the first taste killed that excitement pretty quick. For a Buffalo sauce, this is another great sauce. But I got no Thai Chili flavor at all. I tried, too. I even asked others to taste it. Nothing. What happened? I don’t know. So, good Buffalo sauce, but not a Thai Chili sauce in my opinion. But Wing-Time Thai Chili Buffalo Wing Sauce wings are still good!

Wing-Time Thai Chili Buffalo Wings

I’m Kinda Sad. Actually, I Am Sad.

I couldn’t find any contact info for Wing-Time online. Their website is gone. Their Facebook page is inactive. Fortunately, though, the manufacturer of their sauces, Allied Old English, is still around (but didn’t respond to a DM on FB). Boy, I sure hope this means that their sauces will still be available online and in stores. I also hope that my experience with the Wing-Time Thai Chili Buffalo wing sauce was a fluke! Because I sure do love their other sauces. Maybe my bottle got mis-labelled!

Wing-Time Buffalo Wing Sauce Medium (1)
  • A perfect blend of taste and heat

Brrrrrrrrrr!

Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that time getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.

So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.

Also try some Wing-Time honey bourbon wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Wing-Time Thai Chili Buffalo Wings
Print Recipe
3 from 1 vote

Wing-Time Thai Chili Buffalo Wings

A good Buffalo sauce, but not a Thai Chili sauce in my opinion.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sale

Melinda’s Creamy Style Habanero Wings

Heat and flavor need not be separate things. Melinda’s Creamy Style Habanero wings bring that kick and then some, and all with some delicious pepper taste to boot. Cayenne and habaneros are combined to make this a sauce you won’t soon forget. I consider these to be Buffalo wings on steroids. The bottle says the spice level is 3 out of 5. I was thinking they might be pretty close to a 4….

Melinda's Creamy Style Habanero Wings

A Spicy Sauce With A Lot Of Flavor

Melinda’s Creamy Style Habanero wing sauce isn’t just for wings. Keep it on hand for any time you need a hot sauce, especially one with a lot of kick. Any hot sauce. For anything. But it’s really fantastic on wings, so don’t forget about them!

Sale
Melinda’s Creamy Style Habanero Wing Sauce
  • MELINDA’S CREAMY STYLE HABANERO WING SAUCE: A…
  • INGREDIENTS: Water, white vinegar, cayenne pepper…

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings and for saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Dash Deluxe Air Fryer – Adjustable Temperature…
  • Consistent Cooking Every Time: The Dash Deluxe Air…
  • Simple Operation, Tasty Results: This compact…

Need even more heat? Try Melinda’s creamy style ghost pepper wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Melinda's Creamy Style Habanero Wings
Print Recipe
5 from 1 vote

Melinda’s Creamy Style Habanero Wings

This sauce is great on just about anything.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: spicy, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sale

Legend Larry’s Garlic Parmesan Wings

There are a good number of garlic Parmesan wing sauces on the market. I knew that the one from Legend Larry’s would stand above the crowd. All of their wing sauces do. This sauce is just the right consistency. With just the right balance of garlic and Parmesan, with a hint of black pepper. It’s herbaceous, not wimpy. These Legend Larry’s Garlic Parmesan wings are great!

Legend Larry's Garlic Parmesan Wings

Oh. So. Good. A Wonderful Wing Sauce

Legend Larry’s garlic Parmesan wing sauce hit the spot on my wings. But with that first bite I knew it’d also be great on more. I could definitely see using it on a salad as dressing. Or on pasta. Or as a chicken marinade. It’s got the right flavor and can be used on a lot of dishes, but it really shines the best on Legend Larry’s Garlic Parmesan wings!

Melinda’s Craft Wing Collection – Gourmet Wing…
  • PERFECT GIFT FOR WING LOVERS: Melinda’s took the…
  • SET YOUR MOUTH ON FLAVOR: This hot sauce variety…

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings and for saucing them! I’ve got you covered!

Your Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Dash Deluxe Air Fryer – Adjustable Temperature…
  • Consistent Cooking Every Time: The Dash Deluxe Air…
  • Simple Operation, Tasty Results: This compact…

Also try Legend Larry’s honey BBQ wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Legend Larry’s Garlic Parmesan Wings
Print Recipe
5 from 1 vote

Legend Larry’s Garlic Parmesan Wings

The perfect balance of garlic and Parmesan.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: garlic, Parmesan, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sale

Kosmos Q Seven Pepper Face Lift Dry Wings

You probably don’t need me to tell you that there’s a lot of pepper in this seasoning. Kosmos Q Seven Pepper Face Lift dry wings are crazy good, but I gotta warn you. It opens up with a kick. It’ll wake you up, but an instant later you get nothing but fantastic peppery flavor. I mean, really good. After a few bites I was all about that heat and pepper and couldn’t get enough. But I admit, that first kick was … a kick!

Kosmos Q Seven Pepper Face Lift Dry Wings

The Label Does Say Pepper…

If you’re a tad shy about heat I’d recommend going light on the Kosmos Q Seven Pepper Face Lift seasoning the first time. And I don’t recommend sticking your finger into the bag the first time you open it to get a big ole taste. I paid for that. But, the heat does go away pretty quick, fortunately for me. These Kosmos Q Seven Pepper Face Lift dry wings are perfect!

Make sure you seal your wing seasonings well after using. You don’t want any moisture sneaking in. Kosmos Q comes in quality pouches that seal perfectly!

I like to air fry my dry wings. I season them upfront. Then I cook them. Then I season them again, hot out of the air fryer. Then I plate them. And then I season them again. Yep, three times. Three times the flavor. Three times the enjoyment!

Kosmos Q Seven Pepper Face Lift Spicy Hot Wing…
  • SEVEN PEPPER FLAVOR THAT HITS DIFFERENT: This…
  • MADE FOR MORE THAN JUST WINGS: Sure, it’s great…

My Trusty Companion

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Dash Deluxe Air Fryer – Adjustable Temperature…
  • Consistent Cooking Every Time: The Dash Deluxe Air…
  • Simple Operation, Tasty Results: This compact…

You gotta make some Kosmos Q spicy garlic wings too!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Kosmos Q Seven Pepper Face Lift Dry Wings
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5 from 1 vote

Kosmos Q Seven Pepper Face Lift Dry Wings

If you're a tad shy about heat I'd recommend going light with the seasoning the first time.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: dry wings, wing dust, wings
Servings: 6
Calories: 503kcal

Ingredients

Instructions

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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