June Moon Jamaican Jerk Wings

The bottle doesn’t have to say ‘wing sauce’ to mean it’s only for wings. These June Moon Jamaican Jerk wings are proof of that. Once again, the June Moon Spice Company has packed only the freshest of ingredients into a fantastic sauce. Not overwhelming, this jerk sauce adds tremendous flavor to wings (or roasted or grilled chicken for that matter). Oh, and yes the sauce smells fantastic. You can’t have a great jerk sauce without that wonderful aroma!

June Moon Jamaican Jerk Wings

Fantastic Island-Inspired Wings

June Moon Jamaican Jerk wings bring that jerk flavor because the sauce is packed with ingredients that go into an authentic sauce. You got your garlic, ginger, cinnamon… Brown sugar, lime juice, apple cider vinegar… And of course, all spice. But not too much. I’ve had some jerk sauces that had so much all spice in them I almost passed out. Not here. Just the right amount for me.

Premium | Wing Sauce Variety Pack | 12 Bold…
  • 12 Flavor Sauce Variety Pack – A bold assortment…
  • Perfect for Wing Night – Toss with chicken wings…

If I am serving my wings with Ranch or blue cheese or some other sauce, I use these little sauce dipping cups. They’re the perfect size for dipping wings, nuggets, tenders and even vegetables.

EHOMEA2Z Ramekins Stainless Steel Condiment Sauce…
  • Commercial Grade Stainless Steel: These sauce…
  • Multifunctional Portion Cups: This set of sauce…

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings and for saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Dash Deluxe Air Fryer – Adjustable Temperature…
  • Consistent Cooking Every Time: The Dash Deluxe Air…
  • Simple Operation, Tasty Results: This compact…

Also try some June Moon mango habanero wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

June Moon Jamaican Jerk Wings
Print Recipe
5 from 1 vote

June Moon Jamaican Jerk Wings

The sauce is packed with ingredients that go into an authentic jerk sauce.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Croix Valley Tequila Lime Wings

Croix Valley Tequila Lime wing sauce is different. It’s rather unlike most wings sauces. In a way it kind of reminded me of a few Thai chili wing sauces I’ve tried, but only in a way. It’s a little on the sweet side (I mean that in a good way). There are hints of tequila and lime that add a bit of a tang. It has a little bit of jalapeno but it’s not spicy. The flavor, though, oh! This is crazy delicious sauce. I could not stop licking my fingers. I wanted more sauce. More!

Croix Valley Tequila Lime Wings

A Totally Different, Totally Delicious Sauce

Croix Valley Tequila Lime wings are just flat-out enjoyable. Like their other sauces, this is a quality sauce. Good stuff is in the bottle. Yes, bottle. Glass. No plastic here. This is what makes a good sauce better. I’d buy and use this sauce again and again without hesitation.

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

Croix Valley Chicken Wing Bundle
  • PARMESAN GARLIC WING BOOSTER
  • GINGER TERIYAKI WING BOOSTER

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings, and saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Dash Deluxe Air Fryer – Adjustable Temperature…
  • Consistent Cooking Every Time: The Dash Deluxe Air…
  • Simple Operation, Tasty Results: This compact…

Also try some Croix Valley pineapple habanero wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Croix Valley Tequila Lime Wings
Print Recipe
5 from 1 vote

Croix Valley Tequila Lime Wings

This is one fantastic sauce!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings, garlic
Servings: 6
Calories: 730kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 730kcal | Carbohydrates: 40g | Protein: 42g | Fat: 44g | Saturated Fat: 11g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 16g | Trans Fat: 0.5g | Cholesterol: 175mg | Sodium: 195mg | Potassium: 418mg | Fiber: 1g | Sugar: 28g | Vitamin A: 532IU | Vitamin C: 9mg | Calcium: 41mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Lillie’s Q Hot Buffalo Wings

There are a number of guarantees in life. You know, like taxes. And that any seasoning or sauce from Lillie’s Q is going to be amazing. Amazing in flavor, amazing in quality, amazing in every way that is important. Lillie’s Q Hot Buffalo wing sauce is a guaranteed winner. You know what you’re in for. A hot Buffalo wing sauce. I mean, that’s kind of obvious! But you know that Lillie’s is going to deliver those classic flavors in a sauce that is perfectly balanced, wonderfully spicy, and just the right consistency to stick to your Lillie’s Q Hot Buffalo wings.

Lillies Q Hot Buffalo Wings

Oh So Good Buffalo-Inspired Flavors

Many wing sauces come in plastic bottles. I get that. It’s a cost thing. A freight thing. Not Lillie’s Q Hot Buffalo wing sauce. Nothing but thick, glass bottles here. For the same reason beer tastes better out of a glass bottle, wing sauce tastes better out of glass. It’s another reason why you know going in that you’re in for a great sauce. And great Lillie’s Q Hot Buffalo wings.

PS: Don’t say I didn’t warn you. The bottle does say ‘hot’ right there on the front of the label. It’s not a misprint.

Lillie’s Q – Buffalo Wing Sauce, Classic Buffalo…
  • GOURMET WING SAUCE: Made with real butter…
  • EASY SQUEEZE BOTTLE: Keto-friendly Buffalo sauce…

Brrrrrrr!

Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that times getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.

So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.

Also try Lillie’s Q less-heat version of this sauce!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Lillie's Q Hot Buffalo Wings
Print Recipe
5 from 1 vote

Lillie’s Q Hot Buffalo Wings

The bottle does say 'hot' right there on the front of the label. It's not a misprint.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings, spicy
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

June Moon Honey Mustard Wings

I thought that these June Moon honey mustard wings were absolutely outstanding. I like mustard, but I don’t like it overly… mustardy. This sauce isn’t overbearingly mustardy. Not this sauce, no. It’s spot-on with the right balance of mustard and the sweetness of honey but it’s not crazy sweet either. This is one great experience on a chicken wing, right here. Get some and you’ll be happy too!

June Moon Honey Mustard Wings

Mustardy Goodness without being too Mustardy

June Moon honey mustard wings are a great alternative to your standard, Buffalo-style wings. Mix it up. Do a little of both. This sauce is just the right creamy thickness, with just the right flavor to satisfy anyone. Like their other sauces, June Moon hit this one out of the park!

Premium | Wing Sauce Variety Pack | 12 Bold…
  • 12 Flavor Sauce Variety Pack – A bold assortment…
  • Perfect for Wing Night – Toss with chicken wings…

If I am serving my wings with Ranch or blue cheese or some other sauce, I use these little sauce dipping cups. They’re the perfect size for dipping wings, nuggets, tenders and even vegetables. And they’re easy to clean, too!

EHOMEA2Z Ramekins Stainless Steel Condiment Sauce…
  • Commercial Grade Stainless Steel: These sauce…
  • Multifunctional Portion Cups: This set of sauce…

Brrrrrrrrrr!

Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that times getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.

So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.

Also try some June Moon Jamaican jerk wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

June Moon Honey Mustard Wings
Print Recipe
5 from 1 vote

June Moon Honey Mustard Wings

Like their other sauces, June Moon hit this one out of the park!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: honey, mustard, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

G Hughes Sugar Free Caribbean Jerk Wings

Sometimes I get a little worried when I’m about to try a new (to me) jerk sauce. I’ve run into a few that had just too much cinnamon or nutmeg for me. Well, G Hughes Sugar Free Caribbean Jerk wing sauce nailed the flavor perfectly. No worries here, this is one really tasty jerk sauce. The flavors aren’t too forward, no single one overpowers the rest. The sauce is thinner than many, but it is sugar free so you can’t really expect something like a thick sugary sauce! Still, these G Hughes Sugar Free Caribbean Jerk wings are delicious!

G Hughes Sugar Free Caribbean Jerk Wings

Low in Heat, High in Flavor

G Hughes Sugar Free Caribbean Jerk wing sauce is not spicy, so don’t get all worried that you’re going to be wallowing in scotch bonnet pain. A more traditional sauce could be spicier, but the flavors more than made up for the low heat level at least for me. I thoroughly enjoyed my G Hughes Sugar Free Caribbean Jerk wings!

This sauce would also make a tremendous chicken marinade. It’s full of flavor!

G Hughes Sugar Free, Caribbean Jerk Wing Sauce…
  • GLUTEN FREE – Don’t worry our caribbean hot sauce…
  • DIET-FRIENDLY – This jerk seasoning works for your…

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings and for saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Dash Deluxe Air Fryer – Adjustable Temperature…
  • Consistent Cooking Every Time: The Dash Deluxe Air…
  • Simple Operation, Tasty Results: This compact…

Also try G Hughes sugar free Mango Habanero wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

G Hughes Sugar Free Caribbean Jerk Wings
Print Recipe
5 from 2 votes

G Hughes Sugar Free Caribbean Jerk Wings

This is one really tasty jerk sauce.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Caribbean, sugar free, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Croix Valley Parmesan Garlic Dry Wings

Oh, wings, glorious wings! I am a big fan of dry (un-sauced) wings. Croix Valley Parmesan Garlic wing seasoning takes dry wings to a whole new place. The spices aren’t overwhelming. You get the garlic. You get the Parmesan. And you get wings. The flavors don’t hide the fact that you’re still eating wings. Heck, if you can’t taste the wings what’s the point? This stuff is fantastic. They made my nice-and-crispy air fryer wings something special.

Croix Valley Parmesan Garlic Dry Wings

Great Flavor In Every Bite

I cannot say enough how much I loved Croix Valley Parmesan Garlic dry wings seasoning. I cannot wait to use it on things, too. A whole roasted chicken would be fantastic sprinkled with this dust. Oh, and someone suggested that I try shrimp the same way! The combination of garlic and Parmesan would be fantastic on shrimp or popcorn! What great ideas!

I like to air fry my dry wings. I season them upfront. Then I cook them. Then I season them again, hot out of the air fryer. Then I plate them. And then I season them again. Yep, three times. Three times the flavor. Three times the enjoyment!

Croix Valley Chicken Wing Bundle
  • PARMESAN GARLIC WING BOOSTER
  • GINGER TERIYAKI WING BOOSTER

If I am serving my wings with Ranch or blue cheese or some other sauce, I use these little dipping cups. They’re the perfect size for dipping wings, nuggets, tenders and even vegetables. And they’re easy to clean, too!

EHOMEA2Z Ramekins Stainless Steel Condiment Sauce…
  • Commercial Grade Stainless Steel: These sauce…
  • Multifunctional Portion Cups: This set of sauce…

Got Seasonings?

You have to take care of your dry seasonings. In return, they’ll take care of you by always being ready the next time you need them! Protect seasonings from the four main enemies of flavor: heat, light, air, and moisture. Never store them above the stove or oven, where steam and temperature swings cause caking and quick degradation. If you have a problem with high humidity causing your dry seasonings to cake, try adding a silica gel packet to the containers to remove moisture.

Also try some Croix Valley mango habanero dry wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Croix Valley Parmesan Garlic Dry Wings
Print Recipe
5 from 1 vote

Croix Valley Parmesan Garlic Dry Wings

I cannot say enough how much I love this seasoning!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: dry wings, wing dust, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Pepper Palace Sweet But Sassy Sauce Wings

I could spend hours at Pepper Palace store. In fact, I’ve spent many an hour at Pepper Palace and in several different cities to boot. Of course, the first section I run to is where the wing sauces are. Then I head to the other sauces. BBBQ, dipping… whatever sauces. That’s because just about any sauce can be put on wings. Pepper Palace Sweet But Sassy sauce wings are proof that this sauce is perfect on wings. Lightly sweet and just spicy enough, this chili-sauce-like sauce is a welcome break from traditional wing sauces.

Pepper Palace Sweet But Sassy Wings

It Is Sweet. And Sassy. They Aren’t Lying.

Pepper Palace Sweet But Sassy sauce starts out a bit thin (hey, it was born a dipping sauce), but it’ll set up once it gets on your hot wings. And, nothing wrong with having a little bowl of extra sauce on the side for dipping your wings. Just remember, if your sauce has been refrigerated, let it set out for at least an hour before using. You don’t want to put a cold sauce on hot wings.

My wife loves sweet heat sauces, and this is definitely one of her favorites.

Melinda’s Craft Wing Collection – Gourmet Wing…
  • PERFECT GIFT FOR WING LOVERS: Melinda’s took the…
  • SET YOUR MOUTH ON FLAVOR: This hot sauce variety…

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings and for saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Dash Deluxe Air Fryer – Adjustable Temperature…
  • Consistent Cooking Every Time: The Dash Deluxe Air…
  • Simple Operation, Tasty Results: This compact…

Also try some Pepper Palace Sweet but Sinister sauce wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Pepper Palace Sweet But Sassy Wings
Print Recipe
5 from 1 vote

Pepper Palace Sweet But Sassy Sauce Wings

It is sweet. And it packs a punch, too!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: spicy, sweet, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Frederik’s By Meijer Hatch Chile Wings

I have to say that here in the mid-west, I hadn’t had much of a history with Hatch chiles until a few years ago when I bought an entire case of them and roasted them. I’ve been searching them out ever since. To my pleasant surprise, along came Frederik’s by Meijer Hatch Chile wing sauce. This sauce is nice and creamy and not too thick. I could see the Hatch (and green) chiles floating happily in the bottle. I knew I was in for goodness when I made these Frederik’s By Meijer Hatch Chile wings!

Frederik's By Meijer Hatch Chile Wings

Fantastic Hatch Chile Flavor

Frederik’s by Meijer Hatch Chile wing sauce has a hint of garlic. And just the slightly amount of heat. And plenty of great balanced pepper flavors. I mean you can taste the peppers! Don’t laugh. I’ve had sauces that said they tasted like something-or-other and they didn’t even come close. This sauce delivers on its pepper promise in every bite of Frederik’s By Meijer Hatch Chile wings.

If I am serving my wings with Ranch or blue cheese or some other sauce, I use these little sauce dipping cups. They’re the perfect size for dipping wings, nuggets, tenders and even vegetables.

EHOMEA2Z Ramekins Stainless Steel Condiment Sauce…
  • Commercial Grade Stainless Steel: These sauce…
  • Multifunctional Portion Cups: This set of sauce…

Brrrrrrrrrr!

Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that times getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.

So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.

Also try some Frederik’s by Meijer creamy jalapeno wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Frederik's By Meijer Hatch Chile Wings
Print Recipe
5 from 1 vote

Frederik’s By Meijer Hatch Chile Wings

This sauce delivers on its pepper promise.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: creamy, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve your wings with extra sauce on the side for dipping!

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

June Moon Nashville Wings

For me, June Moon Nashville wings are like a sweet version of one of my favorite things to eat, Nashville hot chicken. Not quite as spicy as you can get, but packed with plenty of cayenne heat and flavor. Add a bit of honey and brown sugar to tame that heat a bit and offset the earthiness from the pepper. These are mighty good wings, and ones that I enjoyed immensely. I’m a big fan of Nashville hot chicken, and although this isn’t the thick lard-based paste you get on the real thing, this sauce reminds me a lot of the African-inspired dish.

June Moon Nashville Wings

Tremendous Flavor without a lot of Heat

I wasn’t shy with the sauce when I made some June Moon Nashville wings. I sampled the sauce right out of the bottle as soon as I opened it and knew I was in for a treat. So, no messing around. I added some to my right-out-of-the-air-fryer wings and tossed them good. Then I added a bit more and tossed some more. I really enjoyed the heavy cayenne flavor.

Premium | Wing Sauce Variety Pack | 12 Bold…
  • 12 Flavor Sauce Variety Pack – A bold assortment…
  • Perfect for Wing Night – Toss with chicken wings…

Brrrrrrrrrrr!

Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that times getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.

So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.

Also try some June Moon parmesan garlic wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

June Moon Nashville Wings
Print Recipe
5 from 1 vote

June Moon Nashville Wings

These are mighty good wings, and ones that I enjoyed immensely.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Nashville hot, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Valentina Hot Sauce Buffalo Wings

Oh boy oh boy! It’s time for some good ole wing happiness! These Valentina hot sauce Buffalo wings are soooooo good I found myself licking the sauce bowl. First, and foremost, let’s talk flavor. Valentina hot sauce is crazy yummy. It has just the right pepper taste. Kinda earthy. A little vinegary, too. And heat? Yes, it has some of that too but it’s really not that hot. It’ll wake you (and your taste buds) up but it won’t hurt you. Add the sauce to a few more ingredients and make a Buffalo sauce and you’ve got magic. These are some mighty-good Buffalo-style wings. The kind you’ll be wanting to make time and time again!

Valentina Hot Sauce Buffalo Wings

Absolutely Delicious Wings

Valentina hot sauce Buffalo wings sauce has the right consistency, sticking to your wings and staying there. Just enough. And if by chance some does drip off your wings and onto your plate, you’re going to want to sop it back up. Or heck, we’re friends here. Stick your finger in it and finish it off. You really don’t want to waste any. It’s delicious!

Heat, Your Way

Now, like I said, this sauce isn’t crazy hot. To me. I’m not a hot sauce aficionado. I don’t spend my time chasing the next crazy hot. But I also understand each of us have different definitions of what is ‘hot’. Well, fear not, because it’s up to you how hot this sauce it. Just adjust the ratio of butter to hot sauce! Want it hotter? Less butter, more hot sauce. Tamer? Yep, you guessed it. More butter, less hot sauce. It’s just that easy!

I make a lot of Buffalo wing sauces at home. The recipe below is my my basic recipe. I substitute whichever hot sauce I am using but the rest of the ingredients stay the same. It’s a great way to really highlight a hot sauce’s taste without burying it.

Also try my peach apricot chile wings!

Valentina Hot Sauce Buffalo Wings
Print Recipe
5 from 2 votes

Valentina Hot Sauce Buffalo Wings

Valentina hot sauce is crazy yummy.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings, hot sauce, wings
Servings: 6
Calories: 695kcal

Equipment

Ingredients

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce (double the amounts if you like your wings saucy)

Instructions

For the sauce

  • Melt the butter in a pan over low heat.
  • Add the remaining ingredients and whisk well.
  • Bring to a slow simmer and simmer for 3-5 minutes, whisking often.
  • Reduce heat to lowest setting and keep warm until ready to use. Whisk just before using to combine the ingredients if they have separated.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 695kcal | Carbohydrates: 2g | Protein: 42g | Fat: 57g | Saturated Fat: 23g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 229mg | Sodium: 379mg | Potassium: 410mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 1125IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.