The bottle doesn’t have to say ‘wing sauce’ to mean it’s only for wings. These June Moon Jamaican Jerk wings are proof of that. Once again, the June Moon Spice Company has packed only the freshest of ingredients into a fantastic sauce. Not overwhelming, this jerk sauce adds tremendous flavor to wings (or roasted or grilled chicken for that matter). Oh, and yes the sauce smells fantastic. You can’t have a great jerk sauce without that wonderful aroma!
June Moon Jamaican Jerk wings bring that jerk flavor because the sauce is packed with ingredients that go into an authentic sauce. You got your garlic, ginger, cinnamon… Brown sugar, lime juice, apple cider vinegar… And of course, all spice. But not too much. I’ve had some jerk sauces that had so much all spice in them I almost passed out. Not here. Just the right amount for me.
If I am serving my wings with Ranch or blue cheese or some other sauce, I use these little sauce dipping cups. They’re the perfect size for dipping wings, nuggets, tenders and even vegetables.
You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
June Moon Jamaican Jerk Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- June Moon Jamaican Jerk Wings
Instructions
- Toss wings with sauce before serving.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
