Store-Bought Sauces and Seasonings Archives - Page 11 of 43

Four Sixes Salt Creek Hot Sauce Wings

A plate of wings? A plate of wings?!? What was I thinking when I only made a plate of these Four Sixes Salt Creek hot sauce wings? I should’ve made a bucket of wings! A simple combination of hot sauce and butter made for some of the best finger-lickingly great wings I’ve had. The sauce has just the right amount of heat. It is seasoned perfectly. Nothing too strong, but just right all-around.

Heat. Your Way.

A bottle of hot sauce and a little butter make for a great wing sauce. Nice thing is you can adjust the heat to whatever level you want. Some days I want my wings hot. Blazing hot. Then I use very little butter. Enough for a taste. Some days I want my wings a bit more mellow. Those days I use more butter. It’s just that easy. These Four Sixes Salt Creek Hot Sauce wings were easy. And delicious.

6666 Four Sixes Salt Creek Hot Sauce, 6 Ounce

This versatile hot sauce is the real deal, just…
Offers the right amount of spice to anything from…

This recipe is based on my two ingredient wing sauce recipe. It’s my go-to method for making a wing sauce with hot sauce and butter.

Brrrrrrrrrr!

Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that times getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.

So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.

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5 from 1 vote

Four Sixes Salt Creek Hot Sauce Wings

Finger-lickingly fantastic wings with great flavor and kick!

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: hot sauce, wings

Servings:

Calories: 572kcal

Equipment

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce (mild version)

6 tablespoons butter
2 tablespoons Four Sixes Salt Creek Hot Sauce

For the sauce (medium version)

5 tablespoons butter
3 tablespoons Four Sixes Salt Creek Hot Sauce

For the sauce (hot version)

4 tablespoons butter
4 tablespoons Four Sixes Salt Creek Hot Sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

For the sauce (pick your ingredient amounts for the desired heat level from above)

Melt the butter in a pan over low heat.
Add the hot sauce and whisk well.
Bring to a slow simmer then reduce heat and keep warm until ready to use.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Wing-Time Hot Buffalo Wings

There are a lot of Buffalo-inspired wing sauces out there. You see them every day, everywhere it seems. Well, Wing-Time’s is different. It brings more than heat. It brings flavor. And lots of it. I love these Wing-Time hot Buffalo wings. There’s nothing but delicious kick here. Yeah, they’re spicy. They’re supposed to be. But they aren’t painfully spicy. If you’re serving wings you gotta have some hot wings and these are some of the best you’ll find.

Gone? Or Not Gone?

I gotta say, I’m not sure the makers of Wing-Time sauces are still around. I’ve tried contacting them but no luck. It’d be sad if they’re gone because they have made some some of the best wing sauces around. These Wing-Time hot Buffalo wings are great proof of that. On the off-chance the company is going bye-bye I suggest you grab some bottles of Wing-Time hot Buffalo wing sauce now.

Wing Time Buffalo Wing Sauce, Hot, 13 Ounce (Pack…

Wing-Time’s signature Hot Buffalo Wing Sauce.
For wing connoisseurs and fiery food chileheads…

Brrrrrrrr!

So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.

Also try some Wing-Time honey bourbon wings.

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5 from 1 vote

Wing-Time Hot Buffalo Wings

Great heat and flavor in every bite.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: Buffalo wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Wing-Time Hot Buffalo Wing Sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Hidden Valley Ranch Buffalo Ranch Wings

If you’re not a fan of oven-cooked wings, these Hidden Valley Ranch Buffalo Ranch wings are definitely going to make a fan out of you and quick. They did me. I’m usually a fried wing kinda guy. But these wings not only came out juicy and crazy flavorful, the skins were perfectly crunchy to boot. These are very addicting wings and they’re so easy there’s no excuse to not make them. Often.

Flavor-Packed Baked Wings

The packet of seasoning for Hidden Valley Ranch Buffalo Ranch Wings says it makes 2 pounds of wings. But it also says that for more flavor, use only 1 pound of wings. That’s the route I went. I figured, why would I want less flavor? Well, flavor is exactly what I got. So I recommend going the 1 pound route.

Of course, if you want to serve your wings with a dipping sauce, you’ll have to use Hidden Valley Ranch dressing!

Hidden Valley Ranch Night! Buffalo Ranch Premium…

BUFFALO RANCH RECIPE MIX: This Ranch Recipe mix…
PREMIUM RECIPE MIX: Hidden Valley Ranch Recipes…

Also try some Hidden Valley Ranch air fryer Ranch wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

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5 from 1 vote

Hidden Valley Ranch Buffalo Ranch Wings

Packed with flavor and so easy to make!

Prep Time5

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: baked wings

Servings:

Calories: 506kcal

Equipment

Ingredients

2 pounds chicken wings flats and drumettes separated, tips saved to make stock
1 packet Hidden Valley Ranch Buffalo Ranch seasoning
1 ½ teaspoons smoked paprika

Instructions

Preheat oven to 400 F.
Place wings in a resealable bag or container.
Combine the seasoning and paprika. Add to the wings, seal, and shake to coat.
Use tongs to transfer the wings to a baking sheet. Do not spray the baking sheet with non-stick spray.
Bake for 45 minutes.
Remove and let cool slightly before serving.

Notes

I used 1 pound of wings for extra flavor. For 2 pounds of wings it’s ok to double the amount of Hidden Valley Ranch Buffalo seasoning.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Kirkwood Buffalo Style Chicken Wings

I’m a fresh wing kinda guy. Usually. Sometimes I don’t have time to prepare wings from scratch. Or worse, I can’t find fresh wings in my grocery store. Or I just want to try something new. I was in Aldi the other day, picking up fresh wings (they have great fresh wings). I decided to check out the freezer cases before I headed to the checkout. And there they were. Kirkwood Buffalo style chicken wings. They looked good. I bought them. And I made them. And you know what? They were good!

Actual Wings. No Weird Stuff.

I’ve purchased some weird looking frozen wings. They were pre-battered, like these. But they didn’t look like wings. Kirkwood Buffalo style chicken wings are pre-battered. And they look like wings. Because they are actual wings. They’re sauced just right, in a sauce with good Buffalo flavor and a hint of heat. They’re meaty. I liked them. A lot.

Seven Servings. LOL.

The 22 ounce bag of wings I bought said it was 7 servings. Maybe somewhere in an alternate universe of really tiny people. Not me. I’d call them 4 servings at most. If you’re having a big party and need a bunch of wings, these are going to go over great. Just make sure you buy more than you think you’ll need. They’re good and people will want more. You bet I did.

I baked my wings on a silicone mat. I tried what the instructions on the bag stated and sprayed a baking pan with non-stick spray, but found that the wings still stuck. The silicone mat was much better.

Also try some Braswell’s spicy hot wings.

MMmat Best German Silicone Baking Mat – Half Sheet…

Best German Silicone: We attach great importance…
Non-Stick Mat: Our baking mats feature a nonstick…

Dipping Sauce. Optional.

You can serve your wings with a dipping sauce on the side if you prefer. You know. Ranch. Blue cheese. Whatever you prefer. I have a number of dipping sauces you can make at home too. I wouldn’t use any sauce that would ‘fight’ the flavors of these wings, though. Use something more mellow.

I serve my side dipping sauces in condiment cups.

EHOMEA2Z Ramekins Stainless Steel Condiment Sauce…

Commercial Grade Stainless Steel: These sauce…
Multifunctional Portion Cups: This set of sauce…

Also try some Perdue roasted crispy air fryer wings.

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5 from 1 vote

Kirkwood Buffalo Style Chicken Wings

Great Buffalo flavored wings!

Prep Time5

Cook Time35

Course: Appetizer

Cuisine: American

Keyword: baked wings

Servings:

Calories: 187kcal

Equipment

Ingredients

22 ounces Kirkwood Buffalo Style chicken wings frozen
Ranch dressing or your favorite, for dipping

Instructions

Preheat oven to 400 F.
If you have a silicone baking mat, line a baking sheet with the mat and add the wings. If you do not have a silicone baking mat, liberally spray a baking sheet with non-stick spray and add the wings. I prefer to start with the bone-side of the wings down (for flats). For the drums it doesn't matter.
Bake for 15 minutes. Gently turn the wings. I use a fork or rubber spatula for this. I've found that tongs will tend to tear the coating/skin if the wings stick any.
Bake another 10-15 minutes or until turning lightly golden in color and the wings internal temperature is 165 F.
Let the wings rest for 5 minutes before serving. They will still be piping hot so be careful!

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Air Fryer Holy Voodoo Dry Wings

Grillers and BBQ smokers all over the country tout how great Meat Church’s seasonings are. Me, I always make wings first with any new seasoning I pick up. I don’t sauce them. I don’t bury them in other flavors. My favorite is making dry wings. And I found these air fryer Holy Voodoo dry wings to be absolutely delicious! The seasoning is slight sweet with both white and brown sugar. It’s a bit salty, but I do tend to like salty seasonings. And it’s just a tad spicy. It’s one of the most balanced mixes I’ve had. There wasn’t anything about it that I didn’t just flat-out love. No wonder everyone is talking about it!

Double-Seasoned

I season my air fryer Holy Voodoo dry wings a bit before putting them into the air fryer. Now, because of the sugars in the seasoning I don’t go nuts with it. But I want that flavor before to be added before and after cooking the wings. You can actually skip this step but.. why?

… And sometimes I go for the triple play! I also season my wings (AGAIN!) once I have them on the plate or platter or in the basket… or however I’m going to serve them. Just that one last ‘hit’ of seasoning before I sit down to devour them!

Try all of the seasonings from Meat Church on wings. Or whatever you’re cooking.

Meat Church Fab 5 Gift Box

Designed to elevate the flavor of all your meats…
From sweet and spicy to savory and bold, each rub…

There’s nothing fancy about the air fryer that I use. But it works great on wings. I use it a lot. And I do mean a lot. Mostly for wings. I know. Shocking. Cleanup is fairly easy. It easily holds enough wings for two people. Or one me when I’m really wing-hungry.

Dash Deluxe Air Fryer – Adjustable Temperature…

Consistent Cooking Every Time: The Dash Deluxe Air…
Simple Operation, Tasty Results: This compact…

I love using my air fryer for wings. Checkout some of my favorite wing recipes, all made using an air fryer.

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5 from 1 vote

Air Fryer Holy Voodoo Dry Wings

Sweet, salty and just spicy enough!

Prep Time30

Cook Time30

Total Time1

Course: Appetizer

Cuisine: American

Keyword: air fryer, wings

Servings:

Calories: 13kcal

Equipment

Ingredients

6 chicken wings flats and drumettes separated, tips saved to make stock
Meat Church Holy Voodoo seasoning

Instructions

Season the wings with the Meat Church Holy Voodoo seasoning. Don't go crazy with it as the high heat from the air fryer can burn the sugars. You want enough to taste the great flavors, but don't drown the wings in it.
Place wings in fridge for 30 minutes.
Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer's recommendation to 350 F.
Add the wings to the basket (be careful it's hot!).
Cook wings for 12 minutes.
Flip the wings and cook another 12 minutes.
Increase the air fryer temperature to 400 F and cook another 6 minutes.
Remove wings from fryer and place in a bowl. Toss with more seasoning, to taste. Now's a good time to not be shy with the seasoning.
Let cool slightly (the wings will crisp as they cool) then serve.

Notes

Note: The full 30 minute cook time is for large, meaty wings. If your wings are a bit thinner (er… scrawny) back the times down to 10/10/4 minutes instead of 12/12/6 minutes.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Simple Truth Organic Mild Buffalo Wings

I wanted to like all of the wing sauces from Simple Truth, Kroger’s line of organic products. But I could not bring myself to do it. I missed flavor. I wanted more. And, I wanted thicker. Sorry, but these Simple Truth Organic Mild Buffalo wings just didn’t quite get it for me. They were close, and they weren’t bad, they just didn’t wow me.

Well… They Aren’t Perfect…

I suppose I should cut these Simple Truth Organic Mild Buffalo wings a bit of slack. The sauce does have nothing but good ingredients in it, and you can’t fault that. But oh, do I wish it was thicker and had more flavor. Then I would’ve been happy. Right now, well, I’m kind of sad.

Sale

Frank’s RedHot Mild Wings Hot Sauce, 12 fl oz

Tangy flavor and spices of our original wings…
Ready-to-use buffalo sauce with mild heat

Tellin’ It Like I See It

This blog isn’t all about the sauces I love. That’s why I posted this. Heck, you might look at it and give it a try, and love it. If you do, that’s great! Let me know and I’ll be happy to post an opposing review.

Brrrrrrrrr!

So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.

Also try some Simple Truth Organic Spicy Garlic Buffalo wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

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2 from 1 vote

Simple Truth Organic Mild Buffalo Wings

Not the greatest, but it's all organic!

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: Buffalo wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Simple Truth Organic Mild Buffalo wing sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Four Sixes Top Hand Hickory BBQ Sauce Wings

If you watch the TV series Yellowstone you’ve heard of Four Sixes. Now the famous Texas ranch has put out a line of BBQ sauces and seasonings and all sorts of stuff. Me, I got wings on my mind and not horses, so I grabbed a bottle of all of their sauces at my local grocery store and got to making me some hand-held grub. These Four Sixes Top Hand Hickory BBQ sauce wings hit the spot. Heck, I even thought for a moment there I was gathered around the chuck wagon on a hot Texas evening after a long day of cow herdin’. Good ole BBQ flavor. Lightly smoky. Lightly sweet. And just darned good.

Get To Saucin’

I gotta admit, I’m not into lightly saucing my wings when it comes to BBQ sauce. Especially when it’s as good as this sauce is. So I cook up my wings. However I want. Sometimes it’s over an open fire like cowboys would. Or in an air fryer, like no cowboy would. Then I toss or brush them with sauce. Lots of sauce. I like my Four Sixes Top Hand Hickory BBQ sauce wings saucy!

Ranch on the Ranch

I kinda get the feelin’ that cowboys don’t carry around bottles of Ranch dressing while they’re working the herds. But I gotta have Ranch with my BBQ wings. I love that combination of cool Ranch and sweet bold BBQ. So if I was a cowboy, I’d hide a bottle under my saddle. Well, maybe not. Nobody likes hot Ranch.

6666 Four Sixes Top Hand Hickory BBQ Sauce…

A classic hickory smoke blend with red pepper and…

Brrrrrrrrr!

So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.

Also try you some Four Sixes Straight Sixes Spicy BBQ sauce wings, pardner! And some Yellowstone original cowboy BBQ sauce wings.

Print Recipe

5 from 1 vote

Four Sixes Top Hand Hickory BBQ Sauce Wings

One of the best BBQ-sauced wings you'll ever enjoy!

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: barbecue, wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Four Sixes Top Hand Hickory BBQ Sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Frank’s RedHot Squeeze Hot Honey Sauce Wings

You’ve seen the ads. “You got to Frank it up!” And maybe you thought, “I’m not sure if I should”. Well stop thinking that way. You do need to Frank it up. And make yourself some Frank’s RedHot Squeeze Hot Honey sauce wings. Oh yeah, it’s a bit sweet. But not crazy sweet. You get that wonderful wild honey taste. And of course a bit of that classic Frank’s sauce flavor and heat. It’s the perfect balance of heat and sweet in every bite!

Squuuuueeezeeee

Yeah, you can toss your wings in the sauce when you make some Frank’s Redhot Squeeze Hot Honey sauce wings. Sure. Go for it. But the fun thing is to squeeze that sauce all over them then dive in. And squeeze a lot. This is a great sauce that’ll make everyone happy. The sweet crowd. The spicy crowd. Happy all around!

What? Not just for wings?

Now, I can’t say I’ve tried it, but I’ve read where a lot of people love this sauce on more than wings. Gasp! What? You put a wing sauce on something other than wings??? ! Ok, well, if that’s your thing… go for it. Try it on pizza. Or ice cream. I don’t care. I use mine on wings.

Frank’s RedHot Squeeze Hot Honey Sauce, 12 fl oz

Easy, squeezy, customizable heat
Sweet and spicy heat

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings, and saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Dash Deluxe Air Fryer – Adjustable Temperature…

Consistent Cooking Every Time: The Dash Deluxe Air…
Simple Operation, Tasty Results: This compact…

Also try some Frank’s RedHot Squeeze Creamy Buffalo sauce wings!

Print Recipe

5 from 1 vote

Frank’s RedHot Squeeze Hot Honey Sauce Wings

Fantastic classic flavor and heat.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: honey, hot

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Frank's RedHot Squeeze Hot Honey sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve your wings with extra sauce on the side for dipping!

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Hoosier Daddy Smokehouse Hickory with Lime BBQ Sauce Wings

Oh, I already knew about BBQ sauced-wings. Trust me. But what I didn’t know is that I needed a hint of lime in my BBQ sauce. I had no idea. But oh does it make a difference. Just enough to offset the sweetness. You still get a wonderfully smoky, just-the-right-thickness sauce. But with something special. A wonderful twist. I could eat these Hoosier Daddy Smokehouse Hickory with lime BBQ sauce wings all day long. They are finger-licking good. This sauce is amazing.

Hoosier Daddy Smokehouse Hickory with Lime BBQ Wings

A Dream-Worthy Sauce

I cannot wait to make some more Hoosier Daddy Smokehouse Hickory with lime BBQ sauce wings. But I also can’t wait to use the same sauce on some of my other favorites. Like smoked ribs! Or pulled pork. And I know this sauce will be amazing on rib tips or burnt ends. And you know what? You don’t have to get all BBQ-y with it to enjoy it. Slather some on grilled hot dogs or burgers too! Ditch the ketchup, this is better!

Available Online and in Stores

I’m lucky enough to be able to get all of the Hoosier Daddy BBQ sauces at our local grocery store. Tremendous on anything grilled or smoked, the sauces take wings to an all-new place too. Whether they are deep-fried, baked, grilled or roasted, you’re in for a treat. You can always order their sauces online directly from Hoosier BBQ or from Amazon too.

Hoosier Daddy BBQ Sauce Smokehouse Hickory with…

Hickory Smoked flavor filled with zing of Lime to…

Brrrrrrrrrr!

So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.

Also try some Hoosier Daddy Ghost Roast BBQ sauce wings and some Hoosier Daddy Sweet and Sassy BBQ sauce wings!

Print Recipe

5 from 1 vote

Hoosier Daddy Smokehouse Hickory with Lime BBQ Sauce Wings

Lightly sweet, lightly smoky, with a kiss of lime. An all-around fantastic BBQ sauce that is amazing on wings!

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: BBQ, wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Hoosier Daddy Smokehouse Hickory with Lime BBQ Sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Frank’s RedHot Squeeze Creamy Buffalo Sauce Wings

Here’s how you become a legend in the wing world. First, you start with a fantastic Buffalo sauce. Then you ‘creamy-ize’ it, making it smooth with the perfect consistency. Then you put into a squeeze bottle so people can squirt it onto wings, fries, sandwiches… everything. I sure hope someone at Frank’s RedHot now has a ‘legend’ sign on their office door. They deserve it. Because I really loved the Frank’s RedHot Squeeze Creamy Buffalo sauce wings that I made.

Creamy Mildly Spicy Deliciousness

The sauce is the winner on these Frank’s RedHot Squeeze Creamy Buffalo sauce wings. Classic Buffalo flavor. A kiss of heat. Creamy consistency. I found myself licking my fingers over and over as I devoured my wings. I found this sauce to be addictingly good. If you love Frank’s RedHot Buffalo sauce, you’ll love this sauce even more.

Squeeze-N-Squirt

Don’t just keep this sauce on-hand for wings. You’ll want to use it on fries, pizza, Ramen, grilled chicken, pulled pork… Everything. It’s a great all-around sauce that isn’t going to run off anyone afraid of a little heat. And it’s packed with flavor.

Frank’s RedHot Squeeze Creamy Buffalo Sauce, 12 fl…

Easy, squeezy, customizable heat
Perfect balance of flavor and smooth, creamy heat

Brrrrrrrrr!

So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.

Also try my Buffalo teriyaki wings.

Print Recipe

5 from 1 vote

Frank’s RedHot Squeeze Creamy Buffalo Sauce Wings

Creamy mildly-spicy great-tasting fantastic-ness!

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: Buffalo wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Frank's RedHot Squeeze Creamy Buffalo sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Squeeze sauce over wings before serving.

Notes

Serve your wings with extra sauce on the side for dipping!

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more