If you watch the TV series Yellowstone you’ve heard of Four Sixes. Now the famous Texas ranch has put out a line of BBQ sauces and seasonings and all sorts of stuff. Me, I got wings on my mind and not horses, so I grabbed a bottle of all of their sauces at my local grocery store and got to making me some hand-held grub. These Four Sixes Top Hand Hickory BBQ sauce wings hit the spot. Heck, I even thought for a moment there I was gathered around the chuck wagon on a hot Texas evening after a long day of cow herdin’. Good ole BBQ flavor. Lightly smoky. Lightly sweet. And just darned good.
Get To Saucin’
I gotta admit, I’m not into lightly saucing my wings when it comes to BBQ sauce. Especially when it’s as good as this sauce is. So I cook up my wings. However I want. Sometimes it’s over an open fire like cowboys would. Or in an air fryer, like no cowboy would. Then I toss or brush them with sauce. Lots of sauce. I like my Four Sixes Top Hand Hickory BBQ sauce wings saucy!
Ranch on the Ranch
I kinda get the feelin’ that cowboys don’t carry around bottles of Ranch dressing while they’re working the herds. But I gotta have Ranch with my BBQ wings. I love that combination of cool Ranch and sweet bold BBQ. So if I was a cowboy, I’d hide a bottle under my saddle. Well, maybe not. Nobody likes hot Ranch.
- A classic hickory smoke blend with red pepper and…
Brrrrrrrrr!
Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that time getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.
So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.
Also try you some Four Sixes Straight Sixes Spicy BBQ sauce wings, pardner! And some Yellowstone original cowboy BBQ sauce wings.
Four Sixes Top Hand Hickory BBQ Sauce Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Four Sixes Top Hand Hickory BBQ Sauce
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
- MIld Sauces
- Made for wings and more