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Saddle up, pardner! We’re headin’ out to get us some great vittles! These Yellowstone Original Cowboy BBQ sauce wings are sure to satisfy after a long day at the ranch. Or in your office chair. Either one. Classic tomato-based BBQ flavor. A little sweet. Slightly smoky. Nice and thick. Don’t worry about the sauce running down and getting onto your boots, this stuff sticks like it should!
Great Chuck Wagon Eats
Ok, I don’t have a chuck wagon. I made my wings on an air fryer. I should’ve at least cooked them over charcoal to go with my cowboy theme. But I didn’t. Heck, it doesn’t really matter how you cook your wings. Just get them done. Then toss them in some Yellowstone Original Cowboy BBQ sauce. And eat. And enjoy your Yellowstone Original Cowboy BBQ Sauce wings!
Also try some Kinder’s Honey Hot BBQ sauce wings. It’ll put some kick in your saddle!
- BOLD FLAVOR IN EVERY BOTTLE – This original cowboy…
- ENDLESSLY VERSATILE – Use it as a glaze, marinade…
What Are You Waiting For?
Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.
See my guides for cooking your wings, and saucing them! I’ve got you covered!
My Trusty Wingman
My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!
- Consistent Cooking Every Time: The Dash Deluxe Air…
- Simple Operation, Tasty Results: This compact…
The Four Sixes Top Hand Hickory BBQ sauce wings are a little tamer, but with great smoky BBQ flavor.
Yellowstone Original Cowboy BBQ Sauce Wings
Equipment
Ingredients
- 6 chicken wings flats and drumettes separated, tips saved to make stock
- ½ teaspoon baking powder not baking soda
- 1 teaspoon Your favorite wing seasoning or more. avoid seasonings containing sugar
- Yellowstone Original Cowboy BBQ Sauce warmed, if refrigerated
Instructions
- Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer’s recommendation.
- Combine the baking powder and wing seasoning. Sprinkle over the wings and toss to coat.
- Add the wings to the basket (be careful it’s hot!). If you have trouble fitting them without overlapping, stand the drumettes along the sides of the basket.
- Cook at 360 F for 12 minutes for large wings, 10 minutes for smaller ones.
- Carefully flip the wings (rotate the drumettes if they are standing) and cook another 12 minutes again (10 minutes for smaller wings) at 375 F.
- Flip the wings one last time. Increase the temperature to 390 F and cook another 6 minutes (4 minutes for smaller wings).
- Remove and toss with your favorite wing sauce. Click here for our guide on how to sauce your wings.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
- MIld Sauces
- Made for wings and more