Four Sixes Salt Creek Hot Sauce Wings
Finger-lickingly fantastic wings with great flavor and kick!
Servings 6
Calories 572kcal
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
For the sauce (mild version)
- 6 tablespoons butter
- 2 tablespoons Four Sixes Salt Creek Hot Sauce
For the sauce (medium version)
- 5 tablespoons butter
- 3 tablespoons Four Sixes Salt Creek Hot Sauce
For the sauce (hot version)
- 4 tablespoons butter
- 4 tablespoons Four Sixes Salt Creek Hot Sauce
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
For the sauce (pick your ingredient amounts for the desired heat level from above)
- Melt the butter in a pan over low heat.
- Add the hot sauce and whisk well.
- Bring to a slow simmer then reduce heat and keep warm until ready to use.
Notes
Serve with your favorite dipping sauce on the side, if desired.
Nutrition
Calories: 572kcal | Carbohydrates: 0.2g | Protein: 42g | Fat: 44g | Saturated Fat: 15g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 195mg | Sodium: 491mg | Potassium: 370mg | Fiber: 0.03g | Sugar: 0.1g | Vitamin A: 586IU | Vitamin C: 9mg | Calcium: 30mg | Iron: 2mg