Recipes Archives - Page 6 of 67

Andy’s Mild Chicken Breading Wings

Easy. Flavorful. Crunchy. That’s why we’re here today. That’s why we’re making Andy’s Mild Chicken Breading wings. We’re not here because we want some huge list of ingredients and a complicated list of steps to make wings. We want simple but we want results. I keep this fry mix on hand for the times I just want great, uncomplicated, deep-fried wings.

Straight Up. Or With A Twist.

I like to eat my Andy’s Mild Chicken Breading wings ‘dry’…. and I like them ‘wet’. Dry wings, served without any sauce, let me enjoy that great seasoning. It’s really good stuff, and worthy of enjoying on its own. But there’s also nothing wrong with having them dipped in sauce (‘wet’), either. Not tossed in sauce, though. I’m not a fan of tossing deep-fried battered wings in sauce for two reasons. One, all that tossing knocks off that crunchy delicious coating! And two, the wet sauce makes the coating soggy! So I usually dip my wings instead.

For other ways to sauce your wings, check out my huge guide to saucing wings. Trust me, you’ll find a way that’s your favorite!

Andy’s also makes a fantastic spicy breading that really kicks up your wings!

Andys MIld Chicken Breading (Pack of 2)

Andy’s
Andy’s Mild Chicken

Also try some Shore Lunch spicy Cajun style wings.

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5 from 1 vote

Andy’s Mild Chicken Breading Wings

A delicious, perfectly-seasoned lightly crunchy wing!

Prep Time15

Cook Time10

Course: Appetizer

Cuisine: American

Keyword: deep-fried, wings

Servings:

Calories: 275kcal

Equipment

Ingredients

For the Wings

2 cups Andy's Mild Chicken Breading
10 chicken wings flats and drumettes separated, tips saved to make stock
vegetable oil for frying

Instructions

For the Wings

Rinse the wings. Drain well but do not dry the wings.
Add the wings to the fry mix and turn to coat well. I like to press the wings into the mix several times to make sure I don't get any 'bald spots'.
Heat 3" of oil in a Dutch oven or deep fryer to 350 F.
Working in batches if necessary, fry the wings 8-10 minutes or until they reach 165 F. Transfer to a rack over a baking sheet or a paper towel-lined plate to drain.
Serve.

Notes

Serve with your favorite dipping sauce or wing sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Traeger Grills Texas Spicy BBQ Sauce Wings

It’s BBQ wing time! One of my favorite things to have is wings coated in BBQ sauce. I’m not hung up on only saucing them with bottles that say ‘wing sauce’ on the front. BBQ sauces make for perfect wings! Like these Traeger Grills Texas Spicy BBQ sauce wings. This is one great sauce. And it’s really great on wings. It has a hint of smoke. It’s a little sweet but has a nice vinegar tang. The heat level isn’t too high, but you’ll notice it.

Stick-To-Your Wings Good Stuff

This sauce isn’t messing around. It sticks to your wings. That’s good news. No one wants a ‘sauce pool’ on the bottom of their plate. Make some wings and sauce them up with some Traeger Grills Texas Spicy BBQ sauce and you’ll be happy. Just squirt it on and toss them (gently) until nice and coated.

Heck yeah this sauce is great on burgers, roasted chicken, ribs too! And pulled pork! Don’t tell anyone, but I also like to dip potato chips into it! Yummy!

Traeger Grills Texas Spicy BBQ Sauce (Pack of 2)

The information below is per-pack only
Elevated vinegar-forward flavor featuring peppery…

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings, and saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Also try Traeger Grills Sweet and Heat BBQ sauce wings!

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5 from 1 vote

Traeger Grills Texas Spicy BBQ Sauce Wings

Lightly sweet and a little spicy, these BBQ sauced-wings are fantastic!

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: barbecue, wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Traeger Grills Texas Spicy BBQ Sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Taco Sauce Wings

I wasn’t really bored with my usual hot sauce-based wing sauces. Heck, I have tons of different hot sauces I can use to make a quick good wing sauce. Nope, I just happened to open the fridge, saw a bottle of taco sauce, and made the quick decision that I needed it on some wings. And that’s what I did. I made taco sauce wings. Good wings made better with a little spiciness and great flavor. Nothing fancy. But tasty. With that great southwestern flavor. Heck yeah these were great. And definitely different!

Which Way To Go?

Your taco sauce wings can take a few different directions. Mild. Medium. Hot. You can make the mild milder. Or the hot hotter. It’s up to you. Just vary the amount and style of taco sauce, and the amount of butter. Easy. Uncomplicated.

This is the same recipe I use for my Buffalo wing sauces. But using taco sauce instead of hot sauce. Life is great sometimes. Sometimes the best ideas are the simplest. And they’re right there in front of you just waiting to be discovered.

Want More?

If you want, you can add a little more ‘stuff’ to your taco sauce-based wing sauce. A pinch of cayenne stirred in is a good place to start. Some chile powder doesn’t hurt either. Heck, sneak in some Fajita seasoning. Just don’t go crazy with it. Add it, but don’t make it overwhelming.

If you want a bit of smokiness, add a few good pinches of chipotle chili powder. It’ll add a touch of heat too. Not a lot. Let’s not go crazy here and drown out the taco sauce flavors.

Just Make Some Wings

How you make your wings is up to you. Bake them. Air-fry them. Deep-fry them. Grill them. It really doesn’t matter. Just cook them and get some sauce on them and get happy!

Ortega Original Taco Sauce, Mild, 16 Ounce

Mexican Meals Made Easy
Delicious Ortega Taco Sauce with a mild flavor…

Also try my enchilada wings.

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5 from 1 vote

Taco Sauce Wings

As spicy as you want it to be.

Prep Time15

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: taco sauce, wings

Servings:

Calories: 2015kcal

Equipment

Saucepan

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For a mild sauce

6 tablespoons unsalted butter
2 tablespoons taco sauce spicy is best!

For a medium sauce

5 tablespoons unsalted butter
3 tablespoons taco sauce spicy is best!

For a hotter sauce

4 tablespoons unsalted butter
4 tablespoons taco sauce spicy is best!

Instructions

To make the sauce, combine the butter and taco sauce in a small saucepan over medium heat.
Stir until melted.
Keep warm until ready to use.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings in sauce. Click here for our guide on how to sauce your wings.

Notes

In general, the ratio of butter to taco sauce is as below. For example, if the ratio is 3:1 that means you use 3 parts of butter for every 1 part taco sauce.

For a mild sauce: 3:1

For a medium sauce: 2:1

For a hot sauce: 1:1

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Frank’s RedHot Korean BBQ Sauce Wings

I was trying to be good. I was trying to cut back a little on my bottled wing sauce purchases. At least until I reduced the number of open bottles of sauces in my ‘wing fridge’. Well, that idea didn’t last long. I saw a bottle of Frank’s RedHot Korean BBQ sauce at the store and had to grab it. I had to make wings. So I did. And boy, were they ever great! A little sweet. A little heat. Pear juice, soy sauce and other goodies come together in a sauce that is not only great on wings, it’s perfect on darned near anything grilled. Or fried for that matter.

Air-Fried. Deep-Fried. Anyway You Want It.

First time I made these Frank’s RedHot Korean BBQ wings, I did it using some air-fried wings. They only take about 30 minutes to make. Perfect for my lunch-time meal. The sauce was the winner here. I didn’t do much of anything to the wings other than cook them. I didn’t want any fancy seasoning ‘fighting’ this sauce. It’s crazy yummy. Why mess with it?

The second time, I went deep-fried on the wings. But again, I kept it simple. An easy coating meant to just crisp up the wings. No fru-fru seasonings. Wings cooked, wings sauced. It’s not complicated! And again, great wings were enjoyed!

Dippin’

I loved dipping these wings in ranch dressing. You can use blue cheese. Or nothing. I liked the combination of the Korean BBQ sauce and the ranch. It really hit the spot for me. I serve it in little condiment cups on the side.

You can also serve your wings ‘naked’, without any sauce. Put the sauce on the side, again in condiment cups. They’re great for dunking wings in sauce. Any sauce!

Frank’s RedHot Hot Sauce, Korean BBQ, Squeeze…

CUSTOMIZABLE HEAT: Deliver the perfect blend of…
SAVORY & CRAVEABLE: Savory blend of soy sauce…

Also try my homemade Korean BBQ wings!

Frank’s RedHot Hot Korean BBQ Sauce Wings

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5 from 1 vote

Frank’s RedHot Hot Korean BBQ Wings

Delicious Asian-inspired BBQ flavors!

Prep Time5

Cook Time30

Course: Appetizer

Cuisine: American

Keyword: crispy, wings

Servings:

Calories: 7kcal

Equipment

Air Fryer if air-frying
Deep Fryer if deep-frying

Ingredients

Frank’s RedHot Korean BBQ Sauce to taste. Warmed, if refrigerated
6 chicken wings flats and drumettes separated, tips saved to make stock

For the air fryer

½ teaspoon baking powder not baking soda
kosher salt to taste, just a few pinches
freshly ground black pepper to taste, just a few pinches

For the deep fryer

1 cup all-purpose flour
¾ teaspoon kosher salt to taste, just a few pinches
freshly ground black pepper to taste, just a few pinches
vegetable oil for frying

Instructions

For the air fryer

Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer’s recommendation.
Combine the baking powder and salt and pepper Sprinkle over the wings and toss to coat.
Add the wings to the basket (be careful it’s hot!). If you have trouble fitting them without overlapping, stand the drumettes along the sides of the basket.
Cook at 360 F for 12 minutes for large wings, 10 minutes for smaller ones.
Carefully flip the wings (rotate the drumettes if they are standing) and cook another 12 minutes again (10 minutes for smaller wings) at 375 F.
Flip the wings one last time. Increase the temperature to 390 F and cook another 6 minutes (4 minutes for smaller wings).
Remove and toss with the sauce. Click here for our guide on how to sauce your wings.

For the deep fryer

Combine the flour and salt and pepper in a large bowl.
Rinse the wings. Drain well but do not dry the wings.
Add the wings to the flour mixture and turn to coat well. Transfer to a plate and place in the fridge for 30 minutes.
Heat 3" of oil in a Dutch oven or deep fryer to 350 F.
Working in batches if necessary, fry the wings 8-10 minutes or until they reach 165 F. Transfer to a rack over a baking sheet or a paper towel-lined plate to drain.
Transfer wings to a large bowl and sauce your wings before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

If you’d rather cook your wings using another technique, click here for our guide on cooking wings using a grill, smoker, deep fryer, oven, griddle, air fryer or Char-Broil Big Easy.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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PERFECT GIFT FOR WING LOVERS: Melinda’s took the…
SET YOUR MOUTH ON FLAVOR: This hot sauce variety…

Shore Lunch Spicy Cajun Style Wings

I like grabbing a breading box out of my pantry and making deep-fried wings. It’s easy. And luckily, there are several really tasty breading brands on the market. One of my favorites is Shore Lunch. And in particular, their Cajun-flavored breading. I know, the box says ‘fish breading’. You can ignore that. I did, and I used it to make some wings! Crunchy and flavorful, you’ll quickly realize that the box doesn’t have to say ‘chicken’ to be great for chicken!

Today, I wanted something with a bit more kick. So I ’embellished’ the breading and made some Shore Lunch Spicy Cajun Style wings. Same great flavor as the original, but with some heat. Oh yeah, these are my kind of easy wings!

No Sauce Required

These Shore Lunch Spicy Cajun Style wings don’t require a sauce. They’re great just as they are, right out of the deep fryer! But, if you’re craving a little sauce, a little something more, serve them with some Buffalo sauce on the side. Or your favorite dressing. But honestly, the wings are so good without it you won’t miss it if you just eat them ‘naked’.

Also try some Shore Lunch Cajun style wings. Not as spicy, but just as good!

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Also try Zatarain’s New Orleans Style hot and spicy chicken wings!

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5 from 1 vote

Shore Lunch Spicy Cajun Style Wings

I found these wings to be nice and spicy!

Prep Time10

Cook Time15

Course: Appetizer

Cuisine: American

Keyword: deep-fried, wings

Servings:

Calories: 383kcal

Equipment

Ingredients

For the wings

2 pounds chicken wings flats and drumettes separated, tips saved to make stock
9 ounce Shore Lunch Cajun Style Breading Mix
1 teaspoon cayenne pepper or more, to taste
4 large eggs
vegetable oil for frying
Frank's RedHot Buffalo wing sauce optional

Instructions

Add enough oil to a deep fryer or Dutch oven to cook the wings. Bring to 350 F.
Rinse wings and pat dry. Transfer to a large bowl.
Place breading mix into a large resealable baggie and add the cayenne. Seal and shake. Work in batches if you don't have a large enough bag.
Crack the eggs into a small bowl and beat lightly.
Working in batches, coat the wings in the eggs then place into the bag. Seal and shake to coat.
Fry wings 8-10 minutes or until 180 F internal temperature. Remove to a wire rack or paper towel-lined plate to drain.
Remove to a paper towel-lined plate then to a wire rack to cool slightly.
Optional: Toss wings with Buffalo wing sauce or serve on the side for dipping. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Kinder’s Buttery Buffalo Party Wings

Remember as a kid how happy you were if you got a gold star at school? I don’t remember getting many, but when I did, I was happy. I’d give Kinder’s Buttery Buffalo Party wings a gold star. Most frozen, pre-battered wings haven’t made me happy and they definitely did not deserve a gold star. Or any star. These did a pretty good job of earning theirs. The batter was tasty and a little crunchy. As a bonus, they come with a good Buffalo wing sauce, perfect for dipping, tossing or drizzling. Were they the best wings I’ve ever had? No, but for what they are, they were pretty darned good and worthy of a gold star!

Grab A Few Bags For A Crowd

I put a good hurt on my bag of Kinder’s Buttery Buffalo party wings. I got two servings out of a bag. Now, I wasn’t having them as an appetizer, so in the ‘real world’ you could probably feed 4 from a bag. So if you’re planning on feeding a party of people, grab a few bags.

I made my wings in an air-fryer. I think that the air fryer always gives me the best crunchy wing. Well, unless I want to get my deep-fryer out that is. For a crowd, I’d use the oven instead since I can cook a whole lot more at once.

The sauce that comes with these wings is frozen in a bag, like gravy for some turkey roasts. You just dunk it in some hot water before serving. It’s not bad actually. I would recommend serving it on the side so people can dunk their wings. Tossing batter-coated wings in sauce makes them soggy and quick. Plus, some folks might not want a sauce.

Also try my buttery popcorn wings.

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Consistent Cooking Every Time: The Dash Deluxe Air…
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Also try Tyson’s smoked crispy wings.

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4 from 1 vote

Kinder’s Buttery Buffalo Party Wings

Crunchy with a nice flavor. And it comes with a good Buffalo wing sauce too!

Prep Time5

Cook Time16

Cool time2

Course: Appetizer

Cuisine: American

Keyword: air fryer, wings

Servings:

Calories: 9kcal

Equipment

Air Fryer

Ingredients

12 pieces Kinder's Buttery Buffalo Party Wings one bag
Ranch dressing optional, for serving. Or use your favorite

Instructions

For the air fryer

Preheat your air fryer to 375 F per the manufacturer's instructions.
Add the wing pieces and cook for 16 minutes.
Meanwhile, remove the sauce packet and place in a cup or bowl of hot water.
Remove wings and place in a bowl.
Drizzle the wings with the sauce and toss to coat.
Serve.

For the oven

Preheat oven to 425 F.
Line a baking sheet with aluminum foil.
Add wings and cook for 20-24 minutes,, turning after 10 minutes.
Meanwhile, remove the sauce packet and place in a cup or bowl of hot water.
Remove wings and place in a bowl.
Drizzle the wings with the sauce and toss to coat.

Notes

Serve with your favorite dipping sauce on the side, if desired.

You can also serve the provided Buffalo sauce in small cups for dipping.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Traeger Grills Sweet And Heat BBQ Sauce Wings

A delicious chicken wing and a good BBQ sauce make for a great combination. A store-bought sauce doesn’t have to say ‘wing sauce’ on the label for me to put it on my wings. Darn near anything will do. Especially when it’s as good as these Traeger Grills Sweet and Heat BBQ sauce wings! Great traditional smoky BBQ sauce flavor in a tomato-based sauce. A hint of heat. And a bit of sweet. The perfect balance. This is one finger-licking good sauce that is perfect on a wing!

Batter Up!

I deep-fried my Traeger Grills Sweet and Heat BBQ sauce wings. Nothing fancy. But I wanted a good, crunchy coating on my wings. Not fried naked. And almost like grandma’s fried chicken. Just not as thick a batter. That crunchy outside was perfect for the sauce. It hid in the nooks and crannies. With every bite I was guaranteed to get sweet heat deliciousness. That’s what I was after. That’s what I got!

You can, of course, cook your wings any way you like! Just get them good and coated in the sauce before serving!

Traeger BBQ Sauce

Complex sauce starts out sweet and ends with heat.
Pairs well with chicken and pork.

Fry, Baby!

I love deep-fried wings. But it’s usually just me I’m cooking for. So there’s no reason for me to drag out my big deep-fryer that could easily cook for a crowd. No, this calls for my Fry Daddy. Perfect for one-to-four people’s-worth of wings. And it doesn’t use a lot of oil, that’s a major plus. It gets to temperature quickly and maintains it even when I add cold wings. It’s priced right too and lasts forever!

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Brrrrrrrrr!

Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that times getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.

So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.

Also try Traeger Grills’ ‘Que BBQ sauce wings!

Print Recipe

5 from 1 vote

Traeger Grills Sweet And Heat BBQ Sauce Wings

Great smoky BBQ flavor with a little heat and a kiss of sweet.

Prep Time15

Cook Time10

Course: Appetizer

Cuisine: American

Keyword: deep-fried, wings

Servings:

Calories: 275kcal

Equipment

Ingredients

For the Wings

2 cups all-purpose flour
1 ½ teaspoons Your favorite wing seasoning more or less, to taste
10 chicken wings flats and drumettes separated, tips saved to make stock
vegetable oil for frying
Traeger Grills Sweet And Heat BBQ Sauce

Instructions

For the Wings

Combine the flour and seasoning in a large bowl.
Rinse the wings. Drain well but do not dry the wings.
Add the wings to the flour mixture and turn to coat well. Transfer to a plate and place in the fridge for 30 minutes.
Heat 3" of oil in a Dutch oven or deep fryer to 350 F.
Working in batches if necessary, fry the wings 8-10 minutes or until they reach 165 F. Transfer to a rack over a baking sheet or a paper towel-lined plate to drain.
Transfer wings to a large bowl and sauce your wings before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

If you’d rather cook your wings using another technique, click here for our guide on cooking wings using a grill, smoker, deep fryer, oven, griddle, air fryer or Char-Broil Big Easy.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Southern-Style Fried Chicken Wings

Different. I should’ve expected different. I was using a store-bought fry mix after all. And for good reason too. I love them. Sure, they’re great on chicken thighs, chicken breasts, pork chops, seafood and whatever. But I love them for making wings, too. These southern-style fried chicken wings use a mix from Calhoun Bend Mills. It’s a great mix, too. It sticks great. It’s easy to use. And it’s way, way tasty good. Oh, and crunchy too!

Sweet Wings

Calhoun Bend Mills Miss Haddie’s chicken fry mix is on the sweet side. You’ll get notes of brown sugar (and I swear maple) as soon as you open the package. And boy do you ever get it while the wings are frying. I instantly started thinking pancakes… and then I thought wait! Wings and waffles! Shoot, I should make that next!

I wouldn’t toss these southern-style fried chicken wings with sauce. Instead, if you want it, serve some sauce on the side for dipping. I just filled a little cup with Buffalo wing sauce. That heat (yeah, I used hot) helps offset the sweetness of the wings. It’s totally optional, but kinda nice to have something to offset the sweet.

Sale

Calhoun Bend Mill Miss Haddie’s Chicken Fry Mix…

Crispy Homestyle Perfection: This fried chicken…
A Blend of the Best: Get ready for a flavor-packed…

Also try some Zatarain’s New Orleans Style Hot and Spicy chicken wings.

Print Recipe

5 from 1 vote

Southern-Style Fried Chicken Wings

A delicious, perfectly-seasoned, nicely sweet and crunchy wing!

Prep Time15

Cook Time10

Course: Appetizer

Cuisine: American

Keyword: deep-fried, wings

Servings:

Calories: 275kcal

Equipment

Deep Fryer

Ingredients

For the Wings

2 cups Calhoun Bend Mills Miss Haddie's Chicken Fry Mix
10 chicken wings flats and drumettes separated, tips saved to make stock
vegetable oil for frying

Instructions

For the Wings

Rinse the wings. Drain well but do not dry the wings.
Add the wings to the fry mix and turn to coat well. I like to press the wings into the mix several times to make sure I don't get any 'bald spots'.
Heat 3" of oil in a Dutch oven or deep fryer to 350 F.
Working in batches if necessary, fry the wings 8-10 minutes or until they reach 165 F. Transfer to a rack over a baking sheet or a paper towel-lined plate to drain.
Serve.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Rib Rack Buffalo Wings

If you’re looking for a nice, clean, tasty wing sauce that packs in original Buffalo-style flavors, this is it. My Rib Rack Buffalo wings hit the spot. Nothing crazy going on here. Just simple, easy wings. Tossed in sauce. And devoured. Heck, that’s what we’re all here for, right? The good stuff!

On Top. On The Side. Or Both.

This time, I tossed my Rib Rack Buffalo wings in sauce. But I don’t always do that. Sometimes I put the sauce on the side, in a little cup. Then I dunk my wings to my heart’s content. A little dip. Or a big dip. Heck, it’s my cup of sauce, so I’ll even double dip. Or triple. Life is good when it’s your wings and your sauce.

SAUCE RIB BUFFALO WING

Great Product

What Are You Waiting For?

See my guides for cooking your wings, and saucing them! I’ve got you covered!

My Trusty Wingman

Dash Deluxe Air Fryer – Adjustable Temperature…

Consistent Cooking Every Time: The Dash Deluxe Air…
Simple Operation, Tasty Results: This compact…

Brrrrrrrrr!

So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.

Also try some medium Buffalo wings from The Dirty Buffalo.

Print Recipe

5 from 1 vote

Rib Rack Buffalo Wings

A clean, classic Buffalo wing sauce with a nice heat level.

Prep Time15

Cook Time45

Total Time1

Course: Appetizer

Cuisine: American

Keyword: Buffalo wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Rib Rack Buffalo Wing Sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sale

Melinda’s Craft Wing Collection – Gourmet Wing…

PERFECT GIFT FOR WING LOVERS: Melinda’s took the…
SET YOUR MOUTH ON FLAVOR: This hot sauce variety…

British Pub-Style HP Brown Sauce BBQ Wings

It didn’t take me long to become a huge fan of HP Brown Sauce. To describe it I guess I’d call it like a thick A-1 steak sauce. But also kind of Worcestershire-sauce like. It’s almost like a BBQ sauce, but without the seasoning. Add a few extra ingredients and it makes for a tremendous wing sauce. These British pub-style HP sauce BBQ wings take little time to prepare. And even less time to devour. I loved them!

Ch-ch-changing

You can adjust the flavor of these British pub-style HP Brown Sauce BBQ wings pretty easily. Just play around with different BBQ sauces. I loved using a honey BBQ sauce that had a little smokiness to it. Use a spicy sauce for even more heat. The HP brown sauce is a wonderful base that you can tinker with a bit. No matter what, you’ll love the sauce. Or you can leave it alone.

Oh yes, this sauce is fantastic on smoked pulled pork or ribs and of course, chicken!

Don’t Hurt The Wings

You’ve spent all that time making great wings. No matter what you used to cook them. Air fryer. Deep fryer. Grill. Doesn’t matter. You made great-looking wings. Now it’s time to sauce them. Last thing you want to do is beat your wings to death saucing them. Especially if they have a crunchy batter on them. No. Follow my guide for saucing your wings to make sure you don’t knock any of that delicious batter or seasoning off them while doing it.

Wait until the last minute before serving your wings to sauce them. That’ll preserve that crunchy skin you’ve worked so hard for. Or do I as often to and serve the sauce on the side. Just dunk your wings instead. Keep them dry until you’re ready to take that glorious bite. Then into the sauce they go! I use condiment cups for this occasion!

HP Brown Sauce Handy Pack – 285g – Pack of…

Also try my easy steakhouse wings.

Print Recipe

5 from 1 vote

British Pub-Style HP Brown Sauce BBQ Wings

Easy and delicious… this sauce can't be beat!

Prep Time15

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: wing sauce, wings

Servings:

Calories: 504kcal

Equipment

Saucepan

Ingredients

For the sauce

½ cup HP Brown Sauce
½ cup your favorite BBQ sauce
2 teaspoons your favorite hot sauce more or less, to taste

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
kosher salt to taste
freshly ground black pepper

Instructions

For the sauce

Place all ingredients into a saucepan over medium heat.
Bring to a simmer, stirring. Simmer for 3-5 minutes or until slightly thickened.
Reduce heat and keep warm until ready to use.

For the wings

Season wings lightly with salt and pepper. You can also use your favorite wing seasoning, but don't use anything too strong that might conflict with the delicious sauce.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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