Recipes Archives - Page 33 of 67

Croix Valley Tequila Lime Wings

Croix Valley Tequila Lime wing sauce is different. It’s rather unlike most wings sauces. In a way it kind of reminded me of a few Thai chili wing sauces I’ve tried, but only in a way. It’s a little on the sweet side (I mean that in a good way). There are hints of tequila and lime that add a bit of a tang. It has a little bit of jalapeno but it’s not spicy. The flavor, though, oh! This is crazy delicious sauce. I could not stop licking my fingers. I wanted more sauce. More!

A Totally Different, Totally Delicious Sauce

Croix Valley Tequila Lime wings are just flat-out enjoyable. Like their other sauces, this is a quality sauce. Good stuff is in the bottle. Yes, bottle. Glass. No plastic here. This is what makes a good sauce better. I’d buy and use this sauce again and again without hesitation.

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

Croix Valley Chicken Wing Bundle

PARMESAN GARLIC WING BOOSTER
GINGER TERIYAKI WING BOOSTER

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings, and saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Dash Deluxe Air Fryer – Adjustable Temperature…

Consistent Cooking Every Time: The Dash Deluxe Air…
Simple Operation, Tasty Results: This compact…

Also try some Croix Valley pineapple habanero wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Croix Valley Tequila Lime Wings

This is one fantastic sauce!

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: Buffalo wings, garlic

Servings:

Calories: 730kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Croix Valley Tequila Lime Wing Sauce to taste

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Lillie’s Q Hot Buffalo Wings

There are a number of guarantees in life. You know, like taxes. And that any seasoning or sauce from Lillie’s Q is going to be amazing. Amazing in flavor, amazing in quality, amazing in every way that is important. Lillie’s Q Hot Buffalo wing sauce is a guaranteed winner. You know what you’re in for. A hot Buffalo wing sauce. I mean, that’s kind of obvious! But you know that Lillie’s is going to deliver those classic flavors in a sauce that is perfectly balanced, wonderfully spicy, and just the right consistency to stick to your Lillie’s Q Hot Buffalo wings.

Oh So Good Buffalo-Inspired Flavors

Many wing sauces come in plastic bottles. I get that. It’s a cost thing. A freight thing. Not Lillie’s Q Hot Buffalo wing sauce. Nothing but thick, glass bottles here. For the same reason beer tastes better out of a glass bottle, wing sauce tastes better out of glass. It’s another reason why you know going in that you’re in for a great sauce. And great Lillie’s Q Hot Buffalo wings.

PS: Don’t say I didn’t warn you. The bottle does say ‘hot’ right there on the front of the label. It’s not a misprint.

Lillie’s Q – Buffalo Wing Sauce, Classic Buffalo…

GOURMET WING SAUCE: Made with real butter…
EASY SQUEEZE BOTTLE: Keto-friendly Buffalo sauce…

Brrrrrrr!

Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that times getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.

So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.

Also try Lillie’s Q less-heat version of this sauce!