Crispy Air Fryer Parmesan Wings

Super easy garlic-flavored Parmesan topping!

Course Appetizer

Cuisine American

Keyword Parmesan, wings

Prep Time 1

Cook Time 45

Servings

Calories 305kcal

1 ½ pounds chicken wings flats and drumettes separated, tips saved to make stock
½ teaspoon baking powder
1 teaspoon kosher salt
¼ teaspoon fresh ground black pepper
1 tablespoon unsalted butter melted
1 teaspoon parsley minced, for garnish

Lightly spray your air fryer basket with non-stick spray. Preheat per manufacturer's recommendation to 400 F.
Place wings in a large resealable baggie or container.
Combine the baking powder, salt and pepper and add to the bag.
Seal and shake to coat.
Add to the air fryer basket and cook for 10 minutes.
Flip the wings and cook another 10 minutes.
Remove wings from the air fryer and place in a large bowl.
Drizzle with the melted butter and toss gently to coat.
Sprinkle with about 2/3rds of the garlic parmesan mix. Toss gently to coat.
Transfer to a serving platter and sprinkle with remaining garlic parmesan mix, garnish with parsley, and serve.

I personally feel like more garlic parmesan mix is better so I almost doubled it.