Chipotle Barbecue Wings - For the Wing

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Equipment

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Chipotle Barbecue Wings

Chipotle Barbecue Wings

With two ingredients you can make one of the best wing sauces you've had!

Course Appetizer

Cuisine American

Keyword barbecue, smoky

Prep Time 15

Cook Time 45

Servings

Calories 503kcal

Author Inspired by a recipe from Tabasco

Equipment

Ingredients

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

½ cup your favorite BBQ sauce use an un-flavored old school sauce
½ cup Tabasco Chipotle Sauce more or less, to taste

Instructions

For the sauce

Note: If you are using a refrigerated BBQ sauce you will want to warm it slightly in a microwave or on the stovetop first.
Combine both ingredients in a small bowl. Set aside until ready to use.

For the wings

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings in sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg