It’s not unusual for me to open some wing sauce, make a batch or two of wings with it, and put the half-full bottle back into the fridge for wings for some later day. Well, I made some Wing It Sweet ‘N Tangy wings and let me tell you, the bottle is getting finished before I move on. This sauce is so dang good no way do I want it sitting around. It’d be rude. Sweet thanks to molasses, tangy thanks to mustard and vinegary, this sauce seems BBQ-like but with so many twists and turns that it’s definitely different and outrageously good. This is easily one of my favorite sauces of any kind.
These Wing It Sweet ‘N Tangy wings had a slight hint of heat to them. Not much. And a little Asian-inspiration from soy sauce. Yep, all sorts of things went into this sauce and they all work together perfectly. I so regret not ordering more of this sauce because it will be fantastic on roasted chicken and smoked ribs. Well, time to remedy that and order some more!
You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Wing It Sweet ‘N Tangy Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Wing It Sweet 'N Tangy wing sauce
Instructions
- Toss wings with sauce before serving.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
