Mexican Wings

I have been enjoying the heck out of the flavors of wing sauces I picked up from the House of Wings. Each and every one has been fantastic. Another cool thing about House of Wings is that on their website they have recipes for using their sauces and a few other simple ingredients to create all-new flavors. Like these Mexican chicken wings. They’re crazy easy and crazy delicious and definitely spicy. There’s nothing fancy going on here, just a great wing sauce. The kind you cannot stop eating.

Mexican Wings

Heat, Your Way

It’s easy to customize the heat in these Mexican chicken wings to suit your fancy. All you have to do is adjust the ratio of Southern wing sauce to the Nuclear wing sauce. Want more heat? Cut back on the Southern or just add more Nuclear. Less heat? Add more Southern and/or cut back on the Nuclear. My recommendation is that you add the Nuclear sauce slowly, stirring, tasting as you go, until you get the kick you want.

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!

Also try my delicious orange wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Mexican Wings
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4 from 1 vote

Mexican Wings

There’s nothing fancy going on here, just a great wing sauce. The kind you cannot stop eating.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: wings
Servings: 6
Calories: 503kcal

Ingredients

Instructions

For the sauce

  • Combine the wing sauces using a 1:1 ratio. If you want a spicier sauce, add a bit more nuclear sauce. For more southern flavor, add more southern sauce.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

House of Wings Singapore Wing Sauce Wings

I ordered a box full of Alliger’s House of Wings’ sauces. Never have I been happier with an online order. These sauces are incredibly good. Perfect consistency, perfect flavors and the perfect spiciness. Nothing but delicious. Like the House of Wings Singapore wing sauce. Although the sauce is based on traditional Buffalo wing flavor, it has wonderful hints of Szechuan ingredients. It’s a little sweet, a bit savory, and has just the right amount of spiciness. It’s just flat-out delicious.

House of Wings Singapore Wings

Incredibly Tasty. Definitely Different.

I could not get enough of House of Wings Singapore wing sauce. Like all of the other Alliger’s wing sauces, I quickly wished I had ordered more. Nothing made me sadder than when the last drops of sauce would come out of a bottle. Fortunately, more sauce is just a few clicks away!

Also try House of Wings southern wing sauce wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

House of Wings Singapore Wings
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5 from 1 vote

House of Wings Singapore Wing Sauce Wings

This sauce is just flat-out delicious.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Asian wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Croix Valley Garlic Ginger Teriyaki Wing Sauce Wings

Oh, glorious wing sauce, you! Croix Valley Garlic Ginger Teriyaki wing sauce wings are the sauced-up wings of my dreams. Ya know, I love the heck out of the Croix Valley dry seasoning with the same name and flavors. Then they went and put those wonderful Asian-inspired flavors into a bottle of sauce. Oh me oh my, what good stuff this is!

Croix Valley Garlic Ginger Teriyaki Wings

A Real Winner of a Wing Sauce

Croix Valley Garlic Ginger Teriyaki wing sauce brings a nice soy sauce flavor. They’re on the sweeter side, but not overly sweet. The garlic and ginger flavors are there, but kinda in the background, adding to the party but not being obnoxious. This is an all-around fantastic sauce, a real winner.

More is Better

When you pick up some of this sauce, get extra. A whole lot extra. You’re going to want it for brushing on grilled chicken quarters. Or whole chicken. Slather it on grilled shrimp, or use it as a dipping sauce instead. Ever had grilled or smoked Asian-flavored ribs? Well, now’s your chance to have the best ones around.

Also try my Croix Valley hickory barbecue dry wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Croix Valley Garlic Ginger Teriyaki Wings
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5 from 1 vote

Croix Valley Garlic Ginger Teriyaki Wing Sauce Wings

An incredibly-flavorful wing sauce!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Asian wings
Servings: 6
Calories: 730kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 730kcal | Carbohydrates: 40g | Protein: 42g | Fat: 44g | Saturated Fat: 11g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 16g | Trans Fat: 0.5g | Cholesterol: 175mg | Sodium: 195mg | Potassium: 418mg | Fiber: 1g | Sugar: 28g | Vitamin A: 532IU | Vitamin C: 9mg | Calcium: 41mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

San Antonio Wings

These San Antonio wings turned out to be some of the best I’ve had. I wasn’t expecting the sauce, as simple as it was, to be so drool-worthy. I could not get enough of it. And the dipping sauce was equally fantastic, with just a slight hint of cumin giving it a nice southwestern flavor. A little heat, and a little sweet. Perfect.

San Antonio Wings

Spicy. Or Not. Up To You.

The first time I made San Antonio wings I used hot picante sauce. The next, I used mild. To my surprise, I loved both equally. That’s saying something because I do normally like a good kick to my wings. Not overpowering, but a little spiciness. You can’t go wrong no matter how you make these.

Oh, and the dipping sauce isn’t just great for San Antonio wings. It’s also yummy dipping for tortilla chips.

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!

Also try some tangy Tapatio barbecue wings! They’re great too!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

San Antonio Wings
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5 from 1 vote

San Antonio Wings

These San Antonio wings turned out to be some of the best I’ve had.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: southwestern, wings
Servings: 6
Calories: 570kcal

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

Instructions

For the sauce

  • Combine the Pace picante sauce, ketchup, honey and cumin. Half of the sauce will be for the wings.
  • Combine remaining sauce with the sour cream and use as a dipping sauce.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 570kcal | Carbohydrates: 6g | Protein: 42g | Fat: 41g | Saturated Fat: 13g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 0.4g | Cholesterol: 190mg | Sodium: 296mg | Potassium: 441mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 566IU | Vitamin C: 4mg | Calcium: 56mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Brown Sugar Curry Wings

My wife isn’t a fan of curry seasoning. That’s why I made these brown sugar curry wings for my lunch while she was at work. Score for me, because I loved the combination of sweetness and the curry. These wings need no sauce.

I went ahead and made a big batch of the spice mix in anticipation of making these wings a few days in a row. It’s a good thing that I did because I did end up having them a few times in one week. Don’t judge me.

Brown Sugar Curry Wings

Deliciously Different

What would I change about these brown sugar curry wings? Yeah, nothing. Ok, maybe I’d add a bit more curry. That’s it. No sauce required, so brine, no nothing. Just cook up some wings (I deep fried mine) and sprinkle with the mix. Then devour.

You don’t need fancy expensive curry powder to make these wings.

Also try my Ramen-seasoned wings.

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Brown Sugar Curry Wings
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5 from 1 vote

Brown Sugar Curry Wings

What would I change about these brown sugar curry wings? Nothing
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: curry, sweet wings, wings
Servings: 6
Calories: 584kcal

Ingredients

Instructions

Notes

Any curry powder will work in this recipe. Even the cheap stuff.

Nutrition

Calories: 584kcal | Carbohydrates: 19g | Protein: 43g | Fat: 38g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 1198mg | Potassium: 523mg | Fiber: 3g | Sugar: 12g | Vitamin A: 431IU | Vitamin C: 3mg | Calcium: 437mg | Iron: 6mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Wing Master Mango Chile-Lime Dry Wings

The first bite of my Wing Master Mango chile-lime seasoning dry wings made me think I was enjoying a big bucket of wings on the beach. Fantastic tropically-inspired flavors made bite-after-bite deliciousness. A hint of fruitiness. A little citrusy lime. And just the right amount of heat. These are great wings with great seasoning.

Wing Master Mango Chile-Lime Dry Wings

Tropical Wings Are A Win

I wasn’t shy with the seasoning when I made some Wing Master Mango Chile-Lime dry wings. As soon as the wings were cooked (in an air fryer in this case), I transferred them to a bowl and give them a few good shakes of seasoning while tossing gently. I found the flavors to be wonderfully different. I’m inspired now to find more tropical-like wing flavors!

If I am serving my wings with Ranch or blue cheese or some other sauce, I use these little sauce dipping cups. They’re the perfect size for dipping wings, nuggets, tenders and even vegetables. And they’re easy to clean, too!

Also try some Wing Master mango habanero wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Wing Master Mango Chile-Lime Dry Wings
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5 from 1 vote

Wing Master Mango Chile-Lime Dry Wings

I like to keep my dry wings simple.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: dry wings, wing dust, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Torchbearer Honey Garlic Wings

This is not the first bottle of Torchbearer wing sauce that I’ve tried. And it won’t be the last, either. Because, like the others, Torchbearer Honey Garlic wing sauce is crazy good. Usually garlic wing sauces tend to be spicy. This variation brings the sweetness of honey for a nice tasty twist. Add in roasted garlic and you’ve got a great wing sauce!

Torchbearer Honey Garlic Wings

A Great Sauce For More Than Wings

Torchbearer Honey Garlic wing sauce isn’t just for wings, either. Although that’s certainly a good enough reason to run out and buy a few bottles. It’s also great as a marinade for chicken, fish, or shrimp! Or brush it on your hot-off-the-grill steak or pork chops!

Also try Torchbearer mild Buffalo wing sauce wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Torchbearer Honey Garlic Wings
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5 from 1 vote

Torchbearer Honey Garlic Wing Sauce Wings

This sauce brings the sweetness of honey for a nice tasty twist.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: garlic, honey, wings
Servings: 4
Calories: 755kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 755kcal | Protein: 62g | Fat: 54g | Saturated Fat: 15g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 262mg | Sodium: 248mg | Potassium: 531mg | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 41mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Plucker’s Hallelujah Wing Sauce Wings

Hallelujah is right! You’ll be praising this wing sauce from Plucker’s just like I did as soon as I took my first taste. It’s not fancy, but oh is it ever a great combination of Sriracha and BBQ sauce. A little heat, and a little Asian-inspiration, and a little smoke all in a nice tomato-based sauce make for finger-lickingly good wings. Plucker’s Hallelujah wings are fantastic!

Plucker's Hallelujah Wings

Hallelujah Is Right

Plucker’s Hallelujah wing sauce is also great on grill ribs, pulled pork, and chicken. Don’t be shy with it. And don’t worry about it running off your food either. It has the right consistency. It sticks just right no matter what you put it on. No sauce lakes on your plate from this sauce, that’s for sure!

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

Also try Plucker’s Honey BBQ wing sauce wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Plucker's Hallelujah Wings
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5 from 1 vote

Plucker’s Hallelujah Wing Sauce Wings

A little heat, a little Asian-inspiration, and a little smoke all in a nice tomato-based sauce make for finger-licking good wings.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: barbecue, BBQ, spicy, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Plucker’s Honey BBQ Wing Sauce Wings

I bit my finger when I ate my lunchtime wings tossed with Plucker’s honey BBQ wing sauce. Yes, I was eating the wings so fast that my finger got in the way. I was blinded by wing love and must have thought, hey, that looks a bit like a drummette, let’s try that! And it was good! Ok, I’m sort of kidding, but man what a great sauce this is! It’s on the sweet side (the honey in the name gives it away). Not really any heat to speak of. But oh, oh, it’s soooo good!

Pluckers Honey BBQ Wings

Delicious Sweetness In Every Bite

Plucker’s honey BBQ wing sauce would be absolutely outstanding on just about anything. Just because it says ‘wing’ on the label doesn’t mean that’s all it’s good for. If you’re looking for a truly amazing sweet BBQ sauce, this is it.

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

Also try Plucker’s Hot Buffalo wing sauce wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

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5 from 1 vote

Plucker’s Honey BBQ Wing Sauce Wings

Plucker's honey BBQ wing sauce would be absolutely outstanding on just about anything.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: honey barbecue, sweet wings, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Moore’s Blue Cheese Buffalo Wing Sauce Wings

As much as I love blue cheese dressing for dipping my chicken wings, I don’t want it to  overwhelm my ‘delicate’ palate that I can’t taste the wings. So, I might’ve been a tad nervous when I cooked up a batch of wings and tossed them in some Moore’s Blue Cheese Buffalo wing sauce. Well, that first bite told me and told me quick that the sauce was about as perfect as you can get. Nice and thick, but not too thick, and packed with blue cheese flavor and a hint of spiciness. But not too much blue cheese flavor and not too much spiciness. Darn good eating, that’s for sure.

Moore's Blue Cheese Buffalo Wings

No Dressing Needed

You can skip the Ranch or blue cheese dipping sauce for wings coated in Moore’s Blue Cheese Buffalo wing sauce. You don’t need anything except the wings, the sauce and a stack of paper towels.

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

Also try Moore’s classic Buffalo wing sauce wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Moore's Blue Cheese Buffalo Wings
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5 from 1 vote

Moore’s Blue Cheese Buffalo Wing Sauce Wings

Nice and thick, but not too thick, this sauce is packed with blue cheese flavor and a hint of spiciness
1 hour
Total Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: blue cheese, Buffalo wings, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.