wings Archives - Page 18 of 51

Crispy Baked Honey BBQ Wings

These crispy baked honey BBQ wings made a believer of baked wings out of me. I rarely make wings in the oven. Or rather, I used to rarely make wings in the oven. These wings were delicious. They were cooked just right. The skin had the perfect bite. Man, there’s just nothing worse than rubbery wing skin. Not a worry here, that’s for sure. And the sauce? Oh me, what a great combination of sweetness, smokiness and just a bit of heat.

A Real Crowd Pleaser

This recipe for crispy baked honey BBQ wings scales really easily. So if you need to make a bunch of wings for a bunch of people, all you gotta do is double it or triple it or more. The sauce is also great on the sauce for dipping the cooked wings, so make extra. It’s really good stuff, and people are likely to want more of it. I did.

I used Sweet Baby Ray’s for the barbecue sauce in the sauce mix, but you can use your favorite. Since you’re adding honey and a little heat, I’d opt for a more traditional BBQ sauce versus a sweet heat version.

Sweet Baby Ray’s Dipping Sauce, Secret Sauce…

Big, bold horseradish-and-spice flavor with a mild…
A must-have sauce for roast beef and onion rings

Also try my crispy convection oven wings and my delicious sticky crispy garlic wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Print Recipe

5 from 1 vote

Crispy Baked Honey BBQ Wings

This recipe scales really easily.

Prep Time15

Cook Time1

Course: Appetizer

Cuisine: American

Keyword: baked wings

Servings:

Calories: 291kcal

Equipment

Ingredients

For the wings

8 chicken wings flats and drumettes separated, tips saved to make stock
½ cup all-purpose flour
1 teaspoon kosher salt
1 teaspoon garlic powder
½ teaspoon chili powder
½ teaspoon freshly ground black pepper

For the sauce

1 cup barbecue sauce
½ cup honey
2 tablespoons hot sauce
4 tablespoons unsalted butter
½ teaspoon garlic powder

Instructions

For the wings

Preheat oven to 425 F.
Line a large baking sheet with aluminum foil. Spray the foil with non-stick spray.
In a medium bowl, combine the flour, salt, garlic powder, chili powder and black pepper.
Add the wings to the bowl (working in batches if needed) and toss to coat well. Transfer the wings to the baking sheet. Do not overlap the wings or let them touch.
Spray the tops of the wings with a little non-stick spray. This is optional but I think it gets the wings a bit more crispy.
Bake for 20 minutes. Turn the wings and bake another 20 minutes.
Brush the tops of the wings with half of the wing sauce. Bake another 5 minutes.
Flip the wings and brush with the remaining sauce. Bake another 5 minutes.
Optional: If you want a little more color to your wings, place under the boiler for 3-5 minutes. Keep an eye on them, though. You do not want to burn the sauce.

For the sauce

Meanwhile, combine all of the sauce ingredients in a small saucepan over medium heat. Bring to a simmer and then reduce the heat to keep warm until the wings are done, stirring often.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sale

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Kinder’s Honey BBQ Sauce Wings

Ahhhhh. Perfect. This is what a barbecue sauce is meant for. Wings. Oh yeah, I know, you put it on pulled pork, grilled chicken legs, ribs and even burgers. But on wings…. yum! Kinder’s honey BBQ sauce wings hit the spot and then some for me. The sauce is a nice traditional tomato-based sauce. It has a hint of smokiness, but just a hint. It has a nice sweetness, but not too much. It’s not candy, just a great BBQ sauce that loves to be tossed onto some hot-out-of-the-cooker wings.

Perfect Sweet BBQ Flavor

You can serve Kinder’s Honey BBQ sauce wings at a party and not worry about anyone complaining about the heat. If you’re seeking out a bit of spiciness, though, Kinder’s makes a spicy version of this BBQ sauce too. So, cover all of your bases and serve them both! Now you know that everyone will be happy!

This sauce is also great for dipping nuggets.

Kinder’s BBQ Sauce 3 Flavor Variety – (1) Each…

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings, and saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Dash Deluxe Air Fryer – Adjustable Temperature…

Consistent Cooking Every Time: The Dash Deluxe Air…
Simple Operation, Tasty Results: This compact…

Also try Kinder’s lemon pepper dry wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Kinder’s Honey BBQ Sauce Wings

Perfectly sweet.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: barbecue, wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Kinder's Honey BBQ Sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sale

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Baked Wings with Garlic Butter Sauce

It was time for something different. Time for a departure from my ‘usual’ wings, usually air-fried or deep-fried. Time for a departure from my ‘usual’ wing sauces, usually spicy but occasionally sweet. Yep, time for some baked wings with garlic butter sauce. These definitely are not my usual wings. The skin gets nice and crispy in the oven. Next, time for a toss in a very garlicky, very yummy sauce that is loaded with buttery tasty goodness. These are finger-lickingly good wings for sure!

More Garlic, More Better

You know, there’s absolutely no one that’s going to judge you if you decide you want even more garlic flavor when you make your baked wings with garlic butter sauce. I definitely guarantee that as the recipe is written you’re going to be getting a lot of garlic flavor. But I know there are people out there that want even more, so load up! Now’s the time to bring it!

Want your wings a little darker in color? Just put them under the broiler for a few minutes after they are fully cooked. Just keep an eye on them while you broil them. Never leave anything unattended under such high heat.

Melinda’s Craft Wing Collection – Gourmet Wing…

PERFECT GIFT FOR WING LOVERS: Melinda’s took the…
SET YOUR MOUTH ON FLAVOR: This hot sauce variety…

Also try my Cajun butter wings. They’re buttery delicious!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Print Recipe

5 from 1 vote

Baked Wings with Garlic Butter Sauce

Garlicky buttery goodness!

Prep Time15

Cook Time1 30

Course: Appetizer

Cuisine: American

Keyword: baked wings, garlic

Servings:

Calories: 731kcal

Equipment

Ingredients

For the wings

2 pounds chicken wings flats and drumettes separated, tips saved to make stock
1 tablespoon baking powder
¼ teaspoon kosher salt

For the garlic butter sauce

1 stick unsalted butter
2 tablespoon olive oil
2 teaspoons garlic minced
1 tablespoon parsley finely chopped
¼ teaspoon kosher salt

Instructions

For the wings

Preheat oven to 250 F.
Cover a baking sheet with foil.
Spray the foil with non-stick spray.
Pat the wings dry with a paper towel.
Place baking powder and salt into resealable bag or container. Add the wings. Seal and shake until the wings are coated.
Transfer wings to the baking sheet.
Bake for 30 minutes.
Increase the oven temperature to 425 F and cook the wings another 40-50 minutes or until golden brown, rotating the tray once.
Remove wings from oven and let cool for 5-10 minutes, while making the sauce.
Toss wings in the sauce and serve. Click here for our guide on how to sauce your wings.

For the garlic butter sauce

Melt butter in the oil over medium heat in a small saucepan.
Add the garlic and saute for 2 minutes to cook.
Reduce heat to low. Stir in parsley and salt. Keep warm until ready to use.

Notes

Feel free to add more garlic.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sale

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Anchor Bar Buffalo Wings (Copycat Recipe)

There are three things I can sit down at a table and eat all day long. They are (in no particular order): peel and eat shrimp, a crab boil, and this copycat recipe of the Anchor Bar Buffalo wings. Not coincidentally, all foods I can eat with my hands. Great food is even better when you can eat it with your hands. These wings have just the right amount of heat, the perfect vinegar hit, and a buttery flavor that is just the perfect combination. And, bite after bite, I cannot get enough of these wings. Give me a bucket of these wings, a few cold beverages, and a football game on TV and life is good. Real good!

The Classic

There’s nothing fancy or complicated going on with this copycat recipe Anchor Bar Buffalo wings recipe. Season some wings and fry them. No batter required. No overnight brining. The sauce is easy, straightforward and packs nothing but flavor with just the right amount of spiciness. Make extra, because you’ll find yourself eating the afternoon away with these wings. They are perfect for watching the big game. Or the not-so-big-game for that matter.

You’ll find a number of variations on this recipe all over the internet. And I’ve certainly tried my share of them. This is my preferred approach. From my understanding it best duplicates the original recipe from the famed bar. It sure as heck tastes great, I do know that!

Should You Mess With It?

After you’ve made this recipe a few times I think it’s ok to tinker with it. But you have to do the original justice first. Kind of a tribute, or ode, to the beginning of the Buffalo wing phenomenon. Not that there are rules, but it just seems right to pay homage to the classic.

Frank’s RedHot Original Buffalo Wings Sauce, 1 gal…

AUTHENTIC BUFFALO FLAVOR: Frank’s RedHot Original…
HIGH QUALITY BLEND: A proprietary processing…

Also try some copycat KFC Honey BBQ wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Print Recipe

5 from 1 vote

Anchor Bar Buffalo Wings (Copycat Recipe)

Perfect simplicity.

Prep Time5

Cook Time15

Course: Appetizer

Cuisine: American

Keyword: Buffalo wings

Servings:

Calories: 4432kcal

Equipment

Ingredients

4 pounds chicken wings flats and drumettes separated, tips saved to make stock
kosher salt
freshly ground black pepper
vegetable oil for frying
4 tablespoons butter
5 tablespoons Frank's RedHot sauce or a Louisiana hot sauce
1 tablespoon white vinegar

Instructions

Place wings in a large bowl. Sprinkle with salt and pepper and toss to mix.
Heat oil in a deep fryer or Dutch oven to 400 F.
Fry the wings (working in batches as needed) 8-12 minutes or until golden brown and crispy, turning occasionally. Transfer to a paper towel-lined plate to drain.
Meanwhile, melt the butter in a medium saucepan over medium heat.
Stir in the hot sauce and vinegar. Remove from heat.
Once the wings are all cooked, transfer to a large bowl. Drizzle with the toss and toss to coat. Click here for our guide on how to sauce your wings.
Serve immediately.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sale

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Wing It Buffalo Wings

The fine folks over at Wing It nailed it when they came out with their version of a Buffalo sauce. Their sauce brings that classic combination of vinegar, butter and spices but with a little twist. The spices are different. Delicious. And although I love all of the sauces they make, this one is one of the best variations on the classic I’ve ever found. I love this sauce. Just the right heat and fantastic flavor, it cannot be beat.

A Wonderfully Flavorful Sauce

Wing It Buffalo wing sauce is loaded with seasonings. Make sure you give it a good long shake before drizzling it on your wings and giving them a toss. You want that flavor and kick in each and every bite to be the same. You’ll find yourself enjoying your wings like never before! Refrigerate any leftover sauce. When you go to use it, make sure you set it out for at least 30 minutes to warm up a bit before using.

WING IT SAUCE WING CHCKN

What Are You Waiting For?

See my guides for cooking your wings, and saucing them! I’ve got you covered!

My Trusty Wingman

Dash Deluxe Air Fryer – Adjustable Temperature…

Consistent Cooking Every Time: The Dash Deluxe Air…
Simple Operation, Tasty Results: This compact…

Also try some Wing It Honey Barbecue wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Wing It Buffalo Wings

Crazy good Buffalo flavor and heat.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: Buffalo wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Wing It Buffalo Wing Sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sale

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Air Fryer Buc-ee’s Barbecue Sauce Wings

It was crazy!

I’ve been to two different Buc-ee’s. Both times the experience was almost surreal. The sheer number of people almost overwhelmed me. There was merchandise everywhere. There were packaged snacks and fountain drinks everywhere. More importantly, there was food everywhere. Good-looking, just-made great smelling food.

The brisket station

I flowed through the crowd and went to my destination: the brisket sandwich station. I’d heard stories, I’d read the rumors. They chop the brisket right out of the smoker (after yelling ‘brisket is on the table!’) and sauce it with Buc-ee’s barbecue sauce. I gotta tell ya, it was one good sandwich. I immediately grabbed a bottle of the sauce and knew what I was making when I got back home: air fryer Buc-ee’s barbecue wings.

Just right!

These air fryer Buc-ee’s barbecue wings were fantastic. The sauce has just the right consistency for wings. Not too thick and not too thin. Perfect for sticking to my wings. It’s lightly sweet but definitely not overly so. There’s a light hint of smokiness, a little hickory to give it that traditional ketchup-based BBQ sauce flavor. These wings are finger-licking good and then some. And easy to make to boot!

To find a bottle of the sauce visit your nearest Buc-ee’s. And take my advice. Pick up a bunch of it, it’s great on anything BBQed! Get some!

My Trusty Wingman

Dash Deluxe Air Fryer – Adjustable Temperature…

Consistent Cooking Every Time: The Dash Deluxe Air…
Simple Operation, Tasty Results: This compact…

Also try my air fryer rotisserie-seasoned wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Print Recipe

5 from 1 vote

Air Fryer Buc-ee’s Barbecue Sauce Wings

Great BBQ taste on crispy air-fried wings!

Prep Time5

Cook Time30

Course: Appetizer

Cuisine: American

Keyword: air fryer, barbecue, wings

Servings:

Calories: 13kcal

Equipment

Ingredients

6 chicken wings flats and drumettes separated, tips saved to make stock
kosher salt
Buc-ee's Barbecue Sauce

Instructions

Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer's recommendation to 350 F.
Lightly salt the wings on all sides.
Add the wings to the basket (be careful it's hot!).
Cook wings for 12 minutes.
Flip the wings and cook another 12 minutes.
Increase the air fryer temperature to 400 F and cook another 6 minutes.
Remove wings from fryer and place in a bowl. Toss with the sauce. Click here for our guide on how to sauce wings.
Remove wings from the bowl and serve immediately.

Notes

Note: If your barbecue sauce is refrigerated, set it out on the countertop before starting the wings so that it warms up a bit. You don’t want to put cold sauce on hot wings.

Note: The full 30 minute cook time is for large, meaty wings. If your wings are a bit thinner (er… scrawny) back the times down to 10/10/4 minutes instead of 12/12/6 minutes.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sale

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Frank’s RedHot Buffalo Ranch Dry Wings

Frank’s RedHot Buffalo Ranch seasoning makes for some of the best dry wings you’ve ever had. Sure, you can use it on your ‘wet’ wings, giving them some extra flavor before saucing them. But for me, I like the seasoning to be up front and standing all by itself. Not mixed in with some sauce. Not that there’s anything wrong with that, but I’m a big dry wing fan and these Frank’s RedHot Buffalo Ranch dry wings hit the spot with traditional Buffalo wing flavors and a nice dose of Ranch.

The Perfect Dry Wing

Frank’s RedHot makes tremendous wing sauces and seasonings. You’re always guaranteed something good when you’ve got Frank’s on hand. Yeah, that sounded like a commercial but it’s true. Frank’s RedHot Buffalo Ranch dry wings are proof of it. Me, I like to sprinkle my wings nice and heavy with seasoning when the wings are still hot. For me that’s usually right out of the air fryer or deep fryer. If you wait too long any residual oils on the wing get absorbed, making it harder to get the seasoning to adhere. Get ’em while they’re hot and you’ll be happy too!

Dry wings are a great treat to serve at a get-together. They’re less messy than wet wings. They keep their crunchiness much, much longer. And, if you want, you can still let people that want them wet enjoy them that way. Just give them a cup of sauce on the side, for dunking. That way everyone will be happy!

Frank’s RedHot Buffalo Ranch Seasoning Blend…

Seasoning blend adds a pop of Ranch-style flavor…
Featuring spicy cayenne and tangy buttermilk…

My Trusty Wingman

I usually use my air fryer for making dry wings. My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Dash Deluxe Air Fryer – Adjustable Temperature…

Consistent Cooking Every Time: The Dash Deluxe Air…
Simple Operation, Tasty Results: This compact…

Also try Frank’s RedHot garlic Buffalo wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Frank’s RedHot Buffalo Ranch Dry Wings

Crazy good dry wings.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: Buffalo wings, dry wings, wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Frank's RedHot Buffalo Ranch seasoning

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings in seasoning before serving.

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sale

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Baked Spicy Buffalo Ranch Wings

The problem with most baked Buffalo-style wings is that the flavor is only skin-deep. The wings are cooked then tossed in a sauce then served. Problem is, that sauce never gets a chance to flavor the meat. You take a bite. Yummy. Take another. Sadness. Nada. Nothing. The sauce is gone and so is the flavor. These baked spicy Buffalo Ranch wings are not those wings. These wings are marinated in Buffalo sauce. That sauce gets ‘down in there’, flavoring the wings all the way through. The result is bite after bite of Buffalo wing goodness.

If you’ve served lame baked wings at a party before, your guests are unlikely to forget. Until you serve them these wings. You will be redeemed at long last.

The Easy Way To Please A Crowd

You can easily scale this recipe for baked spicy Buffalo Ranch wings to feed a bigger crowd. For those that want even more heat, use a hotter hot sauce. Of course you can use a tamer sauce for those that don’t like that spicy kick.

These wings have a skin that is ‘bite through clean’. No yucky chewy chicken skin here. They aren’t going to be crunchy, but you can give them a little bit of a crunch and color by placing them under the broiler just before serving them. Just don’t leave them under that high heat for long.

Dippy Dippy Do!

Some folks like blue cheese dressing on the side for dunking their wings. Or ranch. Or both. I have tons of recipes for homemade versions of both right here on the For the Wing. No matter if you make them or buy them, just serve them in condiment cups on the side. They’re great for wings. Nice and wide openings so you can get even a thick drumette deep down in the sauce.

Frank’s RedHot Original Buffalo Wings Sauce, 1 gal…

AUTHENTIC BUFFALO FLAVOR: Frank’s RedHot Original…
HIGH QUALITY BLEND: A proprietary processing…

Also try my slow cooker Buffalo ranch wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Print Recipe

5 from 1 vote

Baked Spicy Buffalo Ranch Wings

Use a hotter hot sauce for more kick.

Prep Time4 15

Cook Time1

Course: Appetizer

Cuisine: American

Keyword: baked wings, Buffalo wings

Servings:

Calories: 556kcal

Equipment

Ingredients

¼ cup butter melted
¾ cup Frank's RedHot Original Hot Sauce
2 teaspoons Hidden Valley Ranch seasoning
½ teaspoon paprika
3 tablespoons apple cider vinegar
4 pounds chicken wings flats and drumettes separated, tips saved to make stock

Instructions

Combine all ingredients except for the wings in a large bowl.
Add the wings and turn to coat well.
Cover and refrigerate for 4 hours.
Preheat oven to 350 F.
Line a large baking sheet with aluminum foil and spray well with non-stick spray.
Transfer wings to the baking sheet and bake for 50 minutes.
Turn on broiler and broil wings until lightly charred and crunchy. Do not leave wings unattended while under the broiler. Keep a close eye on them.
Remove and serve.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sale

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Market District Sweet Honey Garlic Wings

“You should’ve bought more of this sauce. A lot more.” Those were the first words out of my wife’s mouth after taking her first bite of the Market District Sweet Honey Garlic wings I made. As always, she was right. I shouldn’t have brought home just one bottle. It didn’t last long at all. We both enjoyed this sweet, thick sauce that is absolutely packed with the perfect amount of garlic. Yep, lots of garlic, just like we like it. A small hint of soy sauce and ginger round out what is a great sweet Asian-inspired wing sauce.

Plenty Of Garlicky Sweetness

These Market District Sweet Honey Garlic wings are like they say, sweet, without any spicy kick. A little garlic ‘punch’ is all the kick you’re going to get. And plenty of sweet, finger-lickingly good flavor. If you’re looking for a great alternative to your usual Buffalo-inspired spicy wing sauce, this is it.

EHOMEA2Z Ramekins Stainless Steel Condiment Sauce…

Commercial Grade Stainless Steel: These sauce…
Multifunctional Portion Cups: This set of sauce…

What Are You Waiting For?

See my guides for cooking your wings, and saucing them! I’ve got you covered!

My Trusty Wingman

Dash Deluxe Air Fryer – Adjustable Temperature…

Consistent Cooking Every Time: The Dash Deluxe Air…
Simple Operation, Tasty Results: This compact…

Also try some fantastic Market District Thai style sweet chili wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Market District Sweet Honey Garlic Wings

A great garlicky sweet wing sauce!

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: sweet, wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Market District Sweet Honey Garlic wing sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sale

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Baked Taco Wings

Yowsa. I could’ve eaten an obscene amount of these baked taco wings. I really wasn’t expecting them to be so great. Boy oh boy, I could not get enough of them. Great taco flavor with a lightly crunchy coating. And easy? It’s hard to get any easier to make. And on the side, a just-as-easy Ranch and chile pepper dipping sauce. I liked the sauce too much that I went on to make more and used it as a salad dressing!

A Great Party Appetizer

The coating on these baked taco wings is pretty delicate, so be careful when flipping them. Just take a little extra time and they’ll be fantastic. I’m a big fan of taco seasoning, so I might admit to adding a bit extra for a little more flavor. These wings would be excellent as an appetizer at a party. The flavor is definitely different than traditional Buffalo wings. The dipping sauce has a nice chile pepper flavor to it, combined with a more traditional Ranch dressing.

Melinda’s Craft Wing Collection – Gourmet Wing…

PERFECT GIFT FOR WING LOVERS: Melinda’s took the…
SET YOUR MOUTH ON FLAVOR: This hot sauce variety…

Also try my south-of-the-border inspired Mexican wings.

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Print Recipe

5 from 1 vote

Baked Taco Wings

The coating on these baked taco wings is pretty delicate, so be careful when flipping them.

Prep Time10

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: baked wings

Servings:

Calories: 977kcal

Equipment

Ingredients

8 chicken wings flats and drumettes separated, tips saved to make stock
½ cup all-purpose flour
1 ounce taco seasoning mix
2 teaspoons vegetable oil
1 cup Ranch dressing
4.5 ounce green chiles

Instructions

Preheat oven to 425 F.
Line a large baking sheet with aluminum foil. Spray the foil with non-stick spray.
In a medium bowl, combine the flour and taco seasoning.
Add the oil and stir to combine.
Working in batches, add the wings to the bowl and toss to coat. Press the wings into the mix to make sure you get all sides well coated. Place on the baking sheet, skin side down.
Bake for 20 minutes. Gently flip the wings and cook another 20 minutes.
While the wings are cooking, place the dressing and chiles into a blender and process until smooth. Refrigerate until ready to use.
Remove wings from oven and transfer to a serving platter with the dressing mix on the side.
Note: You can place the wings under the broiler for 1-2 minutes for a little more color, if desired but note that the coating will char if left in the oven too long. Keep an eye on them if you decide to do this.

Notes

I recommend making extra dressing.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sale

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more