Pretty Thai Muay Thai Sauce Wings

These Pretty Thai Muay Thai sauce wings are exactly why it pays to wander around your grocery store with an eye out for anything that might make good on wings. I picked up some of the Pretty Thai sauces in the Asian section. Sure, I had stir-fry on the brain too, but first and foremost I thought of only one thing. Wings. So I made up a quick batch of easy wings, tossed them in some sauce and got to it!

Pretty Thai Muay Thai Wings

Get Funky With It

These Pretty Thai Muay Thai sauce wings have a nice lip-tingling citrus tang that you get pretty early on. And there’s a little of that great fish sauce ‘funkiness’. That umami flavor you don’t find much anywhere else. And oh yes, a bit of heat from Thai chili. It’s got a nice spice level to it, I really liked it.

This sauce may seem a little thin. It was meant for stir-fry and the like. But it works just fine on wings.

Also try some Pretty Thai sweet chili sauce wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Pretty Thai Muay Thai Wings
Print Recipe
5 from 1 vote

Pretty Thai Muay Thai Sauce Wings

Delicious Asian-inspired wings!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Asian wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Lillie’s Q BBQ Aioli Sauce Wings

Yee-yowsa! You’re talking about some great wings here. I devoured my plate of Lillie’s Q BBQ aioli sauce wings. Boy I really wish I’d made more. This BBQ and mustard sauce hit the spot for me. It’s a creamy sauce. Not one of them traditional vinegary ones. It’s a wonderful mayonnaise concoction. A combination of a lightly smoky BBQ sauce and mustard. But not too much of either. You know how mustard can get .. … too mustardy? Well not here. It’s perfect. I could just pour this sauce in a bowl and grab a spoon it’s just that good.

Lillie's Q BBQ Aioli Wings

Tender Sauce

I know the bottle says ‘tender sauce’. But when I hear chicken tenders, I think chicken wings instead. Good call on my part because tossing some hot wings in this sauce was brilliant. If you’re looking for something different, something creamy, make some Lillie’s Q BBQ aioli sauce wings. But make sure you make plenty of them, because they’ll disappear like that!

Also try some Lillie’s Q white BBQ sauce wings!

Lillie's Q BBQ Aioli Wings
Print Recipe
5 from 1 vote

Lillie’s Q BBQ Aioli Sauce Wings

A fantastic, creamy BBQ mustard sauce!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: creamy, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Kinder’s Thai BBQ Sauce Wings

Go to the grocery store. Buy a family pack of wings. Buy a bottle of Kinder’s Thai BBQ sauce. Prepare the wings. Cook the wings. Doesn’t really matter how you cook them. Sauce them. Get that sauce all over them. Devour. Lick your fingers. Lick the plate. Make moaning sounds. That’s what you do with Kinder’s Thai BBQ sauce wings. Because the sauce is incredible.

Kinder's Thai BBQ Wings

Asian-Inspired Wing Greatness

Every bite of Kinder’s Thai BBQ sauce wings is fantastic. The sauce is rich. It’s thick. Stick-to-your wings thick. There’s soy sauce. A bit of lemongrass. Hints of ginger. Chili sauce. It’s kinda sweet but it’s balanced perfectly. Got extra sauce? Put it on some grilled shrimp. Squirt it into a stir-fry. This is one great sauce that has a lot of uses. But for me, it’s flat out great on wings!

Also try some Kinder’s Black Cherry Chipotle BBQ sauce wings!

Kinder's Thai BBQ Wings
Print Recipe
5 from 1 vote

Kinder’s Thai BBQ Sauce Wings

Asian-inspired happiness.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Asian wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Wahlburgers Wahl Sauce Wings

Yep, I made Wahlburgers Wahl sauce wings. I grabbed a bottle of Wahlburgers Wahl sauce on a whim. Of course, I used it on burgers first and wow, it was good. It didn’t take me long to think about putting it on wings. This sauce is a lightly ketchupy, mayonnaise sauce with the slight hint of spiciness. It’s a great all-round sauce, for anything from burgers to wings to fries, but for me, it’s a real winner on wings.

Wahlburgers Wahl Sauce Wings

A Hint Of Heat In A Creamy Good Sauce

This is not my first time devouring wings covered in a creamy sauce containing mayonnaise. My Alabama white sauce wings are crazy good. It might seem odd to have mayonnaise on wings, but trust me, it’s good. Wahlburger Wahl sauce has other yummy stuff in it besides mayonnaise. It has a great flavor, and doesn’t overpower anyone with spiciness.

Also try my Peri-Peri wings.

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Wahlburgers Wahl Sauce Wings
Print Recipe
5 from 1 vote

Wahlburgers Wahl Sauce Wings

. This sauce is a lightly ketchupy, mayonnaise sauce with the slighted hint of spiciness
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Wahlburgers, wings
Servings: 6
Calories: 3021kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 3021kcal | Protein: 249g | Fat: 217g | Saturated Fat: 61g | Polyunsaturated Fat: 46g | Monounsaturated Fat: 86g | Trans Fat: 3g | Cholesterol: 1048mg | Sodium: 993mg | Potassium: 2123mg | Vitamin A: 2000IU | Vitamin C: 10mg | Calcium: 163mg | Iron: 13mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Kosmos Q Nashville Hot Chicken Wing Dust Wings

Kosmos Q Nashville Hot Chicken Wing Dust brings the heat and the flavor to wings. It really make dry wings something special. A little paprika, garlic, Parmesan cheese and oh yes, cayenne pepper, come together to make the perfect wing seasoning. Like it spicy? Add more. Like a little less heat? Apply sparingly.

Kosmos Q Nashville Hot Chicken Wing Dust Wings

Great Heat In A Dry Wing

As with all of the great Kosmos Q wing dust flavors, a little Kosmos Q Nashville Hot Chicken Wing Dust goes a long ways. I recommend that you go a bit light with it on your first wing. Give it a taste and go from there, deciding if you want more or not. I found myself wanting it more and more, so yep, I added more and more. You can get addicted to that tasty burn.

Make sure you seal your wing seasonings well after using. You don’t want any moisture sneaking in. Kosmos Q comes in quality pouches that seal perfectly!

Also make some kicked up Kosmos Q seven pepper face lift dry wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Kosmos Q Nashville Hot Chicken Wing Dust Wings
Print Recipe
5 from 1 vote

Kosmos Q Nashville Hot Chicken Wing Dust Wings

As with all off the great Kosmos Q wing dust flavors, a little goes a long way.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: dry wings, spicy
Servings: 6
Calories: 503kcal

Ingredients

Instructions

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Cajun Power Garlic Sauce Wings

I’ve been a huge fan of Cajun Power Garlic Sauce for years. I seriously don’t know why I waited so long to use it as both a chicken wing marinade and sauce. I loved these Cajun Power Garlic Sauce wings. Seasoned perfectly. A little garlicky. Nice and rich and super yummy.

Cajun Power Garlic Sauce Wings

More Sauce is More Better

I loved these Cajun Power Garlic Sauce wings. But guess what? Cajun Power also makes Cajun Power Spicy Garlic Sauce. Perfect for your friends (like me) that prefer their wings nice and hot! It’s not crazy spicy, but it packs a nice heat.

You can’t put enough Cajun Power Garlic Sauce on your cooked wings. I’ve tried and it’s not possible. It’s also great for dipping wings instead of your usual cooling dips like blue cheese or ranch dressing.

If you like some extra sauce on the side for dipping your wings, these little cups are the perfect size.

Also try my chili garlic wings. They’re delicious too!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Cajun Power Garlic Sauce Wings
Print Recipe
5 from 1 vote

Cajun Power Garlic Sauce Wings

Serve more of the sauce on the side for dipping.
Prep Time1 hour
Cook Time45 minutes
Total Time1 hour 45 minutes
Course: Appetizer
Cuisine: American
Keyword: garlic, wings
Servings: 6
Calories: 503kcal

Ingredients

Instructions

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Desert Heat Dry Wings

Buffalo Wild Wings Desert Heat wing seasoning makes for some of the best dry wings you’ve ever had. Sure, you can use it as a seasoning on wet wings too. I’m such a fan of dry wings that that’s how I prefer it. Time and time again. A little (ok, a good bit of) spiciness combines with a wonderful smokiness that makes these wings fantastic.

Buffalo Wild Wings Desert Heat Dry Wings

More is Better

I season my Buffalo Wild Wings Desert Heat Dry Wings before I cook them and after they’re done. If I’m deep frying the wings I’ll mix the seasoning in with the flour (or whatever coating I’m using) mixture first. I am pretty heavy-handed with the seasoning before and after the wings are cooked. I really like this stuff.

Make sure you seal your wing seasonings well after using. You don’t want any moisture sneaking in. This dust comes in shaker bottles that seal perfectly!

Also try Buffalo Wild Wings Buffalo dry wings. Great Buffalo flavor in a dry wing!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Buffalo Wild Wings Desert Heat Dry Wings
Print Recipe
5 from 3 votes

Buffalo Wild Wings Desert Heat Dry Wings

I am pretty heavy-handed with the seasoning before and after the wings are cooked. I really like this stuff.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: dry wings, spicy, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

BBQ Ranch Wings

I have been enjoying the heck out of the flavors of wing sauces I picked up from Alliger’s House of Wings. Each and every one has been fantastic. Another cool thing about House of Wings is that on their website they have recipes for using their sauces and a few other simple ingredients to create all-new flavors. Like these BBQ Ranch wings. They’re crazy easy and crazy delicious. There’s nothing fancy going on here, just a great wing sauce. The kind you cannot stop eating.

BBQ Ranch Wings

The Perfect Taste Combination

These BBQ Ranch wings have just the right amount of Buffalo wing flavor, with a hint of barbecue sauce. The Ranch dressing adds a nice creaminess and coolness to the wings. This is a great way to serve wings at a party. No need for that bowl of Ranch for dipping your wings. They’ve already been dipped for you!

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Also try my Buffalo-sauce injected wings.

BBQ Ranch Wings
Print Recipe
5 from 1 vote

BBQ Ranch Wings

There’s nothing fancy going on here, just a great wing sauce.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: barbecue, BBQ, Ranch, wings
Servings: 6
Calories: 613kcal

Ingredients

Notes

Use a full-fat, quality Ranch dressing for the best results.

Nutrition

Calories: 613kcal | Carbohydrates: 22g | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 3123mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Hoosier Daddy Sweet and Sassy BBQ Sauce Wings

There are three places I always go when I go to the grocery store. Of course, the wing sauce section. Then there’s the seasoning section (in case I find a new wing seasoning or something that might go good on dry wings). And the BBQ sauce section. I need BBQ sauce, but not just for my ribs or burgers or whatever. Nope, for my wings. Like these Hoosier Daddy Sweet and Sassy BBQ sauce wings. Just cook up a batch of wings and toss them in sauce. Or brush it on. Or serve it on the side for dipping. However you do it, BBQ sauce is great on wings!

Hoosier Daddy Sweet and Sassy BBQ Wings

Great BBQ Sauces Make Great Wings

This sauce is perfect. Hoosier Daddy Sweet and Sassy BBQ sauce wings have just the right amount of sweetness to them. And just a kiss of heat. Not too much of either, just the right amounts. There’s a bit of a smokiness, too. This sauce is a wonderful concoction, with everything from ketchup to mustard to peach. Yes, peach. Not to say it’s “peachy”, no. But oh, what a wonderful addition it is. Clever, I’d even say!

Also try some kicked-up Hoosier Daddy Ghost Roast BBQ sauce wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Hoosier Daddy Sweet and Sassy BBQ Wings
Print Recipe
5 from 1 vote

Hoosier Daddy Sweet and Sassy BBQ Sauce Wings

Lightly sweet, lightly smoky, with a kiss of heat. An all-around great BBQ sauce!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: BBQ, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Croix Valley Parmesan Garlic Dry Wings

Oh, wings, glorious wings! I am a big fan of dry (un-sauced) wings. Croix Valley Parmesan Garlic wing seasoning takes dry wings to a whole new place. The spices aren’t overwhelming. You get the garlic. You get the Parmesan. And you get wings. The flavors don’t hide the fact that you’re still eating wings. Heck, if you can’t taste the wings what’s the point? This stuff is fantastic. They made my nice-and-crispy air fryer wings something special.

Croix Valley Parmesan Garlic Dry Wings

Great Flavor In Every Bite

I cannot say enough how much I loved Croix Valley Parmesan Garlic dry wings seasoning. I cannot wait to use it on things, too. A whole roasted chicken would be fantastic sprinkled with this dust. Oh, and someone suggested that I try shrimp the same way! The combination of garlic and Parmesan would be fantastic on shrimp or popcorn! What great ideas!

If I am serving my wings with Ranch or blue cheese or some other sauce, I use these little dipping cups. They’re the perfect size for dipping wings, nuggets, tenders and even vegetables. And they’re easy to clean, too!

Also try some Croix Valley mango habanero dry wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Croix Valley Parmesan Garlic Dry Wings
Print Recipe
5 from 1 vote

Croix Valley Parmesan Garlic Dry Wings

I cannot say enough how much I love this seasoning!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: dry wings, wing dust, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.