Nashville hot chicken wings Archives

Kosmos Q Nashville Hot Chicken Wing Dust brings the heat and the flavor to wings. It really make dry wings something special. A little paprika, garlic, Parmesan cheese and oh yes, cayenne pepper, come together to make the perfect wing seasoning. Like it spicy? Add more. Like a little less heat? Apply sparingly.

Kosmos Q Nashville Hot Chicken Wing Dust Wings

Great Heat In A Dry Wing

As with all of the great Kosmos Q wing dust flavors, a little Kosmos Q Nashville Hot Chicken Wing Dust goes a long ways. I recommend that you go a bit light with it on your first wing. Give it a taste and go from there, deciding if you want more or not. I found myself wanting it more and more, so yep, I added more and more. You can get addicted to that tasty burn. Kosmos Q Nashville Hot Chicken Wing Dust wings can be seasoned just like you like them. It’s totally your call! Remember you can always add more seasoning. Taking it off if you’ve added too much is a bit more challenging!

I like to air fry my dry wings. I season them upfront. Then I cook them. Then I season them again, hot out of the air fryer. Then I plate them. And then I season them again. Yep, three times. Three times the flavor. Three times the enjoyment!

Got Seasonings?

You have to take care of your dry seasonings. In return, they’ll take care of you by always being ready the next time you need them! Protect seasonings from the four main enemies of flavor: heat, light, air, and moisture. Never store them above the stove or oven, where steam and temperature swings cause caking and quick degradation. If you have a problem with high humidity causing your dry seasonings to cake, try adding a silica gel packet to the containers to remove moisture.

Kosmos Q Nashville Hot Chicken Wing Dust…

NASHVILLE HOT FLAVOR THAT HITS DIFFERENT: A…
MADE FOR MORE THAN JUST WINGS: Sure, it’s great…

Also make some kicked up Kosmos Q seven pepper face lift dry wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Kosmos Q Nashville Hot Chicken Wing Dust Wings

As with all off the great Kosmos Q wing dust flavors, a little goes a long way.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: dry wings, spicy

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Kosmos Q Nashville Hot Chicken Wing Dust

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with seasoning before serving. Don’t be shy with it.

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

When I first came across Joey Chestnut’s Nashville Hot Chicken wing sauce it was on a display at Jungle Jim’s outside of Cincinnati. The flavors all sounded intriguing and different, so I grabbed a few bottles and rushed on home to make some wings. Every sauce has been fantastic, different, and just flat-out tasty. I love Nashville hot chicken, so the idea of putting that same great kicked-up spicy flavor on wings was a must-do for me. Man, were these Joey Chestnut Nashville Hot Chicken wings good!

Joey Chestnut Nashville Hot Chicken Wings

Just Like The Real Thing

Joey Chestnut’s Nashville Hot Chicken wing sauce is great all around, and not just in taste. It has the perfect consistency, the right stick-to-the-wingsness. This sauce would be great on more than Joey Chestnut Nashville Hot Chicken wings too. Heck, drizzle it all over fried chicken and get instant Nashville hot chicken with a twist!

Joey Chestnut Nashville Hot Chicken Wing and Finishing Sauce

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings and for saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!