Category: Recipes

Kosmos Q Buffalo Dry Wings

I’m a big fan of dry wings. It’s easy to be one, too, with flavors like those in these Kosmos Q Buffalo dry wings. I just cook up a batch of wings and toss them in the seasoning. That’s it. There’s nothing fancy going on here. Just good, traditional Buffalo wing flavor all in a powder (which I’m quite generous with, I do admit!). How cool and awesome is that? If you’ve never had dry wings you are really missing out. Since I discovered them I find myself ordering or making them at least half of the time I have wings.

Kosmos Q Buffalo Dry Wings

Fantastic Dry Wings With Just A Little Kick

Kosmo’s Q Buffalo dry wing dust has just the right amount of spiciness to it. It’s not crazy hot and it’s not crazy tame. Somewhere in-between. You gotta know you’re having Buffalo-inspired wings, right? Well, that’s what you get and then some!

Kosmos Q BBQ Buffalo Wing Dust - 5 Oz Bag for Wings, Popcorn & More - Dry BBQ Wings Rub with Signature Buffalo Heat & Smoky BBQ Spices (BBQ Buffalo)
Kosmos Q BBQ Buffalo Wing Dust – 5 Oz Bag for Wings, Popcorn & More – Dry BBQ Wings Rub with Signature Buffalo Heat & Smoky BBQ Spices (BBQ Buffalo)

Make sure you seal your wing seasonings well after using. You don’t want any moisture sneaking in. Kosmos Q comes in quality pouches that seal perfectly!

Also try some Kosmos Q Buffalo hot wing dust wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Kosmos Q Buffalo Dry Wings
Print Recipe
5 from 1 vote

Kosmos Q Buffalo Dry Wings

There's nothing fancy going on here. Just good, traditional Buffalo wing flavor all in a powder.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: dry wings, hot sauce, Buffalo wings, wings
Servings: 6
Calories: 503kcal

Ingredients

Instructions

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each
Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Joe Montana’s Dry Rub Wings

I don’t know if these really are Joe Montana‘s dry rub wings. Maybe they are. I’m a long-time Dallas Cowboy fan so it sorta bothers me to say that these are mighty darned good wings.

And as much as I do like wings covered in sauce, I’m just as big of a fan of dry wings. Over-the-top sauces can bury the flavors from the chicken and the seasonings. So, if you can’t taste the chicken, what’s the point of cooking wings to start with?

Joe Montana's Dry Rub Wings

Simple, Yet Delicious!

There’s nothing but flavor from Joe Montana’s dry rub wings. Overall simple flavors. Likewise no spiciness (add a good pinch of cayenne if you want some heat). No sweetness (add some brown sugar or honey powder if you prefer a sweeter wing). Just great flavor that anyone will love.

These wings are dry marinated in the rub just before cooking. After they are done, the wings are tossed in a little more rub. You get the rub in every bite.

I like to make my spice, rub and seasoning mixes in big batches and keep them in large bottles with easy-to-pour shaker lids.
RoyalHouse 6 Pack 32 Oz Plastic Spice Jars with Red Cap, Clear and Safe Plastic Bottle Containers with Shaker Lids for Storing Spice, Herbs and Seasoning Powders, BPA Free, Made in USA
RoyalHouse 6 Pack 32 Oz Plastic Spice Jars with Red Cap, Clear and Safe Plastic Bottle Containers with Shaker Lids for Storing Spice, Herbs and Seasoning Powders, BPA Free, Made in USA

Also try some delicious 5 salt 5 pepper air fryer wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Joe Montana's Dry Rub Wings
Print Recipe
5 from 1 vote

Joe Montana’s Dry Rub Wings

There’s nothing but flavor from Joe Montana’s dry rub wings.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: dry wings
Servings: 6
Calories: 517kcal

Ingredients

For the wings

For the rub

Instructions

For the wings

For the rub

  • Combine all ingredients.

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 517kcal | Carbohydrates: 1g | Protein: 43g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 176mg | Sodium: 574mg | Potassium: 395mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 663IU | Vitamin C: 2mg | Calcium: 31mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each
Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Garlic Sriracha Dry Wings

I’m a huge fan of making chicken wings without saucing them in the traditional Buffalo wing manner. I season them and let them marinate for a bit, then cook them. When they are done I toss them with more seasoning and serve them ‘dry’, with a dipping sauce on the side. This time I used Weber Garlic Sriracha Seasoning, which is a little spicy, for some garlic Sriracha dry wings.

Garlic Sriracha Dry Wings

Great-Tasting Dry Wings

These garlic Sriracha dry wings came out fantastic. There’s enough kick to wake you up. The garlic adds a really great almost earthy flavor. I cooled them off with just straight-up Ranch dressing for dipping.

Weber Garlic Sriracha Seasoning, 6.2 Ounce Shaker
Weber Garlic Sriracha Seasoning, 6.2 Ounce Shaker

Also try my Buffalo Ranch dry wings.

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Garlic Sriracha Dry Wings
Print Recipe
5 from 1 vote

Garlic Sriracha Dry Wings

These garlic Sriracha dry wings came out fantastic. There’s enough kick to wake you up.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: garlic, spicy, wings
Servings: 6
Calories: 508kcal

Ingredients

Instructions

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 508kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 175mg | Potassium: 362mg | Vitamin A: 334IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each
Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Frank’s RedHot Squeeze Hot Honey Sauce Wings

You’ve seen the ads. “You got to Frank it up!” And maybe you thought, “I’m not sure if I should”. Well stop thinking that way. You do need to Frank it up. And make yourself some Frank’s RedHot Squeeze Hot Honey sauce wings. Oh yeah, it’s a bit sweet. But not crazy sweet. You get that wonderful wild honey taste. And of course a bit of that classic Frank’s sauce flavor and heat. It’s the perfect balance of heat and sweet in every bite!

Frank's RedHot Squeeze Hot Honey Sauce Wings

Squuuuueeezeeee

Yeah, you can toss your wings in the sauce when you make some Frank’s Redhot Squeeze Hot Honey sauce wings. Sure. Go for it. But the fun thing is to squeeze that sauce all over them then dive in. And squeeze a lot. This is a great sauce that’ll make everyone happy. The sweet crowd. The spicy crowd. Happy all around!

What? Not just for wings?

Now, I can’t say I’ve tried it, but I’ve read where a lot of people love this sauce on more than wings. Gasp! What? You put a wing sauce on something other than wings??? ! Ok, well, if that’s your thing… go for it. Try it on pizza. Or ice cream. I don’t care. I use mine on wings.

Frank's RedHot Squeeze Hot Honey Sauce, 12 fl oz
Frank’s RedHot Squeeze Hot Honey Sauce, 12 fl oz

Also try some Frank’s RedHot Squeeze Creamy Buffalo sauce wings!

Frank's RedHot Squeeze Hot Honey Sauce Wings
Print Recipe
5 from 1 vote

Frank’s RedHot Squeeze Hot Honey Sauce Wings

Fantastic classic flavor and heat.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: honey, hot
Servings: 6
Calories: 503kcal

Ingredients

Instructions

Notes

Serve your wings with extra sauce on the side for dipping!

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each
Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Frank’s RedHot Buffalo ‘N BBQ Thick Sauce Wings

After completely destroying a batch of wings covered in Frank’s RedHot Original Thick Hot Sauce the other day (in absolutely no time at all I might add) I rushed to grab another bottle in the line of thick wing sauces. This time I tried Frank’s RedHot Buffalo ‘N BBQ Thick Sauce wings and man, was I ever blown away.

Great expectations

After the original sauce my expectations were high, perhaps too high, I thought. But oh no, this sauce blew me away and then some. Just the right mix of traditional Buffalo wing flavor and BBQ (with just a bit of smokiness). And thick. But not too thick. I was very happy with this sauce. I see why everyone puts this sh#t on everything!

Frank's RedHot Buffalo 'N BBQ Thick Sauce Wings

It’s The Bomb

Frank’s RedHot Original Thick Hot Sauce wings sauce isn’t just for wings. This sauce would be fantastic on grilled chicken. It would make for the world’s best chicken nugget dipping sauce. And it would be stellar on a grilled chicken sandwich. This stuff is the bomb. Get some.

Frank's RedHot Buffalo 'N BBQ Thick Hot Sauce, 14 oz
Frank’s RedHot Buffalo ‘N BBQ Thick Hot Sauce, 14 oz

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

Also try some Frank’s RedHot Buffalo ‘N Ranch thick sauce wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Frank's RedHot Buffalo 'N BBQ Thick Sauce Wings
Print Recipe
5 from 1 vote

Frank’s RedHot Buffalo ‘N BBQ Thick Sauce Wings

Frank's RedHot Buffalo 'N BBQ Thick Sauce isn't just for wings. This sauce would be fantastic on grilled chicken.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: barbecue, BBQ, Buffalo wings, wings
Servings: 6
Calories: 503kcal

Ingredients

Instructions

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each
Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Tacos Al Pastor Dry Wings

The flavor of tacos al pastor is one of my favorites. These tacos al pastor dry wings have that same great flavor without all the work. Paprika, chipotle powder, chili powder and a few other Mexican-inspired spices give the chicken wings a wonderful earthly flavor with a hint of smokiness and just a touch of heat. Sprinkled with cilantro and served with crema for dipping, these are great (easy) wings!

Al Pastor Dry Wings

Make it or buy it

I used a package of tacos al pastor seasoning, but you can also make your own. The store-bought seasoning is super tasty, but a tad salty, so you might want to be a little shy with it. You don’t need a lot of it anyways, it’s so flavorful. If you make your own you can of course control the salt if that’s your thing. No matter which seasoning you use, you can’t go wrong with these tacos al pastor dry wings. They’re a nice Mexican-inspired treat!

Old El Paso Al Pastor Taco Seasoning, 0.85 oz
Old El Paso Al Pastor Taco Seasoning, 0.85 oz

Also try my fajita-seasoned dry wings.

Al Pastor Dry Wings
Print Recipe
5 from 1 vote

Tacos Al Pastor Dry Wings

I used a package of tacos al pastor seasoning from Old El Paso, but you can make your own.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Mexican, wings
Servings: 6
Calories: 730kcal

Ingredients

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
  • Tacos Al Pastor seasoning to taste
  • cilantro chopped, for garnish
  • Mexican crema for drizzling or dipping, optional

Instructions

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 730kcal | Carbohydrates: 40g | Protein: 42g | Fat: 44g | Saturated Fat: 11g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 16g | Trans Fat: 0.5g | Cholesterol: 175mg | Sodium: 195mg | Potassium: 418mg | Fiber: 1g | Sugar: 28g | Vitamin A: 532IU | Vitamin C: 9mg | Calcium: 41mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each
Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Smoky Chipotle Wings

I’ve been seriously addicted to making dry wings, like these smoky chipotle wings. My wife and I recently spent a few days in lovely Pittsburgh, Pennsylvania while attending a conference. I made sure I had my ‘to-eat’ list down before leaving, because one thing you can be sure of finding in Pittsburgh: good food. At the top of my list was dry chicken wings. No, not dry like ‘ewww, this meat is dry’. Dry as in the wings aren’t tossed in sauce after being cooked. Instead they are dusted with seasoning. The end result is almost like roasted chicken, but with much more pronounced flavors.

Smoky Chipotle Wings

A Little Smoke. A Little Heat.

When you first taste the rub for these smoky chipotle wings you might think they’ll come out super spicy. Maybe too spicy for grandma. Well, no, actually. The heat mellows a bit while the wings cook. You’re left with a slightly smoky, slightly sweet, and a bit of heat flavor that is absolutely crazy good. Good enough for grandma, though you might want to run the idea by her first.

Smoky chipotle wings would be absolutely perfect served any time, but they’d really make a great appetizer for the big game. They’re easy to make and packed with flavor.

I like to make my spice, rub and seasoning mixes in big batches and keep them in large bottles with easy-to-pour shaker lids.
RoyalHouse 6 Pack 32 Oz Plastic Spice Jars with Red Cap, Clear and Safe Plastic Bottle Containers with Shaker Lids for Storing Spice, Herbs and Seasoning Powders, BPA Free, Made in USA
RoyalHouse 6 Pack 32 Oz Plastic Spice Jars with Red Cap, Clear and Safe Plastic Bottle Containers with Shaker Lids for Storing Spice, Herbs and Seasoning Powders, BPA Free, Made in USA

Also try my spicy dry rub hot wings.

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Smoky Chipotle Wings
Print Recipe
5 from 1 vote

Smoky Chipotle Wings

When you first taste the rub for these smoky chipotle wings you might think they’ll come out super spicy. Well, no actually.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: smoky, spicy, wings
Servings: 6
Calories: 530kcal

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
  • 3 tablespoons Smoky Chipotle Rub from below, divided

For the Smoky Chipotle Rub (makes more than you'll need)

Instructions

For the wings

For the Smoky Chipotle Rub

  • Combine all ingredients. Store leftover rub in an airtight container.

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 530kcal | Carbohydrates: 5g | Protein: 42g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 1331mg | Potassium: 404mg | Fiber: 1g | Sugar: 4g | Vitamin A: 915IU | Vitamin C: 2mg | Calcium: 42mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each
Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

McCormick Grill Mates Nashville Hot Chicken Dry Wings

About half the wings I make and eat are ‘dry’. Just cooked up (often in an air fryer) and then tossed in a seasoning. Sometimes a lot of seasoning. Sometimes not so much. No sauce in sight. But they are always good. Like these McCormick Grill Mates Nashville Hot Chicken dry wings. This seasoning is the perfect blend of chili pepper, paprika, brown sugar, onion and garlic. It has a nice kick to it. It’s not mellow but it’s not overpowering either. The flavor is fantastic, and certainly reminiscent of the namesake chicken. These are great dry wings.

McCormick Grill Mates Nashville Hot Chicken Dry Wings

Great Flavor And Kick In A Dry Wing

I’m not shy with the seasoning when I make my McCormick Grill Mates Nashville Hot Chicken wings. Well, at least not when I make them for myself. I like a good bit of heat in every bite. I’d go a bit lighter on it if I was serving them to friends or family, specially if they say they like a little kick but not a painful amount.

McCormick Grill Mates Nashville Hot Chicken Seasoning, 3 oz
McCormick Grill Mates Nashville Hot Chicken Seasoning, 3 oz

Also make some McCormick air fryer Buffalo wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

McCormick Grill Mates Nashville Hot Chicken Dry Wings
Print Recipe
5 from 1 vote

McCormick Grill Mates Nashville Hot Chicken Dry Wings

Nice and spicy, very flavorful dry wings. Every bite is fantastic!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: dry wings
Servings: 6
Calories: 730kcal

Ingredients

Instructions

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 730kcal | Carbohydrates: 40g | Protein: 42g | Fat: 44g | Saturated Fat: 11g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 16g | Trans Fat: 0.5g | Cholesterol: 175mg | Sodium: 195mg | Potassium: 418mg | Fiber: 1g | Sugar: 28g | Vitamin A: 532IU | Vitamin C: 9mg | Calcium: 41mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each
Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

June Moon Alabama White Sauce Wings

I’ve had a few store-bought Alabama white sauces. And I’ve made a few variations from scratch. Needless to say, I’m a fan of the concept. June Moon Alabama white sauce wings are another example of two great things that were meant for each other: a creamy, mayonnaise-based sauce that is nice and tangy, and chicken wings. Oh and it does have a slight spiciness to it too. But not too much.

June Moon Alabama White Sauce Wings

The Perfect Balance

June Moon Alabama white sauce wings aren’t too mayonnaise-y. Or vinegary. Speaking from experience, there’s nothing more disappointing that getting all excited about wings only to have a sauce that is watery or too vinegary. Not a worry with this sauce. I found the balance to be perfectly finger-licking good.

This is also a great sauce for dipping pretzels.

Premium | Classic ALABAMA WHITE BBQ Sauce | Low Saturated Fat | Crafted in Small Batches with Farm Fresh Herbs for Premium Flavor and Zest
Premium | Classic ALABAMA WHITE BBQ Sauce | Low Saturated Fat | Crafted in Small Batches with Farm Fresh Herbs for Premium Flavor and Zest

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

Also try June Moon’s bang bang wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

June Moon Alabama White Sauce Wings
Print Recipe
5 from 1 vote

June Moon Alabama White Sauce Wings

This sauce has the perfect balance of mayonnaise and vinegar.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: wings
Servings: 6
Calories: 503kcal

Ingredients

Instructions

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each
Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Frank’s RedHot Buffalo ‘N Ranch Thick Sauce Wings

The fine folks over at Frank’s RedHot sauce have upped their wing sauce game. And then some. They took some of their traditional flavors and made them thicker. Not ewwwy thick, but ooooh thick. Perfect on wings and lots of other things, like nuggets, chicken sandwiches, burgers you name it. Frank’s RedHot Buffalo ‘N Ranch Thick Sauce wings sauce combines a low-heat Buffalo sauce with, you guessed it, Ranch dressing. This sauce isn’t going to scare grandma off with heat. In fact, she’ll love it. And hey, she’ll get to eat wings faster since you don’t have to dip them in Ranch dressing first!

Frank's RedHot Buffalo 'N Ranch Thick Sauce Wings

Stick-To-Your Wings Goodness

Grab a few bottles of Frank’s RedHot Original Thick Hot Sauce next time you’re in your grocery store. It comes in plenty of delicious different flavors, from the mild to the spicier. I can’t pick a favorite, but I like them all, like Frank’s RedHot Buffalo ‘N Ranch thick sauce wings sauce!

Frank's RedHot Buffalo 'N Ranch Thick Hot Sauce, 12 oz (Pack of 6)
Frank’s RedHot Buffalo ‘N Ranch Thick Hot Sauce, 12 oz (Pack of 6)

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

Also try some Frank’s RedHot Buffalo ‘N BBQ thick sauce wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Frank's RedHot Buffalo 'N Ranch Thick Sauce Wings
Print Recipe
5 from 1 vote

Frank’s RedHot Buffalo ‘N Ranch Thick Sauce Wings

This sauce isn't going to scare grandma off with heat.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings, Ranch
Servings: 6
Calories: 503kcal

Ingredients

Instructions

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each
Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each