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I love the Private Selection (Kroger’s premium brand) line of wing sauces. Each one has been fantastic, and believe me I’ve tried them all. The Private Selection Chili wings sauce is no exception. It’s a wonderful combination of garlic and very mild chile peppers. It packs a very, very light punch and brings a good bit of sweetness. Not too spicy and not too sweet.

Great On Other Dishes, Too!

Private Selection Chili wings sauce isn’t just a great sauce for wings, either. It’s great for dipping shrimp and chicken nuggets too! But it is absolutely finger-licking fantastic on a batch of hot-out-of-whatever-you-cooked-them-in wings. I admit it, I’m pretty heavy handed with it when I pour it onto my wings.

Melinda’s Craft Wing Collection – Craft Wing Sauce & Condiment Gift Set for Buffalo Wings – Black Truffle Hot Sauce, Thai Sweet Chili, Sticky Asian, Garlic Parmesan, Habanero, & Ghost Pepper Wing Sauce – 12 oz, 6 Pack

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

Also try Private Selection’s gochujang honey garlic wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!