chili wings Archives - For the Wing

I love the Private Selection (Kroger’s premium brand) line of wing sauces. Each one has been fantastic, and believe me I’ve tried them all. The Private Selection Chili wing sauce is no exception. It’s a wonderful combination of garlic and very mild chile peppers. It packs a very, very light punch and brings a good bit of sweetness. Not too spicy and not too sweet, these Private Selection Chili wings are the right everything!

Great On Other Dishes, Too!

Private Selection Chili wing sauce isn’t just a great sauce for wings, either. It’s great for dipping shrimp and chicken nuggets too! But it is absolutely finger-licking fantastic on a batch of hot-out-of-whatever-you-cooked-them-in wings. I admit it, I’m pretty heavy handed with it when I pour it onto my Private Selection Chili wings. There’s no reason to mess around!

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Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings and for saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!