I don’t just make fresh wings at home. I think it’s important to try other wings, ones that didn’t come right out of the butcher’s case. Like these TGI Friday’s Honey BBQ snack wings. I know that not everyone wants to grab a pack of fresh wings from the store and go thru the process of prepping and cooking them. It’s a bit of work. And you might not want to get your hands all ‘chicken-y’. Plus, if you have a house full of guests you don’t want to be stuck in the kitchen. But you also don’t want to serve bad wings. These are your way out of your wing dilemma. I can say these are actually pretty good wings. They are definitely some of the best frozen wings I’ve found.
Tasty. And Easy.
I liked the sauce on these TGI Friday’s Honey BBQ snack wings. It’s lightly sweet and a pretty good BBQ sauce on its own. There’s plenty of sauce on each wing too. I didn’t run into a case where one wing was sauced and one wasn’t. The coating on the wings is good too. The wings are reasonably meaty, and I found the wings to be pretty consistent in quality. I can’t say I’ve always had that same experience with other frozen wing brands.
Inconsistency is a big turn off for me. I’m more than happy to buy frozen, pre-sauced wings if each time I do I get the same quality. Or close to it. I found these to be consistent and that’s a good thing.
I cooked my wings in the oven. I’m not a big fan of microwaved wings even though the packaging has instructions for cooking them there. The oven gives you just a bit of a crunch to the wings and I like that. Plus they’re easy. Just make sure you use some non-stick spray on the foil before adding the wings. They do like to stick a bit.
TGI Friday’s also makes a Buffalo version of their frozen wings.
- DELICIOUS FLAVOR: One 52-oz. bottle of Hidden…
- RANCH DONE RIGHT: Flavorful medley of ranch…
Also try some Texas Pete’s extra mild Buffalo wings.
TGI Friday’s Honey BBQ Snack Wings
Ingredients
- 1 package TGI Friday's Honey BBQ Snack Wings snack-sized
- Ranch dressing for dipping, if desired
Instructions
- Preheat your oven to 450 F.
- Line a small baking sheet with aluminum foil. Spray lightly with non-stick spray.
- Add the wings. Bake for 9 minutes.
- Flip the wings and bake another 9 minutes.
- Remove from oven and flip one more time (to prevent sticking).
- Let cool 2 minutes before serving with Ranch, if desired.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
- MIld Sauces
- Made for wings and more
