This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please see the disclosure for more information.
Start with a really great BBQ sauce. Add hot sauce and butter. Boom! You’ve got a great wing sauce! That’s essentially what Hogs ‘N Heat did when they created their crazy-good hot wing sauce. This unique sauce (with a nice spicy kick!) really makes for a delicious batch of wings. Hogs ‘N Heat hot wings sauce is also great as a BBQ sauce, so put it on everything!
Buffalo-Inspired BBQ Wings
Hogs ‘N Heat hot wing sauce got me to thinking more and more about taking any bottled BBQ sauce I can find in my pantry (or the store) and turning it into a wing sauce in just seconds. What a great, simple idea!
Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.
Also try some Garlic-Q wings!
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Hogs ‘N Heat Hot Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Hogs ‘N Heat Hot Wing sauce
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
