Tangy Tapatio Barbecue Wings - For the Wing

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Equipment

Notes

Nutrition Label

–+ servings

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Tangy Tapatio Barbecue Wings

Tangy Tapatio Barbecue Wings

These tangy Tapatio barbecue wings are quickly becoming a staple in our household.

Course Appetizer

Cuisine American

Keyword barbecue, BBQ, hot sauce, wings

Prep Time 1

Cook Time 45

Servings

Calories 572kcal

Equipment

Saucepan

Ingredients

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

1 ¼ cups ketchup
¼ cup Tapatio hot sauce
2 tablespoons apple cider vinegar
2 tablespoons honey
2 tablespoons brown sugar
1 ½ teaspoons granulated garlic

Instructions

For the wings

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings in sauce before serving. Click here for our guide on how to sauce your wings.

For the sauce (prepare when you start cooking the wings)

Combine ingredients in a saucepan over low heat. Keep warm until ready to use.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 572kcal | Carbohydrates: 18g | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 621mg | Potassium: 515mg | Fiber: 0.2g | Sugar: 15g | Vitamin A: 592IU | Vitamin C: 5mg | Calcium: 39mg | Iron: 2mg