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I normally roast my wings in my Char-Broil Big Easy or grill them over charcoal, so I was a little skeptical about this recipe for drunken BBQ chicken wings where the wings are slow-cooked in a Dutch oven. But, to my surprise, the final result was incredibly tasty and oh-so-tender. You’ll love the BBQ sauce on these wings. It’s a very traditional ketchup-based sauce with beer added in for a nice change.
Broiler Time
To get a little crisp and color, I put the wings under the broiler for a few minutes after they were completely cooked. You can also cook these wings in a crockpot. You’ll still want to brown them under the broiler a bit before serving. Or better yet, toss them on a hot grill for a bit.
I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!
Also try my dragon fire wings!
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Drunken BBQ Wings
Ingredients
For the wings
- 2-3 pounds chicken wings flats and drumettes separated, tips saved to make stock
- 1 bottle beer
- 2 tablespoons your favorite BBQ rub
For the BBQ sauce
- 1 ½ cup brown sugar packed
- 1 ¼ cup ketchup
- ½ cup white vinegar
- ½ cup beer
- 2 teaspoons prepared yellow mustard
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon dried red pepper flakes
Instructions
- Preheat your oven to 325 F.
- Cover the bottom of a large Dutch oven with the wings. Sprinkle with the BBQ rub. Add another layer of wings and rub until all of the wings are in the pot.
- Slowly add the bottle of beer to the pot.
- Cover the pot with foil (unless yours has a very tight-fitting lid) and add the lid.
- Place in oven for about an hour or until the chicken is done, but not quite falling off the bone.
- Meanwhile, make the BBQ sauce by combining the remaining ingredients in a small pot over medium heat. Whisk to combine. Bring to a boil, reduce to a simmer and continue simmering for 10 minutes. Remove from heat until ready to use.
- Remove pot from oven. Transfer wings to a rack over a baking pan.
- Baste wings with the sauce. Place under broiler for a few minutes until starting to brown.
- Flip wings, baste again, and place back under the broiler for a minute.
- Flip wings one more time, baste, and place under broiler until they are the color you desire.
- Serve with your favorite dipping sauce.
- To make these wings in a crockpot, follow the directions above, except layer the wings in the bottom of a crockpot. Cover and cook on low 5-6 hours.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
