Cajun Power Garlic Sauce Wings

Serve more of the sauce on the side for dipping.

Course Appetizer

Cuisine American

Keyword garlic, wings

Prep Time 1

Cook Time 45

Total Time 1 45

Servings

Calories 503kcal

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Cajun Power Garlic Sauce

Place wings in a large resealable baggie or container.
Add enough Cajun Power Garlic sauce to coat well. Seal and toss to coat.
Refrigerate for 1-4 hours.
Remove wings from container and shake off any excess sauce.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with more sauce before serving. Click here for our guide on how to sauce your wings.

Serve with your favorite dipping sauce on the side, if desired.