These spicy sweet and sour wings are proof that it really doesn’t take a pantry full of ingredients to make a fantastic wing sauce. It truly doesn’t get any easier than this. Just open two bottles, pour into a bowl and mix. That’s it. And the cool part is that you get to decide how sweet you want it to be. Or how spicy. It’s impossible to mess up this sauce.
Sweet And Sour Needed Some Heat
I opted for Crystal Hot sauce in my spicy sweet and sour wings sauce. It’s got great flavor and just the right heat level for me. Sure, I’ve got hotter hot sauces around. If I was craving hotter wings, I would’ve used them. And if I’m more on the even milder side, I’ve got sauces for that too.
- Louisiana style hot sauce produced by family-owned…
- Aged Red Cayenne Peppers
Also try some of Joe Montana’s special dry wings!
Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!
Spicy Sweet and Sour Wings
Equipment
Ingredients
For the wings
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
For the sauce
- ½ cup sweet and sour sauce bottled
- ½ cup your favorite hot sauce
Instructions
For the sauce
- Heat the oil in a small saucepan over medium heat.
- Add the garlic and saute for 1 minute.
- Add the butter and stir until melted.
- Add the remaining ingredients. Stir until well blended.
- Remove from heat and keep at room temperature while your wings cook.
- Stir just before using.
For the wings
- Toss wings in sauce before serving. Click here for our guide on how to sauce your wings.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
- MIld Sauces
- Made for wings and more
