Pickapeppa Buffalo-Style Wings

I had a landlord in college who always brought back bottle after bottle of Pickapeppa sauce whenever he went to Jamaica. I had never tasted anything like it. My food palate back then was ruined by fast foods. Pickapeppa woke me up to flavor. Actual flavor! And boy, oh boy, do Pickapeppa Buffalo-style wings ever bring that flavor in a tremendous sauce that is flat-out tasty. These Caribbean-inspired wings are nothing but satisfying, without a lot of heat.

Pickapeppa Buffalo-Style Wings

Totally Unique And Delicious

If a bottle of Worcestershire sauce moved to Jamaica, mellowed out a bit, mixed itself with some fruit and covered itself in spices. It’s sweeter with a bit of a vinegar tang and it’s much more complicated taste-wise that Worcestershire sauce. It’s what makes Pickapeppa Buffalo-style wings unlike any other wings you’ve had.

Also try my salt and pepper wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Pickapeppa Buffalo-Style Wings
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5 from 1 vote

Pickapeppa Buffalo-Style Wings

These Caribbean-inspired wings are nothing but satisfying, without a lot of heat.
Prep Time15 minutes
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: mild, wings
Servings: 6
Calories: 639kcal

Equipment

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

Instructions

For the sauce

  • Combine both ingredients in a small saucepan over medium heat. Stir until the butter is melted.
  • Keep warm until ready to use.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 639kcal | Carbohydrates: 0.01g | Protein: 42g | Fat: 52g | Saturated Fat: 20g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 215mg | Sodium: 168mg | Potassium: 358mg | Sugar: 0.01g | Vitamin A: 806IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Pickling Spice Wings

I’m a pretty frugal guy. That’s why any time I make corned beef from a package I save the little packet of pickling spice that comes with it. I knew exactly what I was going to do with all of that pickling spice: make some brine for some chicken wings. And boy, was the wait ever worth it. These pickling spice wings way, way, way exceeded my expectations and then some.

Moist, tasty, tender, and still crunchy skin (sometimes hard to do when using a brine), they had a very subtle pickling spice flavor that was not overpowering or harsh. There was also a little sweetness. They were different from any other wings I’ve made or had and were absolutely fantastic.

Pickling Spice Wings

Flavor All The Way Through

Don’t ever throw away those little pickling spice packets. This same brine can be used on other cuts of chicken. Perfect on the grill, in the smoker or on a Char-Broil Big Easy (my hands-down favorite tool for cooking poultry).

Also try my pickle-brined wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Pickling Spice Wings
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5 from 1 vote

Pickling Spice Wings

These wings were different and absolutely fantastic
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: pickling, wings
Servings: 6
Calories: 626kcal

Equipment

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the brine

Instructions

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 626kcal | Carbohydrates: 31g | Protein: 44g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 9603mg | Potassium: 738mg | Fiber: 2g | Sugar: 25g | Vitamin A: 2139IU | Vitamin C: 28mg | Calcium: 73mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Pineapple Glazed Wings

Yowsa. I was looking for a great, homemade Asian-inspired wing sauce and did I ever find it. These pineapple glazed wings were absolutely fantastic. I could not stop eating them, and more, I couldn’t stop licking the sauce off my fingers. The sauce is a little sweet, but not overly sweet. It has a wonderful hint of pineapple, (thanks to real juice!) which I love. Add a little garlic and ginger and you’ve got a great wing sauce!

Pineapple Glazed Wings

Fruity Sweetness In Every Bite

The sauce on these pineapple glazed wings isn’t just great on wings. Nope. It also makes for the perfect glaze on grilled pork tenderloin or smoked pork ribs. Or chicken. It’s also great as a dipping sauce for chicken nuggets.

Kick It Up. If You Want To.

If you like your sauce to have a bit of a kick to it, add some dried red pepper flake. You’ll get a sauce that looks similar to a chili sauce and is just as yummy!

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!

Also try my wicked sticky wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Pineapple Glazed Wings
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5 from 2 votes

Pineapple Glazed Wings

This sauce is a little sweet, but not overly sweet.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: fruity, wings
Servings: 6
Calories: 671kcal

Equipment

Ingredients

For the wings

For the sauce

Instructions

For the wings

For the sauce

  • Place all ingredients into a medium saucepan over medium high heat.
  • Bring to a boil then reduce the heat to a slow boil, stirring often.
  • Cook until reduced by half and thickened.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 671kcal | Carbohydrates: 42g | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 900mg | Potassium: 474mg | Fiber: 0.2g | Sugar: 40g | Vitamin A: 335IU | Vitamin C: 6mg | Calcium: 65mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Raspberry Chipotle Wings

Oh, goodness me! Raspberry chipotle wings are my newest food addiction. The sauce is just crazy good. Great berry flavor and a nice helping of heat. And a little bit of sweet to temper that kick just a bit. I used great fresh local raspberries, but frozen would work just fine too.

Raspberry Chipotle Wings

One Great Sauce

The raspberry chipotle sauce would also be great on a grilled pork tenderloin, or just grilled chicken. I wouldn’t be afraid to add a bit more of the chipotle if you’re into heat like I am. Just make sure that when you strain the sauce you don’t let any seeds through. It takes a little work but those seeds aren’t something you want in the sauce.

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!

Also try my red chile BBQ wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Raspberry Chipotle Wings
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4 from 1 vote

Raspberry Chipotle Wings

Raspberry chipotle wings are my newest food addiction.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: raspberry, spicy, wings
Servings: 6
Calories: 551kcal

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

Instructions

For the sauce

  • Heat oil in a medium saucepan over medium heat.
  • Add the onion and saute until starting to soften, about 5 minutes.
  • Add all of the remaining ingredients.
  • Bring to a boil then reduce to a simmer and continue simmering until reduced by half, about 15 minutes.
  • Remove from heat and let cool slightly.
  • Transfer sauce to a blender and puree until smooth.
  • Strain through a fine mesh sieve, pressing to remove the solids.
  • If sauce is too thin return it to the saucepan over low heat while cooking the wings. Do not let the sauce burn, though.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 551kcal | Carbohydrates: 9g | Protein: 43g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 176mg | Sodium: 387mg | Potassium: 541mg | Fiber: 1g | Sugar: 8g | Vitamin A: 336IU | Vitamin C: 5mg | Calcium: 53mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Salt and Pepper Wings

Oh my goodness. I’m a big-time chicken wing fan. Any time, anywhere, I’ll eat wings. With darn near anything on them. But sesame oil infused with garlic, onion and jalapeno? I mean, it sounded good but not something I’d ever had on wings. And wow! Was I ever surprised as to just how great these salt and pepper wings were.

Oh you get the salt and lots of black pepper, but then you get this wonderful Asian-inspired flavor that is impossible to stop eating. The sauce is the perfect balance between sharp sesame oil, spicy pepper and garlic and onion. No one flavor overpowers the rest. It’s very, very good.

Salt and Pepper Wings

So Easy, Yet So Darned Good!

Next time I fry a chicken I’m coating it in the same sauce as I used for these salt and pepper wings. And next time I make these salt and pepper wings I might double the sauce because it’s seriously addictingly good.

I like to make my spice, rub and seasoning mixes in big batches and keep them in large bottles with easy-to-pour shaker lids.

Also try my tangy wings.

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Salt and Pepper Wings
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5 from 1 vote

Salt and Pepper Wings

The next time I make these salt and pepper wings I might double the sauce because it’s seriously addictingly good.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: pepper, salt, wings
Servings: 3
Calories: 1173kcal

Equipment

Ingredients

Instructions

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 1173kcal | Carbohydrates: 1g | Protein: 86g | Fat: 89g | Saturated Fat: 23g | Polyunsaturated Fat: 22g | Monounsaturated Fat: 36g | Trans Fat: 1g | Cholesterol: 352mg | Sodium: 5024mg | Potassium: 797mg | Fiber: 1g | Sugar: 1g | Vitamin A: 878IU | Vitamin C: 12mg | Calcium: 70mg | Iron: 5mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Spicy Honey Wings

A little sweet. A little heat. Those are the keys to a great wing sauce. These spicy honey wings have the perfect combination of both. Even with my Fire-Eater rub and a healthy dose of hot sauce, they’re plenty sweet. Perfect for dipping in a bowl of cold Ranch or blue cheese dressing.

Spicy Honey Wings

This Is What Sweet Heat Is All About

I find myself sitting here and just staring at the picture of the spicy honey wings. Man, they sure were pretty, and they sure were delicious. I could easily make another batch for lunch today. I think I will. All of the ingredients to make the rub and sauce are pantry staples, and I always keep plenty of fresh wings around because you never know when you might want a few wings.

Also try some Shore Lunch spicy Buffalo wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Spicy Honey Wings
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5 from 1 vote

Spicy Honey Wings

These spicy honey wings have the perfect combination of sweet and spicy.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: honey, spicy, wings
Servings: 6
Calories: 531kcal

Equipment

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

Instructions

For the sauce

  • Combine all ingredients in a medium saucepan. Warm slightly then transfer to a large bowl when ready to use.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 531kcal | Carbohydrates: 7g | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 170mg | Potassium: 394mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 340IU | Vitamin C: 4mg | Calcium: 33mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Slap Ya Mama Hot Sauce Buffalo Wings

Note: This post is for a homemade Buffalo wing sauce made with Crystal hot sauce. Slap Ya Mama also makes an already-prepared wing sauce that you should also try!

Slap Ya Mama hot sauce isn’t just good. It’s amazingly good. It’s not super spicy, not at all. But it’s oh so flavorful. It is packed with a wonderful combination of Cajun spices. It’s perfect on any food, but when you make a Buffalo wing sauce from it you’ve got something wonderful. These Slap Ya Mama hot sauce Buffalo wings are definitely some of the best wings I’ve ever had. They are finger-licking good.

Slap Ya Mama Hot Sauce Buffalo Wings

My Goodness, These Are Great Wings!

Just about any decent hot sauce can be used to make a homemade Buffalo wing sauce. But you want better than decent. You want amazing, and that’s what Slap Ya Mama hot sauce brings to a Buffalo wing sauce. You’ll find yourself to be as big a favorite of this sauce as I am for sure!

Also make some Rub Your Chicken Buffalo wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Slap Ya Mama Hot Sauce Buffalo Wings
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5 from 3 votes

Slap Ya Mama Hot Sauce Buffalo Wings

You'll find yourself to be as big a favorite of this sauce as I am for sure!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings, hot sauce, wings
Servings: 6
Calories: 695kcal

Equipment

Ingredients

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

Instructions

For the sauce

  • Melt the butter in a pan over low heat.
  • Add the remaining ingredients and whisk well.
  • Bring to a slow simmer and simmer for 3-5 minutes, whisking often.
  • Reduce heat to lowest setting and keep warm until ready to use. Whisk just before using to combine the ingredients if they have separated.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 695kcal | Carbohydrates: 2g | Protein: 42g | Fat: 57g | Saturated Fat: 23g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 229mg | Sodium: 379mg | Potassium: 410mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 1125IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Smokestack’s Wings

If you like traditional Buffalo chicken wings, but are looking for a little twist on the classic, then I guarantee you will love Smokestack’s wings. I did. A lot. The wings are dusted with a wonderful rub that has a nice herbaceous side to it. It’s the sauce, though, that is the kicker, especially if you love Old Bay seasoning. And I do. A lot.

Smokestack's Wings

Amazing Flavor In Every Bite

If you’re a diehard lover of Old Bay seasoning, use it as the rub instead of the ingredients listed. You can’t get enough Old Bay, in my opinion. No matter whether you make the seasoning below or use Old Bay, Smokestack’s wings are out-of-this-world fantastic!

I like to make my spice, rub and seasoning mixes in big batches and keep them in large bottles with easy-to-pour shaker lids.

Also try my spicy mango wings.

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Smokestack's Wings
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5 from 1 vote

Smokestack’s Wings

If you like traditional Buffalo chicken wings, but are looking for a little twist on the classic, then I guarantee you will love Smokestack’s wings.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings, Old Bay, wings
Servings: 6
Calories: 650kcal

Equipment

Ingredients

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the rub

For the sauce (double if you l like your wings saucy)

Instructions

For the sauce

  • Melt the butter in a medium saucepan.
  • Add the remaining ingredients. Stir and keep warm until ready to use.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 650kcal | Carbohydrates: 3g | Protein: 42g | Fat: 52g | Saturated Fat: 20g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 215mg | Sodium: 1596mg | Potassium: 406mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 993IU | Vitamin C: 12mg | Calcium: 55mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Spicy Fried Buffalo Wings

I was craving some battered, deep-fried wings with some serious kick to them. My cravings were more than satisfied with these spicy fried Buffalo wings. With no lack of flavor, these wings packed great traditional wing sauce and crunchy, perfectly-fried wings. These wings are finger-licking good, so make extra.

Spicy Fried Buffalo Wings

Don’t Toss. Brush.

I like to brush the sauce onto my spicy fried Buffalo wings. That may seem a bit odd. And it takes a few minutes to do. But, I think it’s better than tossing the wings in the sauce for one simple reason. Tossing the wings knocks that delicious, crunchy batter off the wings. I don’t want that. Nobody does. So I prefer to brush them with the sauce. Or, I’ll just put the sauce in a sauce dipping cup and serve it on the side, for dipping just like I would blue cheese dressing.

If I’m cooking for a crowd, I’ll break out my big deep fryer. But, if it’s just the two of us, I’ll fire up my Fry Daddy fryer. It’s the perfect size for both of us. It fries everything perfectly. And as an added bonus, it doesn’t use a lot of oil, which saves me money.

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Spicy Fried Buffalo Wings
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5 from 1 vote

Spicy Fried Buffalo Wings

Wonderfully spicy deep-fried wings.
Inspired by a recipe from Spicy Southern Kitchen
Prep Time2 hours 15 minutes
Cook Time15 minutes
Course: Appetizer
Cuisine: American
Keyword: deep-fried, wings
Servings: 4
Calories: 8kcal

Ingredients

For the seasoning

For the wings

Instructions

  • Combine all of the seasoning ingredients, breaking up any clumps.
  • Place wings in a baking dish or bowl. Sprinkle with the seasoning and toss to coat well. Cover and refrigerate for 1-2 hours.
  • Heat 2-3" of oil to 350 F in a deep fryer or Dutch oven.
  • Whisk together the eggs and the hot sauce in a shallow bowl.
  • Place flour and salt in a shallow bowl and stir to combine.
  • Remove wings from fridge. Dip the wings in the egg mixture and coat well. Shake off any excess.
  • Roll wings in the flour mixture and shake off any excess.
  • Working in batches if needed, fry the wings for 8-10 minutes, rotating gently to ensure they get cooked evenly. The wings will be golden brown. Remove to a paper towel-lined plate to drain.
  • You can toss the wings with Buffalo wing sauce if desired. I prefer to brush the wings with the sauce to keep from knocking the batter off of the wings. Or I serve the sauce on the side and dip the wings in it as I go. Click here for our guide on how to sauce your wings.
  • Serve with your favorite dressing for dipping, if desired.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 8kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 68mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 1478IU | Vitamin C: 0.03mg | Calcium: 7mg | Iron: 1mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Spicy Fried Wings

Do not let the ‘spicy’ in spicy fried wings scare you off if you’re not into kicked-up wings! As written, these wings are perfectly spiced. You want more heat? Add more cayenne. They’re fantastic as-is. The wings have the perfect crunchy batter and are tender and juicy. Every bite is packed with flavor. So, to keep from everyone thinking I’ve abandoned classic wings and made grandma’s fried chicken, I served these with Buffalo sauce. Surprisingly, I like drizzling them with the sauce. Or dipping them.

Spicy Fried Wings

No Dinky Wings Here

These spicy fried wings are dangerously addictive. They’re deceptively filling too. After eating one I thought “boy, I could probably eat 12 of these”. After 6 or so I thought “boy, I’m full”.

Brush. Drizzle. Dunk. But Don’t Toss.

If you like to toss your wings in Buffalo sauce (or any sauce), let me talk you out of doing that with these wings. Fried wings are of course coated. Besides, that coating is a big reason you made them. Tossing them in a bowl with a bunch of sauce and watching them bounce off the sides is a good way to knock all of that coating off. You don’t want that. Instead, I recommend that you drizzle them with the sauce or even brush it on instead. Or just dunk your wings in the sauce. But don’t toss them.

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Spicy Fried Wings
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5 from 1 vote

Spicy Fried Wings

Crazy delicious wings with just the right amount of heat!
Prep Time15 minutes
Cook Time14 minutes
Course: Appetizer
Cuisine: American
Keyword: deep-fried, wings
Servings: 6
Calories: 680kcal

Ingredients

For the seasoning

For the wings

For the dredge

Instructions

  • Combine all of the seasoning ingredients together.
  • Place wings in a large bowl or resealable container. Sprinkle with the seasoning and toss to coat.
  • Seal or cover and refrigerate for 1 hour or up to 4 hours.
  • Heat 3-4" of oil to 350 F in a Dutch oven or deep fryer.
  • Whisk together the eggs with the hot sauce in a shallow bowl or pie plate.
  • Combine salt and flour in another shallow bowl or pie plate.
  • Working in batches as needed, coat the wings in the egg mixture.
  • Shake off the excess and then coat them in the flour.
  • Fry the wings 8-10 minutes, flipping once. Remove to a paper towel-lined plate.

Notes

Serve with Buffalo wing sauce or your favorite dipping sauce.

Nutrition

Calories: 680kcal | Carbohydrates: 31g | Protein: 49g | Fat: 40g | Saturated Fat: 11g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 0.4g | Cholesterol: 268mg | Sodium: 590mg | Potassium: 416mg | Fiber: 4g | Sugar: 2g | Vitamin A: 860IU | Vitamin C: 2mg | Calcium: 75mg | Iron: 4mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.