Creamy Asian Wing Dipping Sauce

Sure, I can dip wings in blue cheese dressing or Ranch dressing all day long. But sometimes I want something a bit different. When I first came across this recipe for a creamy Asian wing dipping sauce I knew I was going to like it. There’s nothing in it that I don’t like. And, it’s nice and creamy. It has a bit of a spicy kick to it. It also has a bit of a citrus flavor with a hint of garlic. And, if you let it set up the fridge overnight, it has the perfect consistency for wing dippin’! Heck, them’s all wins in my book!

Creamy Asian Wing Dipping Sauce

A Great Sauce For Asian-Inspired Wings

This creamy Asian wing dipping sauce was absolutely great for dipping Teriyaki wings. The two flavors were like a match made in heaven. I also found that this sauce is great as a sandwich spread (I was making my wife a sandwich whilst making some wings for lunch). And it’s also great on crackers. It’s a winner for sure!

If I am serving my wings with Ranch or blue cheese or some other sauce like this one, I use these sauce dipping cups. They’re the perfect size for dipping wings, nuggets, tenders and even vegetables.

EHOMEA2Z Ramekins Stainless Steel Condiment Sauce…
  • Commercial Grade Stainless Steel: These sauce…
  • Multifunctional Portion Cups: This set of sauce…

Also try my Ranch dipping sauce.

Creamy Asian Wing Dipping Sauce
Print Recipe
5 from 1 vote

Creamy Asian Wing Dipping Sauce

I was a bit burned out on the Ranch, the Blue Cheese. I wanted something creamy, smooth, but with a slight kick to it.
Prep Time5 minutes
Cook Time5 minutes
Course: Dipping Sauce
Cuisine: American
Keyword: dipping sauce
Servings: 1 cup
Calories: 776kcal

Ingredients

Instructions

  • Place all ingredients into a small bowl. Whisk until smooth.
  • Refrigerate until ready to use. The sauce gets thicker if you let it refrigerate overnight before using.

Notes

Store any leftover sauce in the fridge.

Nutrition

Calories: 776kcal | Carbohydrates: 66g | Protein: 3g | Fat: 56g | Saturated Fat: 13g | Polyunsaturated Fat: 26g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 57mg | Sodium: 1649mg | Potassium: 89mg | Fiber: 1g | Sugar: 63g | Vitamin A: 397IU | Vitamin C: 2mg | Calcium: 63mg | Iron: 0.2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Noble Made Garlic Parmesan Wings

Not too much garlic. Not too much Parmesan. And not too herby. Not too thick. Not too thin. Finger-licking good. That pretty much sums up Noble Made Garlic Parmesan wing sauce. Oh, and it’s gluten-free and contains no added sugar. Healthy, good stuff! And yet these Noble Made Garlic Parmesan wings are still yummy!

Noble Made Garlic Parmesan Wings

Great Garlic Flavor And Aroma

You can use Noble Made garlic Parmesan wing sauce on more than wings. Not that there’s anything wrong with it on wings. Not at all. Heck, don’t use it on anything else if you don’t want to! But if you do…. use it as a veggie dip. Or a salad dressing. Sauce up some grilled chicken quarters. Anything where you want great, garlic flavor and aroma with a creamy Parmesan sauce. But start by making some Noble Made Garlic Parmesan wings!

Noble Made by The New Primal Garlic Parmesan…
  • NO SUGAR: Noble Made Garlic Parmesan Sauce is made…
  • GLUTEN FREE: This sauce receives the stamp of…

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings and for saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Dash Deluxe Air Fryer – Adjustable Temperature…
  • Consistent Cooking Every Time: The Dash Deluxe Air…
  • Simple Operation, Tasty Results: This compact…

Also try some Noble Made hot Buffalo wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Noble Made Garlic Parmesan Wings
Print Recipe
5 from 1 vote

Noble Made Garlic Parmesan Wings

Not too much garlic. Not too much Parmesan.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: garlic, Parmesan, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sale

June Moon Honey BBQ Sauce Wings

I had been on a super-vinegary, mega-spicy wing sauce kick for a while. I needed a break. June Moon honey BBQ sauce rescued me, treating me to delicious sweetness and fantastic flavor. A wonderful tomato-based sauce, these perfectly-sauced wings made me very happy. No heat here, just the right balance of flavors and a hint of smokiness. This is the ideal sauce to serve your friends. Not every wing sauce has to be vinegar-based and fiery hot. Sometimes it’s ok to have a little sweet. And these June Moon Honey BBQ Sauce wings are just that.

June Moon Honey BBQ Wings

Sweet BBQ Goodness

Oh sure, June Moon honey BBQ sauce would be great on other foods. Like grilled burgers. Or ribs. Roasted whole chicken. Or serve it as a dipping sauce for something like chicken tenders or nuggets. Things like that. But I’m not doing that. Nope, I’m keeping this sauce all to myself and I’m putting it all over my June Moon Honey BBQ Sauce wings. I can do that. I’m a grown-up. Well, sort of.

Premium | Wing Sauce Variety Pack | 12 Bold…
  • 12 Flavor Sauce Variety Pack – A bold assortment…
  • Perfect for Wing Night – Toss with chicken wings…

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings and for saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Dash Deluxe Air Fryer – Adjustable Temperature…
  • Consistent Cooking Every Time: The Dash Deluxe Air…
  • Simple Operation, Tasty Results: This compact…

Also try some June Moon honey mustard wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

June Moon Honey BBQ Wings
Print Recipe
5 from 1 vote

June Moon Honey BBQ Sauce Wings

No heat here, just the right balance of flavors and a hint of smokiness.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: BBQ, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Croix Valley Mango Habanero Dry Wings

I didn’t have to make dry wings. I could’ve seasoned them and then sauced them. But I’m a huge fan of dry wings and Croix Valley Mango Habanero Dry Wings are some of the best I’ve ever had. All I had to do was cook up a batch of wings and toss them in the seasoning and enjoy a crazy good lunch. Up first, I got the heat. And a good bit of it too. Then that spiciness took a back seat and up came the tropical fruitiness of mango. Heck no, I couldn’t get enough! These wings did not last at all!

Croix Valley Mango Habanero Dry Wings

Tropical Flavor with a Great Kick

I knew these Croix Valley Mango Habanero Dry Wings would be great as soon as I opened the seasoning pouch. It’s always good to get a little taste the first time you use a rub or a sauce. Without that you might use too much. You can always add more, but it’s hard to use less once you’ve already seasoned your wings!

Also try this rub on shrimp.

I like to air fry my dry wings. I season them upfront. Then I cook them. Then I season them again, hot out of the air fryer. Then I plate them. And then I season them again. Yep, three times. Three times the flavor. Three times the enjoyment!

Croix Valley Chicken Wing Bundle
  • PARMESAN GARLIC WING BOOSTER
  • GINGER TERIYAKI WING BOOSTER

Got Seasonings?

You have to take care of your dry seasonings. In return, they’ll take care of you by always being ready the next time you need them! Protect seasonings from the four main enemies of flavor: heat, light, air, and moisture. Never store them above the stove or oven, where steam and temperature swings cause caking and quick degradation. If you have a problem with high humidity causing your dry seasonings to cake, try adding a silica gel packet to the containers to remove moisture.

Also try some Croix Valley parmesan garlic dry wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Croix Valley Mango Habanero Dry Wings
Print Recipe
5 from 1 vote

Croix Valley Mango Habanero Dry Wings

Also try this rub on shrimp.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: dry wings, wing dust, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Croix Valley Hickory Barbecue Dry Wings

My wife said that her first bite of these Croix Valley Hickory Barbecue Dry Wings made her think of her favorite BBQ potato chips. There’s no mistaking the fantastic flavor of this seasoning. It’s really good and very well balanced. If you’re looking for the flavor of BBQ chicken (or really good BBQ chips!) you’re in luck. We both enjoyed the heck out of these wings.

Croix Valley Hickory Barbecue Dry Wings

Great BBQ Flavor

I keep my Croix Valley hickory barbecue dry wings simple. I cook them first, and usually without any seasoning on them. I’ll add a bit of salt if I’m cooking them on a deep fryer or grill. But, I don’t add anything else, specially not something that might burn (like seasonings that contain sugar).

Dry wings are a wonderful thing. The skin stays crispy long after you’ve cooked them. That makes them perfect for a get together. You can still serve them with sauce, if you want, just put it on the side in condiment cups. But there’s nothing wrong with serving them dry. And hey, they’re sure as heck a lot less messy!

Dry Wings Are A Favorite

After the wings are done, and while they’re still hot and a bit oily, I toss them in seasoning. That’s when the wings and the seasoning are going to come together the best. If you wait until the wings cool the seasoning won’t stick as well. Also, make sure you use a quality seasoning… like anything from Croix Valley!

I often also like to season my wings even more after I plate them. It’s like a garnish, but with flavor.

Croix Valley Chicken Wing Bundle
  • PARMESAN GARLIC WING BOOSTER
  • GINGER TERIYAKI WING BOOSTER

My Trusty Companion

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Dash Deluxe Air Fryer – Adjustable Temperature…
  • Consistent Cooking Every Time: The Dash Deluxe Air…
  • Simple Operation, Tasty Results: This compact…

Also try Croix Valley garlic ginger teriyaki wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Croix Valley Hickory Barbecue Dry Wings
Print Recipe
5 from 1 vote

Croix Valley Hickory Barbecue Dry Wings

I like to keep my dry wings simple.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: dry wings, wing dust, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sale

Legend Larry’s Teriyaki Wings

Legend Larry’s makes some absolutely terrific wing sauces. I’ve enjoyed them all, again and again. Their Teriyaki wing sauce, though, is something above and beyond absolutely terrific. This is a big favorite in our house. We always look forward to a batch of wings covered in this sauce. It’s nice and thick, but not gloppy. It’s likely sweet, but not cloyingly so. It has that traditional teriyaki flavor, but it’s not so strong that it overpowers your senses. It’s the perfect balance of everything you want and need in a wing sauce. These Legend Larry’s Teriyaki wings are great!

Legend Larry's Teriyaki Wings

Asian-Inspired Wing Greatness

You could sure put this sauce on a stir fry, or use it as a dipping sauce for nuggets. Or on a grilled chicken sandwich. But for me, Legend Larry’s Teriyaki wing sauce is a hands-down true winner on wings. And it’s one of my wife’s favorites too. That says a lot. She’s picky about her wing sauces, and she’d pick Legend Larry’s any day of the week. Even picky her loved Legend Larry’s Teriyaki wings!

Melinda’s Craft Wing Collection – Gourmet Wing…
  • PERFECT GIFT FOR WING LOVERS: Melinda’s took the…
  • SET YOUR MOUTH ON FLAVOR: This hot sauce variety…

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings and for saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Dash Deluxe Air Fryer – Adjustable Temperature…
  • Consistent Cooking Every Time: The Dash Deluxe Air…
  • Simple Operation, Tasty Results: This compact…

You’ll want to make some Legend Larry’s bacon BBQ wings too!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Legend Larry's Teriyaki Wings
Print Recipe
5 from 1 vote

Legend Larry’s Teriyaki Wings

This sauce is hands-down, a true winner on wings.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Asian wings, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sale

Frank’s RedHot Mild Buffalo Wings

Frank’s RedHot Mild Buffalo wings are just flat-out some of the best I’ve ever had. This is the kind of sauce I’d serve at a get-together. Not only would I not have to worry about serving something too spicy for my guests, I’d know without a doubt that everyone would enjoy them. Fantastic classic Buffalo flavor in every single bite. This sauce makes for a great wing experience and is proof that not every Buffalo wing sauce has to be crazy hot.

Frank's RedHot Mild Buffalo Wings

Great Flavor Without A Lot Of Heat

What would make Frank’s RedHot mild Buffalo wings better? Yeah, nothing. I wouldn’t change the heat level. I wouldn’t change the flavor. And honestly, any dipping sauce, like Ranch or blue cheese, is purely optional with this sauce in my opinion.

Brrrrrrrrrr!

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

Sale
Frank’s RedHot Mild Wings Hot Sauce, 12 fl oz
  • Tangy flavor and spices of our original wings…
  • Ready-to-use buffalo sauce with mild heat

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings, and saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Dash Deluxe Air Fryer – Adjustable Temperature…
  • Consistent Cooking Every Time: The Dash Deluxe Air…
  • Simple Operation, Tasty Results: This compact…

Also try some of Frank’s RedHot original seasoning dry wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Frank's RedHot Mild Buffalo Wings
Print Recipe
5 from 1 vote

Frank’s RedHot Mild Buffalo Wings

A dipping sauce like Ranch or blue cheese, is purely optional with this sauce in my opinion.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings, mild
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sale

Chef Hak’s Buffalo Wings

For the record, I apparently live in a cave. Where there’s no news from the outside. So I hadn’t heard of Chef Hak before I picked up a bottle of Chef Hak’s Buffalo wing sauce. Since then I’ve found that he’s a health-conscious person, with a large line of prepared foods and sauces. And it shows that he is focused on flavor, too. Because this is one tasty sauce. You’d might not even know or think about that other stuff. And don’t worry, it’s a nice middle-of-the-road-spicy sauce. Not too mellow and not too over-the-top, these Chef Hak’s Buffalo wings hit the spot!

Chef Hak's Buffalo Wings

One Tasty Sauce

Chef Hak’s Buffalo wing sauce is a tad bit on the thin side. Not so thin that it won’t stick to your wings. But, if you like your wings super sauce I’d suggest that you have bit of extra sauce in a lil bowl on the side for dipping your Chef Hak’s Buffalo wings if you get the urge.

EHOMEA2Z Ramekins Stainless Steel Condiment Sauce…
  • Commercial Grade Stainless Steel: These sauce…
  • Multifunctional Portion Cups: This set of sauce…

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings and for saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Dash Deluxe Air Fryer – Adjustable Temperature…
  • Consistent Cooking Every Time: The Dash Deluxe Air…
  • Simple Operation, Tasty Results: This compact…

Also try some fantastic Chik’N Lik’N BBQ wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Chef Hak's Buffalo Wings
Print Recipe
5 from 1 vote

Chef Hak’s Buffalo Wings

This sauce isn't too mellow and it's not too over-the-top.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sale

June Moon Alabama White Sauce Wings

I’ve had a few store-bought Alabama white sauces. And I’ve made a few variations from scratch. Needless to say, I’m a fan of the concept. June Moon Alabama white sauce wings are another example of two great things that were meant for each other: a creamy, mayonnaise-based sauce that is nice and tangy, and chicken wings. Oh and it does have a slight spiciness to it too. But not too much.

June Moon Alabama White Sauce Wings

The Perfect Balance

June Moon Alabama white sauce wings aren’t too mayonnaise-y. Or vinegary. Speaking from experience, there’s nothing more disappointing that getting all excited about wings only to have a sauce that is watery or too vinegary. Not a worry with this sauce. I found the balance to be perfectly finger-licking good.

This is also a great sauce for dipping pretzels.

Premium | Alabama White BBQ Sauce | Chicken, Pork…
  • CLASSIC ALABAMA WHITE BBQ SAUCE – Creamy, tangy…
  • PERFECT FOR CHICKEN & WINGS – Great on grilled…

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings and for saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Dash Deluxe Air Fryer – Adjustable Temperature…
  • Consistent Cooking Every Time: The Dash Deluxe Air…
  • Simple Operation, Tasty Results: This compact…

Also try June Moon’s bang bang wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

June Moon Alabama White Sauce Wings
Print Recipe
5 from 1 vote

June Moon Alabama White Sauce Wings

This sauce has the perfect balance of mayonnaise and vinegar.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sale

Frank’s RedHot Garlic Buffalo Wings

I want to personally thank everyone that had anything at all to do with Frank’s RedHot Garlic Buffalo wing sauce. From the ingredients, to the packaging, to getting it on my grocery store’s shelves, you’re all heroes! Ok, so maybe that’s a bit much, but I’m a huge garlic fan and oh boy does this sauce ever pack in the garlic flavor. All in a (of course) a fantastic traditional Buffalo sauce. I cannot get enough of this. There’s no lack of flavor (and a bit of heat) here. These Frank’s RedHot Garlic Buffalo wings are fantastic!

Frank's RedHot Garlic Buffalo Wings

Garlic. And Lots of It.

This is the part where I stress how much garlic flavor is in Frank’s RedHot Garlic Buffalo wings. Or I was going to. But why? You’re here because you were looking for a garlic wing sauce. You didn’t Google ‘I want a lame, flavorless sauce’ to get here. Or at least I hope you didn’t! No, you’re here for the same reason as I am: to celebrate great garlic and Buffalo flavors on wings!

Frank’s RedHot Garlic Buffalo Wings Hot Sauce…
  • Blend of savory garlic flavor & spicy heat in a…
  • For restaurant-style garlic buffalo wings at home

Brrrrrrrrrr!

Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that times getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.

So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.

Also try some Frank’s RedHot Buffalo Ranch dry wings! They’re great too!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Frank's RedHot Garlic Buffalo Wings
Print Recipe
5 from 1 vote

Frank’s RedHot Garlic Buffalo Wings

Great garlic flavor and lots of it!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings, garlic
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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