Mike, Author at For the Wing

June Moon Honey Mustard Wings

I thought that these June Moon honey mustard wings were absolutely outstanding. I like mustard, but I don’t like it overly… mustardy. This sauce isn’t overbearingly mustardy. Not this sauce, no. It’s spot-on with the right balance of mustard and the sweetness of honey but it’s not crazy sweet either. This is one great experience on a chicken wing, right here. Get some and you’ll be happy too!

Mustardy Goodness without being too Mustardy

June Moon honey mustard wings are a great alternative to your standard, Buffalo-style wings. Mix it up. Do a little of both. This sauce is just the right creamy thickness, with just the right flavor to satisfy anyone. Like their other sauces, June Moon hit this one out of the park!

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If I am serving my wings with Ranch or blue cheese or some other sauce, I use these little sauce dipping cups. They’re the perfect size for dipping wings, nuggets, tenders and even vegetables. And they’re easy to clean, too!

EHOMEA2Z Ramekins Stainless Steel Condiment Sauce…

Commercial Grade Stainless Steel: These sauce…
Multifunctional Portion Cups: This set of sauce…

Brrrrrrrrrr!

Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that times getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.

So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.

Also try some June Moon Jamaican jerk wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

June Moon Honey Mustard Wings

Like their other sauces, June Moon hit this one out of the park!

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: honey, mustard, wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
June Moon Honey Mustard wing sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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MIld Sauces
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G Hughes Sugar Free Caribbean Jerk Wings

Sometimes I get a little worried when I’m about to try a new (to me) jerk sauce. I’ve run into a few that had just too much cinnamon or nutmeg for me. Well, G Hughes Sugar Free Caribbean Jerk wing sauce nailed the flavor perfectly. No worries here, this is one really tasty jerk sauce. The flavors aren’t too forward, no single one overpowers the rest. The sauce is thinner than many, but it is sugar free so you can’t really expect something like a thick sugary sauce! Still, these G Hughes Sugar Free Caribbean Jerk wings are delicious!

Low in Heat, High in Flavor

G Hughes Sugar Free Caribbean Jerk wing sauce is not spicy, so don’t get all worried that you’re going to be wallowing in scotch bonnet pain. A more traditional sauce could be spicier, but the flavors more than made up for the low heat level at least for me. I thoroughly enjoyed my G Hughes Sugar Free Caribbean Jerk wings!

This sauce would also make a tremendous chicken marinade. It’s full of flavor!

G Hughes Sugar Free, Caribbean Jerk Wing Sauce…

GLUTEN FREE – Don’t worry our caribbean hot sauce…
DIET-FRIENDLY – This jerk seasoning works for your…

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings and for saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Dash Deluxe Air Fryer – Adjustable Temperature…

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Also try G Hughes sugar free Mango Habanero wings.