I bought a big box of bottled wing sauces from Alliger’s House of Wings. Located in Sayre, PA, Alliger’s has some of the best bottled sauces I’ve ever had. I cannot get enough of them. The Cajun wing sauce is no exception. It’s a very unique combination of Louisiana-inspired spices. It’s not too hot, either. It has just the right spiciness and the perfectly different flavor. It’s different and very good.
Buffalo-Inspired Cajun Wings
My only complaint about House of Wings Cajun wing sauce is that I didn’t order enough of it. Like the rest of Alliger’s sauces, it’s vinegar based. Like a more traditional Buffalo wing sauce. There’s nothing mysterious about it, it’s just good and you always end up with a fantastic wing experience. Ok, so my other complaint is that I wish I lived closer to Sayre, Pennsylvania!
It seems that, often, you can tell how many carbohydrates there are in a store-bought wing sauce based on just how yummy it is. Those sweet sauces don’t usually come for ‘free’. G Hughes Sugar Free Sweet Honey wing sauce is turning that idea around. Usually, sugar-free sauces are taste-free to boot, but not in this case. This sauce is packed with sweet honey flavor. And sometimes that sugar free stuff is a bit thin. Nope, not in this case either. This is a just-right-consistency sauce. No lakes of sauce at the bottom of my wing plate. This is a great finger-licking sauce. If the bottle didn’t say ‘sugar free’ I would’ve never even thought about it.
Have No Doubt, This Is A Great Sauce
I was surprised by how good G Hughes Sugar Free Sweet Honey wing sauce was since I’d been burned by sugar free sauces before. I’m happy with this sauce, very happy, and I look forward to trying all of the other sauces from G Hughes, from wing sauces to BBQ sauces. I probably owe them an apology for doubting them.
Wonderfully smoky, tender meat with a lightly crispy skin, these smoked and then fried chicken wings were a thing of beauty. These are one of the most dangerous things you could ever put in front of me. I don’t even need any sauce to toss or dunk them in, either. Just give me a big basket of them and get out of the way!
First You Smoke ‘Em
The process is simple. Season your wings, and place them onto your smoker. No messing around with them either. Just smoke for 2 hours.
Then You Fry Them
When the wings are done you toss them into a deep fryer for a minute or so, until golden brown and lightly crispy. You can also make a big huge batch and freeze the smoked wings (before frying). All you have to do is thaw them and deep fry them when you’re ready to serve them at a later time. I was worried that making them from the frozen smoked wings would result in over-cooked, tough wings, but oh no, they were fantastic!
There’s a brewpub by our house that makes crazy-good chicken wings. They smoke them first over a mix of mesquite and cherry woods, then flash fry them. They sauce them then place them over a hot flame to finish them off. My approach is similar, but I don’t always put them onto the grill at the end. They are fantastic either way, but grilling them real quick does help set the sauce.
Fire up your smoker for 225 F. Use any wood you like. I used Jack Daniel’s whiskey barrel chunks because I wanted a good, noticeable smoke flavor. Use a lighter wood if you want your wings to be a little less smoky.
Toss the wings with plenty of the wing seasoning.
Place the wings onto the smoker and smoke for 2 hours. No need to rotate or flip them.
When done, remove from the smoker. You can deep fry them immediately or freeze them for thawing and frying later.
To fry, heat canola oil to 350 F.
Working in batches, add the wings and fry for 1-2 minutes or until they are the desired color.
It’s happened again. These Bachan’s Spicy Japanese Barbecue sauce wings have gone and made me sad, just like when I first tried their regular barbecue sauce. Sad that I went so long before buying a bottle and squeezing it onto some wings, that is! My goodness me is this ever good stuff! I mean crazy good. Lightly sweet and lightly salty with just a little kick (nothing to be afraid of!), it’s what teriyaki sauce wishes it could be. I cannot stop eating wings covered in this sauce (or the non-spicy version too!).
Sauce ‘Em And Devour ‘Em
The sauce is a little on the thin side, just like its no-heat version. Normally that would be a minus on wings. You won’t want your sauce to end up at the bottom of your plate, you need it to stick to your wings. Well, this sauce has so much fantastic flavor that you don’t need it to be super thick. Not at all. If you want, do like I do and put a small bowl of extra sauce on the side for dipping your spicy Japanese barbecue sauce wings. You won’t regret it.
Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.
What? Lime? On wings? Yes! Oh yes! I was so wrong when I kinda thought these Louisiana Gold jalapeno lime wings might not be fantastic. The combination of citrus and the lightly spicy pepper sauce (with a little jalapeno kick) is different, great, and just amazing! I don’t know when what I was thinking when I was so pessimistic about how they’d come out! Creole seasoned-wings and the sauce make for the perfect combination. Make these and enjoy something different than the usual vinegary, Buffalo-style wings. Not that there’s anything wrong with those.
One Great Sauce That Makes For Great Wings
This is the first time I bought and used Tabasco’s Louisiana Gold green sauce. It’s really great stuff, specially in these Louisiana Gold Jalapeno lime wings! It’s quite mild heat-wise, has a light pepper flavor, and is just the right consistency for a wing sauce. I just wish it came in a (much) bigger bottle! I’d take a gallon-sized jug for starters!
You probably don’t need me to tell you that there’s a lot of pepper in this seasoning. Kosmos Q Seven Pepper Face Lift dry wings are crazy good, but I gotta warn you. It opens up with a kick. It’ll wake you up, but an instant later you get nothing but fantastic peppery flavor. I mean, really good. After a few bites I was all about that heat and pepper and couldn’t get enough. But I admit, that first kick was … a kick!
The Label Does Say Pepper…
If you’re a tad shy about heat I’d recommend going light on the Kosmos Q Seven Pepper Face Lift dry wing seasoning the first time. And I don’t recommend sticking your finger into the bag the first time you open it to get a big ole taste. I paid for that. But, the heat does go away pretty quick, fortunately for me.
Make sure you seal your wing seasonings well after using. You don’t want any moisture sneaking in. Kosmos Q comes in quality pouches that seal perfectly!
I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.
I bought a big ole bottle of this seasoning, and I do mean big. Good thing that it’s really good stuff! Sometimes I sprinkle it on my wings before I cook and sauce them. And sometimes, I sprinkle it on my wings before and after I cook them. Lawry’s Mango Habanero dry wings are fantastic. They have some kick to them, some heat. It’ll make your lips tingle for sure. And it has a wonderful, almost tropical, mango flavor. Usually I’d expect that more from a sauce, but here it’s in a wonderful seasoning instead.
Good Thing It Comes In A Big Bottle
Lawry’s Mango Habanero seasoning comes in a big ole bottle. It has the right-sized holes in the lid so you can shake it out nice and evenly over your wings. It says it’ll season 69 pounds of wings just from one bottle. Good thing, because I eat a lot of wings and this stuff is great! Make yourself a batch of Lawry’s Mango Habanero dry wings today!
I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.
One thing is for sure, when you open a package of Kosmos Q Lemon Pepper wing dust, you don’t have to ask yourself which of their fantastic flavors you’re having. It’s darned obvious. Kosmos Q seasonings don’t mess around. They are packed with flavor. And that means you don’t have to use much to enjoy a batch of wonderfully-flavored wings. Lovely citrus and black pepper make this seasoning perfect on dry wings.
This Ain’t No Lame Wing Dust
Kosmos Q Lemon Pepper wing dust is a great change from the usual spicy Buffalo-inspired seasonings. So, it’s not just great on wings, either. Sprinkle it generously on grilled or roasted chicken. It’s also great on roasted potatoes and veggies. You can’t go wrong with it no matter what you use it on!
You get a lot in each and every bag of Kosmos Q’s wing dusts. The seasonings are high quality and seasoned perfectly. You won’t regret buying it. And you won’t regret doing what I did: buy a bag of each and every flavor to try, then order much, much more!
Toss wings with seasoning before serving. Don’t be shy with it
Notes
I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.
I’ve never had chicken wings that were a bit sweet. Never thought of it, really. Until now. Fantastic maple syrup (the real stuff, not the stuff pretending to be maple syrup). Behind that sweetness is a bit of heat and smokiness, thanks to chipotle powder, something I’m finding myself using in more and more dishes every day. These maple chipotle wings are fantastic wings, something different, something pleasantly different. Something people won’t expect.
Smoky Spicy Goodness
If you don’t have chipotle powder, you can mix smoked paprika and a bit of cayenne instead. You need that hint of heat to offset the sweetness of the maple syrup, but you don’t want to bury it, so don’t get too heavy-handed with the cayenne if you do substitute it. You’ll still love these maple chipotle wings no matter what.
I’m a HUGE fan of dry wings. You know, wings that are cooked up nice and crunchy then tossed with a seasoning, such as Kosmos Q’s Garlic and Parmesan wing dust. No sauce. Yeah, you can have a dipping sauce, but the wings themselves are not tossed in anything but seasoning. I’m happy to see more and more restaurants and bars now offer dry wings in addition to wet ones.
Crazy good!
So, I tossed some air fryer wings with Kosmos Q’s Garlic and Parmesan wing dust and proceeded to devour each and every one. And quickly. The wing dust is crazy flavorful. I absolutely loved it. The garlic isn’t overpowering, it’s there and it’s perfect. Ditto the Parmesan. Also perfect. Certainly these are some of the best dry wings I’ve ever had. The dust is definitely finger-licking good!
Not just for wings, nope!
Kosmos Q Garlic Parmesan wing dust isn’t just for wings, nope. This stuff is fantastic on a garlic bread. Just take slices of French bread and spread on a little melted butter. Then sprinkle some Kosmo’s Q Garlic and Parmesan wing dust. Remember, edge-to-edge is our pledge so make sure you get some dust along the edges of the bread too. Bake or grill at 425 F for a few minutes until golden brown. Devour. It makes for really, really great garlic Parmesan bread, trust me.
Get some!
You get a lot in each and every bag of Kosmos Q’s wing dusts. The seasonings are high quality and seasoned perfectly. You won’t regret buying it. And you won’t regret doing what I did: buy a bag of each and every flavor to try, then order much, much more!
Toss wings with seasoning before serving. Don’t be shy with it.
Notes
I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.
