If you’re gonna name a wing sauce ‘Louisiana Lickers’, I’m going to buy it. And so I did the last time we were in Cincinnati while shopping at Jungle Jim’s. I picked up a few bottles of Quaker Steak and Lube’s wing sauces, including one of Louisiana Lickers. No matter how you cook them, you’ll love wings tossed in Quaker Steak and Lube Louisiana Lickers wing sauce!
One Addictingly Good Sauce
I really like the Louisiana Lickers wing sauce. It is spicy, but definitely not overly spicy. It’s different, almost Jamaican jerkish (somewhat citrusy) in flavor to me. The Cajun flavor lingers, with just a bit of burn. It’s addicting, like all of the Quaker Steak & Lube sauces (see them all here).
A Great Sauce At The Right Price
I was worried that for $5-$6, the sauce was over-priced, but I was pleasantly surprised to find that that isn’t the case. For the number of wings I made I used only a little sauce, without sacrificing flavor. And the sauce sticks to the wings. Not gloppy, molasses sticky, but just sticky enough to not run off and form a puddle. I liked that. A lot.
Also try the great medium Buffalo wing sauce wings from Quaker Steak ‘N Lube!
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Quaker Steak and Lube Louisiana Lickers Wing Sauce Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Quaker Steak and Lube Louisiana Licker wing sauce
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
