Anchonero Hot BBQ Wings

'Anchonero’ is a combination of ‘ancho’ and ‘habanero’ chiles.

Course Appetizer

Cuisine American

Keyword barbecue, BBQ, spicy, wings

Prep Time 1

Cook Time 45

Servings

Calories 513kcal

Place wings into a large resealable bag.
Add the oil. Seal and shake to coat. Add the seasoning, seal, and shake to coat.
Refrigerate for 1-4 hours before cooking.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

If your sauce has been refrigerated, bring it to room temperature before using. Or heat it over medium heat.