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One thing that I love about chicken wings is that there isn’t just one perfect combination of rub. Or sauce. There are an infinite number of great wings. These Anchonero Hot BBQ wings using AlbuKirky seasoning and sauce are just another example of a perfect combination of a spicy southwestern rub and sauce.
Ancho And Habanero Peppers
A little heat and a little sweet, you’d think I hadn’t eaten in a month when I devoured these Anchonero Hot BBQ wings. ‘Anchonero’ is a combination of ‘ancho’ and ‘habenero’ chiles. You get great chile pepper flavor in every bite, that’s for sure. I found the spice level to be great, not too hot but definitely not mild either.
Say ‘Hi’ to Kirk at AlbuKirky Seasonings
The Anchonero Hot BBQ I used on these wings comes from AlbuKirky Seasonings, in yep, you guessed it, Albuquerque, New Mexico. They have lots of southwestern-flavored rubs and sauces and jellies. Check them out, you’ll love them all!
Also try my ancho peach wings. They’re yummy too!
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Anchonero Hot BBQ Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- 2 tablespoons vegetable oil
- AlbuKirky Seasonings Anchonero BBQ Rub
- AlbuKirky Seasonings Anchonero BBQ Sauce
Instructions
- Place wings into a large resealable bag.
- Add the oil. Seal and shake to coat. Add the seasoning, seal, and shake to coat.
- Refrigerate for 1-4 hours before cooking.
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
