honey garlic wings Archives

Wing Master Honey Garlic Wings

I always swing by a Pepper Palace store whenever I can. Last time, I was in Sevierville, TN, which meant time to spend some quality time at the store at what is known as The Island. Boy did I ever back up the truck on sauces, including this Wing Master Honey Garlic wing sauce. This could easily be one of the best wing sauces I’ve ever had. I cannot get enough of it. The Asian-inspired, slightly sweet, lightly spicy flavors are amazing. This is truly a finger-licking good wing sauce and these Wing Master Honey Garlic wings are truly great wings!

Garlicky Sweetness

Pepper Palace’s Wing Master Honey Garlic wing sauce is great for dipping nuggets too. Or slathered on grilled chicken. On grilled veggies. Pretty much anything is better with this thick (but not too thick) sauce on it, in it, or dipped in it.

And yes, I lick up any sauce on the bottom of my plate after I finish off my Wing Master Honey Garlic wings. I’m not letting any of this stuff go to waste!

EHOMEA2Z Ramekins Stainless Steel Condiment Sauce…

Commercial Grade Stainless Steel: These sauce…
Multifunctional Portion Cups: This set of sauce…

Run, Don’t Walk, To A Pepper Palace Near You!

Pepper Palace makes a ton of great sauces and seasonings, not just for wings. Find a store near you and spend an hour or two wandering the shelves. They always have an area where you can sample sauces and spices, too. It’s like flavor heaven. Instead, if there’s not one near you, take a road trip (it’ll be worth it) or order online.

Brrrrrrrrr!

Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that time getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.

So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.

Also try some Wing Master mango chile-lime dry wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Wing Master Honey Garlic Wings

This sauce is great for dipping nuggets too!

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: garlic, honey, wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Wing Master Honey Garlic Wing Sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Private Selection Gochujang Honey Garlic Wings

Yowsa, this right here is a fantastic bottled wing sauce! On a whim I picked up a bottle each of the Private Selection wing sauces during a trip to Kroger. The first one I tried was the Gochujang Honey Garlic wing sauce. I was so seriously blown away I could not wait until I made my next batch of wings and tossed them in more sauce. Private Selection Gochujang Honey Garlic wings are a winner!

Packed With Flavors

Garlicky, spicy, sweet and with a slightly fermented chile paste flavor, wings (or for that matter, anything) covered in this sauce will be absolutely delicious. This sauce has me excited, looking forward to the remaining sauces in my Private Selection collection. The price was right (around $3 a bottle) and the taste? Amazing. You cannot lose with Private Selection Gochujang honey garlic wings!

Melinda’s Craft Wing Collection – Gourmet Wing…

PERFECT GIFT FOR WING LOVERS: Melinda’s took the…
SET YOUR MOUTH ON FLAVOR: This hot sauce variety…

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings and for saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Dash Deluxe Air Fryer – Adjustable Temperature…

Consistent Cooking Every Time: The Dash Deluxe Air…
Simple Operation, Tasty Results: This compact…

Also try Private Selection’s hatch green chile crema wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Private Selection Gochujang Honey Garlic Wings

Yowsa, this right here is a fantastic bottled wing sauce!

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: Asian wings, garlic, honey

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Private Selection Gochujang Honey Garlic Wing sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Torchbearer Honey Garlic Wings

This is not the first bottle of Torchbearer wing sauce that I’ve tried. And it won’t be the last, either. Because, like the others, Torchbearer Honey Garlic wing sauce is crazy good. Usually garlic wing sauces tend to be spicy. This variation brings the sweetness of honey for a nice tasty twist. Add in roasted garlic and you’ve got a great wing sauce! These Torchbearer Honey Garlic wings are delicious!

A Great Sauce For More Than Wings

Torchbearer Honey Garlic wing sauce isn’t just for wings, either. Although that’s certainly a good enough reason to run out and buy a few bottles. It’s also great as a marinade for chicken, fish, or shrimp! Or brush it on your hot-off-the-grill steak or pork chops! But it’s the real star of the show on Torchbearer Honey Garlic wings!