Jalapeno Peach Wings Archives

I think it’s safe to say that I am addicted to chicken wings. They’re one of the most versatile dishes you can make. There are literally thousands of different sauces and seasonings for them. When I walk thru the grocery store I always look to see what is in season. Chances are, whatever it is, it can be made into a wing sauce. These jalapeno peach wings are a great example. That wonderful peach flavor with just a little spicy kick. Add a little sweetness and a nice vinegary snap and you end up with fantastic tasting wings.

A Wonderful Fresh-Made Sauce

I wouldn’t hesitate to make an extra big batch of the sauce and use it to slather onto grilled or roasted chicken. Or brush it onto a rack of ribs just before pulling them off your smoker or grill. And it’s also fantastic on top of a chicken sandwich. The sauce is definitely not just for jalapeno peach wings but it sure is mighty good on them!

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!

Kitchen Bottle Condiment Set 3 Hole Dispenser Lid Plastic Squeeze for Sauce Mustard Ketchup 12 oz. / 340 ML.

Also try my jalapeno Buffalo cheddar wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Print Recipe

4 from 1 vote

Jalapeno Peach Wings

I wouldn’t hesitate to make an extra big batch of the sauce and use it to slather onto grilled or roasted chicken

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: fruity, spicy, wings

Servings:

Calories: 941kcal

Ingredients

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce (makes enough for 4-5 batches of wings)

5 medium peaches chopped
1 pound jalapenos stemmed, seeded, chopped
½ medium sweet onion chopped
2 tablespoons fresh ginger chopped
1 ¼ cups apple cider vinegar
2 ¼ cups sugar
1 teaspoon kosher salt

Instructions

For the wings

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings in sauce before serving. Click here for our guide on how to sauce your wings.

For the sauce (makes enough for 4-5 batches of wings)

Place the peaches, jalapenos, onion and ginger into a food processor. Pulse a few times. You want to shred the ingredients but not puree them.
Transfer to a sauce pan. Add remaining ingredients. Bring to a boil then reduce to a simmer. Continue simmering, stirring occasionally until thickened.