Jalapeno Peach Wings - For the Wing

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Equipment

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–+ servings

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Jalapeno Peach Wings

Jalapeno Peach Wings

I wouldn’t hesitate to make an extra big batch of the sauce and use it to slather onto grilled or roasted chicken

Course Appetizer

Cuisine American

Keyword fruity, spicy, wings

Prep Time 1

Cook Time 45

Servings

Calories 941kcal

Equipment

Ingredients

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce (makes enough for 4-5 batches of wings)

5 medium peaches chopped
1 pound jalapenos stemmed, seeded, chopped
½ medium sweet onion chopped
2 tablespoons fresh ginger chopped
1 ¼ cups apple cider vinegar
2 ¼ cups sugar
1 teaspoon kosher salt

Instructions

For the wings

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings in sauce before serving. Click here for our guide on how to sauce your wings.

For the sauce (makes enough for 4-5 batches of wings)

Place the peaches, jalapenos, onion and ginger into a food processor. Pulse a few times. You want to shred the ingredients but not puree them.
Transfer to a saucepan. Add remaining ingredients. Bring to a boil then reduce to a simmer. Continue simmering, stirring occasionally until thickened.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 941kcal | Carbohydrates: 109g | Protein: 44g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 578mg | Potassium: 774mg | Fiber: 4g | Sugar: 104g | Vitamin A: 1556IU | Vitamin C: 98mg | Calcium: 52mg | Iron: 3mg