Blackened Dry Wings

This is one time I was not shy with the seasoning on my wings. You shouldn't be either.

Course Appetizer

Cuisine American

Keyword dry wings, wings

Prep Time 1

Cook Time 45

Servings

Calories 680kcal

Place the wings into a resealable bag or container.
Add the oil and 3 tablespoons of the blackened seasoning. Seal and shake well to coat.
Let wings marinate for 1-4 hours.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
Transfer cooked wings to a bowl and sprinkle with the remaining blackened seasoning. Toss gently to coat.
Serve with your favorite dipping sauce.

For a spicier version, add a pinch or two of cayenne to the seasoning.