Bandit Wings

Bandit wings definitely to not require a sauce.

Course Appetizer

Cuisine American

Keyword Asian wings, wings

Prep Time 1

Cook Time 45

Servings

Calories 517kcal

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
2 teaspoons soy sauce
2 teaspoons cumin
1 teaspoon kosher salt
2 teaspoons chili powder
1 tablespoon black sesame seeds for garnish

Place wings in a large resealable baggie or container.
Add the soy sauce, cumin powder, salt and chili powder, seal, and shake to coat.
Refrigerate for 1-4 hours.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
When wings are done serve garnished with sesame seeds.

Feel free to use low-sodium soy sauce.