Bandit Wings

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The best wings pack flavor into every bite, all the way through. These Bandit wings have flavor and then some. They are marinated overnight, picking up a light soy sauce flavor along with a hint of cumin and chili powder. Sort of southwestern meets Asian.

Bandit wings definitely to not require a sauce. You don’t want to hide the fantastic flavors. I did have a little blue cheese dressing on the side for dipping but I used it sparingly. Very sparingly.

Bandit Wings

The original recipe called for garnishing these Bandit wings the cooked wings with black sesame seeds. Apparently they’re as rare as a unicorn here so I went with plain ole ‘normal’ sesame seeds. You get that bit of sesame seed flavor either way. You can order the seeds online, of course.

If you do decide to have a side sauce for dipping, I recommend these little cups. They’re the perfect size for dipping wings!

You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Bandit Wings
Print Recipe
5 from 1 vote

Bandit Wings

Bandit wings definitely to not require a sauce.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Asian wings, wings
Servings: 6
Calories: 517kcal

Ingredients

Instructions

Nutrition

Calories: 517kcal | Carbohydrates: 1g | Protein: 42g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 677mg | Potassium: 389mg | Fiber: 0.5g | Sugar: 0.1g | Vitamin A: 540IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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