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Messy. Very messy. And very good. Normally, I don’t drown my wings in sauce, but this time there was no choice. No turning back. These jalapeno Buffalo cheddar wings are actually crazy good. I’m not sure why I was surprised. The sauce contains all of my favorite things. But yeah, they’re messy. And quite spicy, too. I could not stop eating them.
Worth The Mess
The jalapeno Buffalo cheddar wing sauce is also great on hot dogs and hamburgers. That’s a good thing since the recipe below makes more than you’ll need for a family pack of wings. I’ve found that the sauce is actually better the next day, so plan ahead and let it ‘get happy’ overnight in the fridge before using it.
I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!
Also try my jalapeno peach wings!
Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!
Jalapeno Buffalo Cheddar Wings
Ingredients
For the wings
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
For the sauce
- 1 cup Frank's RedHot sauce
- 15 ounce Nacho cheese sauce
- 4 ounce fire roasted diced jalapenos drained
Instructions
For the wings
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
For the sauce
- Place all ingredients in a blender or food processor and process until smooth.
- Transfer to a medium saucepan over low heat. Keep warm until ready to use.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
