This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please see the disclosure for more information.
Messy. Very messy. And very good. Normally, I don’t drown my wings in sauce, but this time there was no choice. No turning back. These jalapeno Buffalo cheddar wings are actually crazy good. I’m not sure why I was surprised. The sauce contains all of my favorite things. But yeah, they’re messy. And quite spicy, too. I could not stop eating them.
Worth The Mess
The jalapeno Buffalo cheddar wing sauce is also great on hot dogs and hamburgers. That’s a good thing since the recipe below makes more than you’ll need for a family pack of wings. I’ve found that the sauce is actually better the next day, so plan ahead and let it ‘get happy’ overnight in the fridge before using it.
I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!
- Leak-proof Cap: Our condiment squeeze bottles are…
- Food-Grade BPA-Free Plastic: Durable squirt…
Also try my jalapeno peach wings!
Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!
Jalapeno Buffalo Cheddar Wings
Equipment
Ingredients
For the wings
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
For the sauce
- 1 cup Frank's RedHot sauce
- 15 ounce Nacho cheese sauce
- 4 ounce fire roasted diced jalapenos drained
Instructions
For the wings
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
For the sauce
- Place all ingredients in a blender or food processor and process until smooth.
- Transfer to a medium saucepan over low heat. Keep warm until ready to use.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
- MIld Sauces
- Made for wings and more