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Jalapeno Buffalo Cheddar Wings
These jalapeno Buffalo cheddar wings are crazy good.
Course
Appetizer
Cuisine
American
Keyword
Buffalo wings, creamy, spicy, wings
Prep Time
1
hour
hour
Cook Time
45
minutes
minutes
Servings
6
Calories
503
kcal
Equipment
Food Processor
Saucepan
Ingredients
For the wings
3-4
pounds
chicken wings
flats and drumettes separated, tips saved to
make stock
For the sauce
1
cup
Frank's RedHot sauce
15
ounce
Nacho cheese sauce
4
ounce
fire roasted diced jalapenos
drained
Instructions
For the wings
Cook wings as desired.
Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving.
Click here for our guide on how to sauce your wings.
For the sauce
Place all ingredients in a blender or food processor and process until smooth.
Transfer to a medium saucepan over low heat. Keep warm until ready to use.
Notes
Serve your wings with extra sauce on the side for dipping!
Nutrition
Calories:
503
kcal
|
Protein:
42
g
|
Fat:
36
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
8
g
|
Monounsaturated Fat:
14
g
|
Trans Fat:
0.4
g
|
Cholesterol:
175
mg
|
Sodium:
1392
mg
|
Potassium:
354
mg
|
Vitamin A:
333
IU
|
Vitamin C:
2
mg
|
Calcium:
27
mg
|
Iron:
2
mg