Mike, Author at For the Wing

Croix Valley Parmesan Garlic Dry Wings

Oh, wings, glorious wings! I am a big fan of dry (un-sauced) wings. Croix Valley Parmesan Garlic wing seasoning takes dry wings to a whole new place. The spices aren’t overwhelming. You get the garlic. You get the Parmesan. And you get wings. The flavors don’t hide the fact that you’re still eating wings. Heck, if you can’t taste the wings what’s the point? This stuff is fantastic. They made my nice-and-crispy air fryer wings something special.

Great Flavor In Every Bite

I cannot say enough how much I loved Croix Valley Parmesan Garlic dry wings seasoning. I cannot wait to use it on things, too. A whole roasted chicken would be fantastic sprinkled with this dust. Oh, and someone suggested that I try shrimp the same way! The combination of garlic and Parmesan would be fantastic on shrimp or popcorn! What great ideas!

Croix Valley Chicken Wing Bundle

If I am serving my wings with Ranch or blue cheese or some other sauce, I use these little dipping cups. They’re the perfect size for dipping wings, nuggets, tenders and even vegetables. And they’re easy to clean, too!

(24 Pack, 2 Sizes) Small Sauce Cups, Stainless Steel Ramekin Dipping Sauce Cup, Commercial Grade Individual Round Condiment Cups (12 of – 1.5oz: 12 of – 2.5oz)

Also try some Croix Valley mango habanero dry wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Croix Valley Parmesan Garlic Dry Wings

I cannot say enough how much I love this seasoning!

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: dry wings, wing dust, wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Croix Valley Parmesan Garlic Dry Wing seasoning

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings in seasoning before serving.

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Pepper Palace Sweet But Sassy Sauce Wings

I could spend hours at Pepper Palace store. In fact, I’ve spent many an hour at Pepper Palace and in several different cities to boot. Of course, the first section I run to is where the wing sauces are. Then I head to the other sauces. BBBQ, dipping… whatever sauces. That’s because just about any sauce can be put on wings. Pepper Palace Sweet But Sassy sauce wings are proof that this sauce is perfect on wings. Lightly sweet and just spicy enough, this chili-sauce-like sauce is a welcome break from traditional wing sauces.

It Is Sweet. And Sassy. They Aren’t Lying.

Pepper Palace Sweet But Sassy sauce starts out a bit thin (hey, it was born a dipping sauce), but it’ll set up once it gets on your hot wings. And, nothing wrong with having a little bowl of extra sauce on the side for dipping your wings. Just remember, if your sauce has been refrigerated, let it set out for at least an hour before using. You don’t want to put a cold sauce on hot wings.

My wife loves sweet heat sauces, and this is definitely one of her favorites.

Melinda’s Craft Wing Collection – Craft Wing Sauce & Condiment Gift Set for Buffalo Wings – Black Truffle Hot Sauce, Thai Sweet Chili, Sticky Asian, Garlic Parmesan, Habanero, & Ghost Pepper Wing Sauce – 12 oz, 6 Pack

Also try some Pepper Palace Sweet but Sinister sauce wings.