Wing Master Mango Chile-Lime Dry Wings

The first bite of my Wing Master Mango chile-lime seasoning dry wings made me think I was enjoying a big bucket of wings on the beach. Fantastic tropically-inspired flavors made bite-after-bite deliciousness. A hint of fruitiness. A little citrusy lime. And just the right amount of heat. These are great wings with great seasoning.

Wing Master Mango Chile-Lime Dry Wings

Tropical Wings Are A Win

I wasn’t shy with the seasoning when I made some Wing Master Mango Chile-Lime dry wings. As soon as the wings were cooked (in an air fryer in this case), I transferred them to a bowl and give them a few good shakes of seasoning while tossing gently. I found the flavors to be wonderfully different. I’m inspired now to find more tropical-like wing flavors!

If I am serving my wings with Ranch or blue cheese or some other sauce, I use these little sauce dipping cups. They’re the perfect size for dipping wings, nuggets, tenders and even vegetables. And they’re easy to clean, too!

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Got Seasonings?

You have to take care of your dry seasonings. In return, they’ll take care of you by always being ready the next time you need them! Protect seasonings from the four main enemies of flavor: heat, light, air, and moisture. Never store them above the stove or oven, where steam and temperature swings cause caking and quick degradation. If you have a problem with high humidity causing your dry seasonings to cake, try adding a silica gel packet to the containers to remove moisture.

My Trusty Companion

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Dash Deluxe Air Fryer – Adjustable Temperature…
  • Consistent Cooking Every Time: The Dash Deluxe Air…
  • Simple Operation, Tasty Results: This compact…

Also try some Wing Master mango habanero wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Wing Master Mango Chile-Lime Dry Wings
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5 from 1 vote

Wing Master Mango Chile-Lime Dry Wings

I like to keep my dry wings simple.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: dry wings, wing dust, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

KFC Honey BBQ Wings (Copycat Recipe)

This copycat recipe of KFC honey BBQ wings was some of the best deep-fried wings I’ve ever had. The coating is crazy crunchy and flavorful. It ‘bites’ thru perfectly. No fear of taking a bite and having the entire batter come off at once. And the sauce? My goodness me. The sauce starts with a store-bought sauce, adds a few ingredients, and ends up being just out-of-this-world great. I’d use the sauce on anything that requires a good, thick, smoky BBQ sauce. On these wings it’s perfect. These are finger-licking good wings if ever there were any!

KFC Honey BBQ Wings (Copycat Recipe)

These Wings Are Crazy Good

If you don’t follow Todd Wilbur, you should. He is the master of everything copycat. From restaurant dishes, like this copycat recipe of KFC honey BBQ wings, to copycat grocery store items, and a whole lot more, Todd has it going on. Like with everything else of his I’ve made, he nailed this recipe and technique perfectly. I loved these wings. They’re a real winner.

What Big Wings You Have

The batter on these wings make them get nice and big when they fry up. Even if you start with scrawny wings (which you should not, but sometimes you gotta do what you gotta do), you’re going to end up with large wings. This isn’t a bad thing. But maybe something to keep in mind when you go to serve them. When you might normally give someone 5 wings (just sayin’) you might go with 4. And if you’re serving them with a dipping sauce, like blue cheese or ranch, you’ll likely need extra!

If I’m cooking for a crowd, I’ll break out my big deep fryer. But, if it’s just me, I’ll fire up my Fry Daddy fryer. It’s the perfect size. It fries everything perfectly. And as an added bonus, it doesn’t use a lot of oil, which saves me money. And that means I can buy more wing!

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Presto 05427 FryDaddy Electric Deep Fryer
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Also try my copycat of Quaker Steak and Lube’s Thai ‘R Cracker wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

The Best BBQ Wings
Print Recipe
5 from 1 vote

KFC Honey BBQ Wings (Copycat Recipe)

These are finger-licking good wings if ever there were any!
Prep Time20 minutes
Cook Time15 minutes
Course: Appetizer
Cuisine: American
Keyword: BBQ, copycat, wings
Servings: 4
Calories: 825kcal

Ingredients

For the wings

For the sauce

Instructions

For the sauce (make first)

  • Combine all ingredients in a medium saucepan over low heat. Bring to a simmer and continue simmering for 20 minutes, stirring often.
  • Keep sauce warm until ready to use.

For the wings

  • Pre-heat oven to 350 F. Lightly spray a baking sheet with non-stick spray.
  • Pre-heat oil in a deep fryer or Dutch oven to 350 F.
  • In a medium bowl, combine the flour, salt and pepper.
  • Place the buttermilk in a separate bowl.
  • Coat the wings in the flour mixture. Shake off any excess and transfer to the buttermilk.
  • Coat the wings in the buttermilk. Shake off any excess then return to the flour mixture.
  • Shake off any excess flour. Working in batches if needed, fry the wings 10-12 minutes or until golden brown. Remove to a paper towel-lined plate to drain.
  • Brush the wings with the BBQ sauce. You can also gently toss the wings in the sauce, but I prefer to brush the sauce onto the wings.
  • Place wings on the baking sheet and place in the oven for 10 minutes to 'set' the sauce.
  • Serve hot and enjoy!

Notes

Serve your wings with extra sauce on the side for dipping!

Nutrition

Calories: 825kcal | Carbohydrates: 65g | Protein: 52g | Fat: 41g | Saturated Fat: 11g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 181mg | Sodium: 848mg | Potassium: 473mg | Fiber: 9g | Sugar: 8g | Vitamin A: 509IU | Vitamin C: 4mg | Calcium: 153mg | Iron: 5mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Pepper Palace Watermelon Barbecue Sauce Wings

This is why you always have to hit up the sampling bar when you go to a Pepper Palace store. I’ve been to tons of their stores, and I always spend a good bit of time sampling. That’s where I ran across this barbecue sauce. Yes, barbecue. Of course I thought ‘wings’. Because I knew that Pepper Palace watermelon barbecue sauce wings would be different and fantastic. Fantastically different.

Pepper Palace Watermelon Barbecue Wings

Watermelon And Wings. It Works.

Pepper Palace watermelon barbecue sauce wings have just the right amount of watermelon flavor. Oh sure, you get a traditional BBQ sauce flavor too, and it’s balanced perfectly with the watermelon. These wings are a totally different change from your usual Buffalo-inspired wings.

Of course, this sauce is also fantastic on anything grilled, from ribs to pulled pork to whole roasted chicken.

Remember that if you have to refrigerate your open bottle of sauce, let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

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What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings, and saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Dash Deluxe Air Fryer – Adjustable Temperature…
  • Consistent Cooking Every Time: The Dash Deluxe Air…
  • Simple Operation, Tasty Results: This compact…

Also try some Pepper Palace blackberry barbecue sauce wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Pepper Palace Watermelon Barbecue Wings
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5 from 1 vote

Pepper Palace Watermelon Barbecue Sauce Wings

Just the right amount of delicious watermelon flavor.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: barbecue, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Croix Valley Garlic Ginger Teriyaki Wings

Oh, glorious wing sauce, you! Croix Valley Garlic Ginger Teriyaki wings are the sauced-up wings of my dreams. Ya know, I love the heck out of the Croix Valley dry seasoning with the same name and flavors. Then they went and put those wonderful Asian-inspired flavors into a bottle of sauce. Oh me oh my, what good stuff this is!

Croix Valley Garlic Ginger Teriyaki Wings

A Real Winner of a Wing Sauce

Croix Valley Garlic Ginger Teriyaki wing sauce brings a nice soy sauce flavor. They’re on the sweeter side, but not overly sweet. The garlic and ginger flavors are there, but kinda in the background, adding to the party but not being obnoxious. This is an all-around fantastic sauce, a real winner.

More is Better

When you pick up some of this sauce, get extra. A whole lot extra. You’re going to want it for brushing on grilled chicken quarters. Or whole chicken. Slather it on grilled shrimp, or use it as a dipping sauce instead. Ever had grilled or smoked Asian-flavored ribs? Well, now’s your chance to have the best ones around.

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What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings, and saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Dash Deluxe Air Fryer – Adjustable Temperature…
  • Consistent Cooking Every Time: The Dash Deluxe Air…
  • Simple Operation, Tasty Results: This compact…

Also try my Croix Valley hickory barbecue dry wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Croix Valley Garlic Ginger Teriyaki Wings
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5 from 1 vote

Croix Valley Garlic Ginger Teriyaki Wings

An incredibly-flavorful wing sauce!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Asian wings
Servings: 6
Calories: 730kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 730kcal | Carbohydrates: 40g | Protein: 42g | Fat: 44g | Saturated Fat: 11g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 16g | Trans Fat: 0.5g | Cholesterol: 175mg | Sodium: 195mg | Potassium: 418mg | Fiber: 1g | Sugar: 28g | Vitamin A: 532IU | Vitamin C: 9mg | Calcium: 41mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Shore Lunch Spicy Buffalo Fried Wings

These Shore Lunch Spicy Buffalo fried wings are dangerously close to being ‘just’ fried chicken. But, oh my goodness me, let me tell you just how great these wings are. The breading is out-of-this-world fantastic. Such a wonderful crunch and seasoned to absolute perfection. With a nice essence of Buffalo Wing flavor and spiciness. Not overpowering, but there. These wings are truly epic. I could eat these little beauties all day long and that’s no lie! For more Buffalo wing-inspired goodness, drizzle the wings with Buffalo sauce right before serving, or serve some on the side for dipping!

Shore Lunch Spicy Buffalo Wings

Add Sauce. If You Want To.

For more Buffalo flavor, toss (gently) your Shore Lunch Spicy Buffalo fried wings in some good ole Frank’s RedHot Buffalo Wing sauce.

You can also serve your favorite sauce on the side and dip the wings. That’ll help keep that crunchy delicious batter in place.

Shore Lunch Spicy Buffalo Wings with Buffalo Sauce

Or Eat Them Naked.

Or dip them in some sauce on the side. For me, I didn’t need anything extra. I found these wings to be superb just as they were, hot out of the fryer. Man, what great wings!

Also try my smoked-then-fried wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Shore Lunch Spicy Buffalo Wings
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5 from 1 vote

Shore Lunch Spicy Buffalo Fried Wings

I found these wings to be superb just as they were, hot out of the fryer.
Prep Time10 minutes
Cook Time15 minutes
Course: Appetizer
Cuisine: American
Keyword: deep-fried, wings
Servings: 6
Calories: 383kcal

Ingredients

For the wings

Instructions

  • Add enough oil to a deep fryer or Dutch oven to cook the wings. Bring to 350 F.
  • Rinse wings and pat dry. Transfer to a large bowl.
  • Place breading mix into a large resealable baggie. Work in batches if you don't have a large enough bag.
  • Crack the eggs into a small bowl and beat lightly.
  • Working in batches, coat the wings in the eggs then place into the bag. Seal and shake to coat.
  • Fry wings 8-10 minutes or until 180 F internal temperature. Remove to a wire rack or paper towel-lined plate to drain.
  • Remove to a paper towel-lined plate then to a wire rack to cool slightly.
  • Optional: Toss wings with Buffalo wing sauce or serve on the side for dipping. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 383kcal | Carbohydrates: 0.2g | Protein: 32g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 0.3g | Cholesterol: 240mg | Sodium: 158mg | Potassium: 282mg | Sugar: 0.1g | Vitamin A: 402IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Wing It Honey BBQ Wings

Just think. One day, perhaps not too long ago, someone at Wing It woke to what was probably a day like every other. Except it wasn’t. That day, one of the best BBQ-inspired wing sauces would be created. It was to be a special day. And in my opinion, a day worthy of being considered a national holiday. Wing It Honey BBQ wing sauce is everything you could hope for, dream for, yearn for, in a lightly smoky, sweet, tomato-based sauce. It’s not shy about being thick. It’s not shy about being sweet, either. This sauce means business. This is easily one of my favorite sauces of all time.

Wing It Honey BBQ Wings

Could This Be The Perfect Sweet Sauce?

I absolutely cannot get enough Wing It Honey BBQ wings. Yeah, I could put this sauce on just about anything hot off the grill. Like burgers, or split chicken breasts, ribs, brisket and even pulled pork. But boy oh boy do I ever enjoy the heck out of it on my wings.

Melinda’s Craft Wing Collection – Gourmet Wing…
  • PERFECT GIFT FOR WING LOVERS: Melinda’s took the…
  • SET YOUR MOUTH ON FLAVOR: This hot sauce variety…

Brrrrrrrrr!

Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that times getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.

So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.

Also try some Wing It Sweet ‘N Tangy wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Wing It Honey BBQ Wings
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5 from 1 vote

Wing It Honey BBQ Wings

I absolutely cannot get enough Wing It Honey BBQ wings.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: BBQ, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Guy Fieri’s Buffalo NY Wings

Maybe I’m in the minority here, but when I see a celebrity’s face on a bottle of wing sauce, or on a package of frozen food, on a restaurant, or on a seasoning shaker, I think I’m in for disappointment. Usually the flavor doesn’t match the hype. Well, color me wrong on this one because Guy Fieri’s Buffalo NY wing sauces more than hit the spot for me. I could not get enough of wings tossed in this sauce. I thought that it’s more than a great version of traditional Buffalo wing sauce, it raises the bar! Get you some sauce and make some Guy Fieri’s Buffalo NY wings now!

Guy Fieri's Buffalo NY Wings

A Better Buffalo-Style Sauce

Guy Fieri’s Buffalo NY wing sauce is going to pass the scrutiny of any hard-core wing aficionado in my opinion. It has the right consistency, the right heat level (medium at most) and definitely the right flavor. The ingredients list reads like many Buffalo wing sauce bottles do. But the combination of them is perfect. I’m impressed. These Guy Fieri’s Buffalo NY wings are great!

Brrrrrrrrrr!

Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that times getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.

So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.

Also try some of Guy Fieri’s Korean BBQ wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Guy Fieri's Buffalo NY Wings
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5 from 1 vote

Guy Fieri’s Buffalo NY Wings

The right heat and the right taste.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Hooters Hot Buffalo Wings (Copycat Recipe)

It’s hard to beat Hooters for good ole hot wings. Buffalo wings. The real deal. If you don’t have a restaurant nearby you have three options. One, move. Two, order some of their breading and sauces online and make the original yourself. Or three, make this copycat recipe of Hooters hot buffalo Wings from scratch. Any option will do, but I have to admit that these wings came out spot-on like what I’ve had at the restaurant. They’re hot but not crazy hot. They’re breaded perfectly. They have a great crunch to them. They taste wonderful and they disappear in no time. For me, that’s the sign of darned good wings.

Hooters Hot Buffalo Wings (Copycat Recipe)

Great Heat and Great Flavor

I wouldn’t do anything different about these copycat recipe Hooters hot Buffalo wings. Except maybe more of them, more often. You can tone down the heat but leaving out the cayenne and make a medium version of these wings, but then they wouldn’t be hot wings! Doh!

Hooters is where my love of wings began. My first Hooters restaurant was the original outside of Tampa, Florida, in Clearwater. I was working in Tampa but had a hotel in Clearwater. I drove by (and stopped at) the Hooters every day when I got off work. My only regret is that I didn’t work there longer!

Frank’s RedHot Original Buffalo Wings Sauce, 1 gal…
  • AUTHENTIC BUFFALO FLAVOR: Frank’s RedHot Original…
  • HIGH QUALITY BLEND: A proprietary processing…

If it’s just me or the two of us, I’ll use my lil ole trusty Fry Daddy fryer to make these wings. I can fit a good 8 pieces in without any fear of over-crowding. As an added bonus, it doesn’t use much oil and it is super easy to clean up. It sure makes deep frying a breeze.

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Presto 05427 FryDaddy Electric Deep Fryer
  • SPECIAL GREEN/GOLD EDITION: Our best-selling…
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Try my copycat Hooters medium Buffalo wings for a little less heat!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

The Best Spicy Wings
Print Recipe
5 from 1 vote

Hooters Hot Buffalo Wings (Copycat Recipe)

These wings are hot, but not crazy hot!
Prep Time45 minutes
Cook Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings, copycat
Servings: 4
Calories: 275kcal

Ingredients

For the Wings

For the Hot Buffalo Wing Sauce

Instructions

For the Hot Buffalo Wing Sauce

  • Make the sauce by placing all of the ingredients into a small saucepan over medium low heat.
  • Once the butter is melted stir well. Turn off the heat.
  • Stir again before tossing with the wings.

For the Wings

  • Combine the flour, salt, cayenne and paprika in a large bowl.
  • Rinse the wings. Drain well but do not dry the wings.
  • Add the wings to the flour mixture and turn to coat well. Transfer to a plate and place in the fridge for 30 minutes.
  • Heat 3" of oil in a Dutch oven or deep fryer to 350 F.
  • Working in batches if necessary, fry the wings 8-10 minutes or until they reach 165 F. Transfer to a rack over a baking sheet or a paper towel-lined plate to drain.
  • Transfer wings to a large bowl. Drizzle with the sauce and toss gently to coat. Serve with blue cheese or ranch dressing. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 275kcal | Carbohydrates: 29g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 811mg | Potassium: 23mg | Fiber: 4g | Sugar: 1g | Vitamin A: 819IU | Vitamin C: 0.3mg | Calcium: 33mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Big Game Hot Wings

These Big Game hot wings were some of the best, if not the best, homemade wings I’ve had. The sauce really hit the spot for me. It’s the perfect combination of a little sweet and a little heat, with a little vinegar and mustard tang to it. It’s beyond finger-licking good. And since it’s homemade, I got to adjust the heat to my liking. That meant that I added a bit more hot sauce than the recipe calls for. You can use more. Or less. This sauce would be great for the Big Game. You can make a huge batch of sauce without a lot of fuss or trouble. If you’re worried about the heat scaring off some of your guests, just make two different batches. One with the pepper flake and hot sauce, and one without.

Big Game Hot Wings

Great Wings from a Great Cookbook

This recipe for Big Game hot wings is one of the many great wing recipes you can find in Brian White’s series of chicken wing cookbooks. Every book in the Chicken Wing Cookbook Book 1 Deliciously Different Recipes of Chicken Wings You Need to Try! series is packed with fantastic recipes like this one. I picked up all 6 books for free on Amazon with my Kindle Unlimited subscription. Heck, these books alone more than make the subscription price worth it!

Make Some Wings!

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings, and saucing them! I’ve got you covered!

This sauce would be absolutely great on grilled or smoked pork ribs. The mustard would go perfectly with the pork.

Cholula Hot Sauce Original, Product of Mexico…
  • SIGNATURE INGREDIENTS: This Cholula original hot…
  • LAYERED FLAVOR: Every bite of this Mexican hot…

Also try my Five Alarm Buffalo wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Big Game Hot Wings
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5 from 1 vote

Big Game Hot Wings

This sauce would be absolutely great on grilled or smoked pork ribs.
Prep Time5 minutes
Cook Time2 hours 44 minutes
Course: Appetizer
Cuisine: American
Keyword: hot, wings
Servings: 4
Calories: 782kcal

Equipment

Ingredients

For the sauce

For the wings

  • 2 pounds chicken wings flats and drumettes separated, tips saved to make stock

Instructions

Notes

Make extra sauce and serve it on the side for dipping!

Nutrition

Calories: 782kcal | Carbohydrates: 66g | Protein: 44g | Fat: 38g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 772mg | Potassium: 619mg | Fiber: 3g | Sugar: 62g | Vitamin A: 1168IU | Vitamin C: 26mg | Calcium: 79mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Croix Valley Pineapple Habanero Wings

I checked. It’s actually legal in all 50 states to drink a wing sauce directly from the bottle. You’ll want to, too, when you get a taste of Croix Valley Pineapple Habanero wings. The fine folks at Croix Valley way out-did themselves this time, and that’s saying a lot because they make a bunch of great sauces and seasonings. Slightly sweet, with a nice slow spicy burn, this sauce reminds me a bit of a Asian chili sauce, but fruit-based instead. It’s so good I put more sauce on the side for dipping my already-sauced wings.

Croix Valley Pineapple Habanero Wings

Pineapple Sweetness with a Bit of Heat

Croix Valley Pineapple Habanero wing sauce is delicious on a whole heck of a lot more than ‘just’ wings, too. Shrimp, grilled or deep-fried, are big winners when tossed in it. Chicken nuggets too! And the pineapple sweetness really shines on anything pork, specially grilled or smoked pork ribs. And yeah, it’s great straight out of the bottle too!

Croix Valley Chicken Wing Bundle
  • PARMESAN GARLIC WING BOOSTER
  • GINGER TERIYAKI WING BOOSTER

What Are You Waiting For?

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings, and saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Dash Deluxe Air Fryer – Adjustable Temperature…
  • Consistent Cooking Every Time: The Dash Deluxe Air…
  • Simple Operation, Tasty Results: This compact…

Also try some Croix Valley tequila lime wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Croix Valley Pineapple Habanero Wings
Print Recipe
5 from 1 vote

Croix Valley Pineapple Habanero Wings

This is one fantastic sauce!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: sweet heat, wings
Servings: 6
Calories: 730kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 730kcal | Carbohydrates: 40g | Protein: 42g | Fat: 44g | Saturated Fat: 11g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 16g | Trans Fat: 0.5g | Cholesterol: 175mg | Sodium: 195mg | Potassium: 418mg | Fiber: 1g | Sugar: 28g | Vitamin A: 532IU | Vitamin C: 9mg | Calcium: 41mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.