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Sweet heat. And then some. I should’ve known I’d love these Dragon Fire wings so much that I would want more. Such a simple sauce but oh so addicting. Don’t let the sweetness of that first bite fool you. There’s heat coming and it’s coming fast. No question about it, these are easily one of my favorite wings of all time.
Use Different Preserves For Different Tastes
I used apricot preserves to make the Dragon Fire wings sauce. Peach would also work just fine. You can also substitute for the Sriracha sauce. Any good hot sauce or even Buffalo wing sauce would work just as well. No matter what you substitute, if anything, you won’t find an easier wing sauce anywhere. Well, ok, you could just open a bottle of sauce and pour it on your wings I guess. That would be easier.
I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!
Also try my Carolina wings. They’re delicious!
Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!
Dragon Fire Wings
Ingredients
For the wings
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
For the sauce
- 1 cup apricot preserves or peach preserves
- ½ cup Sriracha hot sauce
Instructions
For the wings
- Toss wings in sauce before serving. Click here for our guide on how to sauce your wings.
For the sauce
- Combine the ingredients in a medium saucepan over medium heat.
- Reduce heat and keep sauce warm until ready to use.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
