Cajun Honey Lime Wings - For the Wing

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Cajun Honey Lime Wings

Cajun Honey Lime Wings

Just grab your run-of-the-mill regular ole BBQ sauce. Nothing fancy.

Course Appetizer

Cuisine American

Keyword Cajun wings, wings

Prep Time 1

Cook Time 45

Servings

Calories 525kcal

Ingredients

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
2 tablespoons vegetable oil
2-3 tablespoons Cajun seasoning

For the sauce

1 cup your favorite BBQ sauce
2 tablespoons honey
1 tablespoon your favorite hot sauce or more
1 medium lime juiced
1 tablespoon Cajun seasoning

Instructions

For the wings

Place wings into a large resealable bag.
Add the oil. Seal and shake to coat. Add the Cajun seasoning, seal, and shake to coat.
Refrigerate 1-4 hours before cooking.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
When done, place wings in a large bowl and add sauce. Toss to coat.

For the sauce

Combine all ingredients.

Nutrition

Calories: 525kcal | Carbohydrates: 2g | Protein: 43g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 176mg | Sodium: 246mg | Potassium: 464mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2064IU | Vitamin C: 4mg | Calcium: 36mg | Iron: 3mg