Moore’s Spicy Habanero Wing Sauce Wings

Spicy and tasty. Moore’s spicy habanero wing sauce checked all of the boxes for me. It made my lips tingle but it wasn’t so hot that I didn’t notice the underlying flavor. I enjoyed the kick and I enjoyed the slight sweetness this sauce brings. I’m not one to want to torture myself with an over-the-top hot sauce. Although this sauce brought some heat I didn’t suffer!

Moore's Spicy Habanero Wings

I’ve Had Hotter, But Not Better

I’ve definitely had hotter sauces than Moore’s spicy habanero wing sauce. But few have been as tasty. It’s a great balance of the two. I didn’t go nuts with it when I sauced up a batch of hot-out-of-the-air-fryer wings. Just enough to notice. They were perfect.

If I am serving my wings with Ranch or blue cheese or some other sauce, I use these little sauce dipping cups. They’re the perfect size for dipping wings, nuggets, tenders and even vegetables. And they’re super easy to clean, too!

Also try Moore’s delicious Asian teriyaki wing sauce wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Moore's Spicy Habanero Wings
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5 from 1 vote

Moore’s Spicy Habanero Wing Sauce Wings

A great combination of spicy and lightly sweet.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: spicy, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

June Moon Strawberry Jalapeno Wing Sauce Wings

Strawberry jalapeno BBQ sauce is a good thing, and strawberry jalapeno wing sauce is a fantastic thing! This sauce from June Moon packs strawberry flavor in right up front. You smell that wonderful strawberry aroma, and then you definitely taste it. Then comes that heat. Not too strong, but you’ll get it. Then it’s gone. It doesn’t linger and burn you forever. You get some sweet, then some heat and both are great. These June Moon Strawberry Jalapeno wing sauce wings are fantastically different!

June Moon Strawberry Jalapeno Wings

“Wow” Different

This is the second wonderful wing sauce from June Moon that I’ve tried. The first, mango habanero, also impressed me with its fresh fruit flavor and taste and a good dose of heat. The June Moon strawberry jalapeno wing sauce is another winner that definitely did not fail to also impress me. These are great, small-batch, fresh-tasting sauces.

If I am serving my wings with Ranch or blue cheese or some other sauce, I use these little sauce dipping cups. They’re the perfect size for dipping wings, nuggets, tenders and even vegetables.

Also try some June Moon sweet-n-spicy wing sauce wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

June Moon Strawberry Jalapeno Wings
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5 from 1 vote

June Moon Strawberry Jalapeno Wing Sauce Wings

You get some sweet, then some heat and both are great.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: fruity, spicy, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Creamy Asian Wing Dipping Sauce

Sure, I can dip wings in blue cheese or Ranch dressing all day long. But sometimes I want something a bit different. When I first came across this recipe for a creamy Asian wing dipping sauce I knew I was going to like it. There’s nothing in it that I don’t like. It’s nice and creamy. It has a bit of a spicy kick to it. It has a bit of a citrus flavor with a hint of garlic. And, if you let it set up the fridge overnight, it has the perfect consistency for wing dippin’.

Creamy Asian Wing Dipping Sauce

A Great Sauce For Asian-Inspired Wings

This creamy Asian wing dipping sauce was absolutely great for dipping Teriyaki wings. The two flavors were like a match made in heaven. I also found that this sauce is great as a sandwich spread (I was making my wife a sandwich whilst making some wings for lunch). It’s also great on crackers. It’s a winner for sure!

Check out my new site, Dress My Salad, for more great salad dressing ideas!

If I am serving my wings with Ranch or blue cheese or some other sauce, I use these sauce dipping cups. They’re the perfect size for dipping wings, nuggets, tenders and even vegetables.

Also try my Ranch dipping sauce.

Creamy Asian Wing Dipping Sauce
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5 from 1 vote

Creamy Asian Wing Dipping Sauce

I was a bit burned out on the Ranch, the Blue Cheese. I wanted something creamy, smooth, but with a slight kick to it.
Prep Time5 minutes
Cook Time5 minutes
Course: Dipping Sauce
Cuisine: American
Keyword: dipping sauce
Servings: 1 cup
Calories: 776kcal

Ingredients

Instructions

  • Place all ingredients into a small bowl. Whisk until smooth.
  • Refrigerate until ready to use. The sauce gets thicker if you let it refrigerate overnight before using.

Notes

Store any leftover sauce in the fridge.

Nutrition

Calories: 776kcal | Carbohydrates: 66g | Protein: 3g | Fat: 56g | Saturated Fat: 13g | Polyunsaturated Fat: 26g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 57mg | Sodium: 1649mg | Potassium: 89mg | Fiber: 1g | Sugar: 63g | Vitamin A: 397IU | Vitamin C: 2mg | Calcium: 63mg | Iron: 0.2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Noble Made Garlic Parmesan Wing Sauce Wings

Not too much garlic. Not too much Parmesan. And not too herby. Not too thick. Not too thin. Finger-licking good. That pretty much sums up Noble Made Garlic Parmesan wing sauce. Oh, and it’s gluten-free and contains no added sugar. Healthy, good stuff!

Noble Made Garlic Parmesan Wings

Great Garlic Flavor And Aroma

You can use Noble Made garlic Parmesan wing sauce on more than wings. Not that there’s anything wrong with it on wings. Not at all. Heck, don’t use it on anything else if you don’t want to! But if you do…. use it as a veggie dip. Or a salad dressing. Sauce up some grilled chicken quarters. Anything where you want great, garlic flavor and aroma with a creamy Parmesan sauce.

Also try some Noble Made hot Buffalo wing sauce wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Noble Made Garlic Parmesan Wings
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5 from 1 vote

Noble Made Garlic Parmesan Wing Sauce Wings

Not too much garlic. Not too much Parmesan.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: garlic, Parmesan, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

June Moon Honey BBQ Sauce Wings

I had been on a super-vinegary, mega-spicy wing sauce kick for a while. I needed a break. June Moon honey BBQ sauce rescued me, treating me to delicious sweetness and fantastic flavor. A wonderful tomato-based sauce, these perfectly-sauced wings made me very happy. No heat here, just the right balance of flavors and a hint of smokiness. This is the ideal sauce to serve your friends. Not every wing sauce has to be vinegar-based and fiery hot. Sometimes it’s ok to have a little sweet.

June Moon Honey BBQ Wings

Sweet BBQ Goodness

Oh sure, June Moon honey BBQ sauce would be great on other foods. Like grilled burgers. Or ribs. Roasted whole chicken. Or serve it as a dipping sauce for something like chicken tenders or nuggets. Things like that. But I’m not doing that. Nope, I’m keeping this sauce all to myself and I’m putting it all over my wings. I can do that. I’m a grown-up. Well, sort of.

Also try some June Moon honey mustard wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

June Moon Honey BBQ Wings
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5 from 1 vote

June Moon Honey BBQ Sauce Wings

No heat here, just the right balance of flavors and a hint of smokiness.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: BBQ, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Croix Valley Mango Habanero Dry Wings

I didn’t have to make dry wings. I could’ve seasoned them and then sauced them. But I’m a huge fan of dry wings and Croix Valley Mango Habanero Dry Wings are some of the best I’ve ever had. All I had to do was cook up a batch of wings and toss them in the seasoning and enjoy a crazy good lunch. Up first, I got the heat. And a good bit of it too. Then that spiciness took a back seat and up came the tropical fruitiness of mango. Heck no, I couldn’t get enough! These wings did not last at all!

Croix Valley Mango Habanero Dry Wings

Tropical Flavor with a Great Kick

I knew these Croix Valley Mango Habanero Dry Wings would be great as soon as I opened the seasoning pouch. It’s always good to get a little taste the first time you use a rub or a sauce. Without that you might use too much. You can always add more, but it’s hard to use less once you’ve already seasoned your wings!

Also try this rub on shrimp.

Also try some Croix Valley parmesan garlic dry wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Croix Valley Mango Habanero Dry Wings
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5 from 1 vote

Croix Valley Mango Habanero Dry Wings

Also try this rub on shrimp.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: dry wings, wing dust, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Croix Valley Hickory Barbecue Dry Wings

My wife said that her first bite of these Croix Valley Hickory Barbecue Dry Wings made her think of her favorite BBQ potato chips. There’s no mistaking the fantastic flavor of this seasoning. It’s really good and very well balanced. If you’re looking for the flavor of BBQ chicken (or really good BBQ chips!) you’re in luck. We both enjoyed the heck out of these wings.

Croix Valley Hickory Barbecue Dry Wings

Great BBQ Flavor

I keep my Croix Valley hickory barbecue dry wings simple. I cook them first, and usually without any seasoning on them. I’ll add a bit of salt if I’m cooking them on a deep fryer or grill. But, I don’t add anything else, specially not something that might burn (like seasonings that contain sugar).

Dry Wings Are A Favorite

After the wings are done, and while they’re still hot and a bit oily, I toss them in seasoning. That’s when the wings and the seasoning are going to come together the best. If you wait until the wings cool the seasoning won’t stick as well. Also, make sure you use a quality seasoning.

Also try Croix Valley garlic ginger teriyaki wing sauce wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Croix Valley Hickory Barbecue Dry Wings
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5 from 1 vote

Croix Valley Hickory Barbecue Dry Wings

I like to keep my dry wings simple.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: dry wings, wing dust, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Legend Larry’s Teriyaki Wing Sauce Wings

Legend Larry’s makes some absolutely terrific wing sauces. I’ve enjoyed them all, again and again. Their Teriyaki wing sauce, though, is something above and beyond absolutely terrific. This is a big favorite in our house. We always look forward to a batch of wings covered in this sauce. It’s nice and thick, but not gloppy. It’s likely sweet, but not cloyingly so. It has that traditional teriyaki flavor, but it’s not so strong that it overpowers your senses. It’s the perfect balance of everything you want and need in a wing sauce.

Legend Larry's Teriyaki Wings

Asian-Inspired Wing Greatness

You could sure put this sauce on a stir fry, or use it as a dipping sauce for nuggets. Or on a grilled chicken sandwich. But for me, Legend Larry’s Teriyaki wing sauce is a hands-down true winner on wings. And it’s one of my wife’s favorites too. That says a lot. She’s picky about her wing sauces, and she’d pick Legend Larry’s any day of the week.

You’ll want to make some Legend Larry’s bacon BBQ wing sauce wings too!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Legend Larry's Teriyaki Wings
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5 from 1 vote

Legend Larry’s Teriyaki Wing Sauce Wings

This sauce is hands-down, a true winner on wings.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Asian wings, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Frank’s RedHot Mild Buffalo Wings

Frank’s RedHot Mild Buffalo wing sauce wings are just flat-out some of the best I’ve ever had. This is the kind of sauce I’d serve at a get-together. Not only would I not have to worry about serving something too spicy for my guests, I’d know without a doubt that everyone would enjoy them. Fantastic classic Buffalo flavor in every single bite. This sauce makes for a great wing experience and is proof that not every Buffalo wing sauce has to be crazy hot.

Frank's RedHot Mild Buffalo Wings

Great Flavor Without A Lot Of Heat

What would make Frank’s RedHot mild Buffalo wing sauce wings better? Yeah, nothing. I wouldn’t change the heat level. I wouldn’t change the flavor. And honestly, any dipping sauce, like Ranch or blue cheese, is purely optional with this sauce in my opinion.

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

Also try some of Frank’s RedHot original seasoning dry wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Frank's RedHot Mild Buffalo Wings
Print Recipe
5 from 1 vote

Frank’s RedHot Mild Buffalo Wing Sauce Wings

A dipping sauce like Ranch or blue cheese, is purely optional with this sauce in my opinion.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings, mild
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Chef Hak’s Buffalo Wing Sauce Wings

For the record, I apparently live in a cave. Where there’s no news from the outside. So I hadn’t heard of Chef Hak before I picked up a bottle of Chef Hak’s Buffalo wing sauce. Since then I’ve found that he’s a health-conscious person, with a large line of prepared foods and sauces. And it shows that he is focused on flavor, too. Because this is one tasty sauce. You’d might not even know or think about that other stuff. And don’t worry, it’s a nice middle-of-the-road-spicy sauce. Not too mellow and not too over-the-top.

Chef Hak's Buffalo Wings

One Tasty Sauce

Chef Hak’s Buffalo wing sauce is a tad bit on the thin side. Not so thin that it won’t stick to your wings. But, if you like your wings super sauce I’d suggest that you have bit of extra sauce in a lil bowl on the side for dipping your wings if you get the urge.

Also try some fantastic Chik’N Lik’N BBQ sauce wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Chef Hak's Buffalo Wings
Print Recipe
5 from 1 vote

Chef Hak’s Buffalo Wing Sauce Wings

This sauce isn't too mellow and it's not too over-the-top.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.