Market District Zesty Dill Pickle Wings

These Market District Zesty Dill Pickle wing sauce wings are… dill-icious! There, I said it. I knew I would. The name says it all. Zesty. Dill. Pickle. They aren’t lying, nope. I’m a huge fan of dill pickles, especially the juice left in the jars after I devour all of the pickles. Boy does it ever make for good chicken wing marinade! But I digress! Now I can get all of that great dill flavor, now in a bottled wing sauce that is yummy creamy to boot!!

Market District Zesty Dill Pickle Wings

Different. And Very Good.

There’s no mistaking the dill flavor in the Market District Zesty Dill Pickle wing sauce. That’s what we’re here for, right? We didn’t pick up a bottle of this sauce expecting Thai-inspired flavors. Or traditional Buffalo wing flavors. Nope, we’re here for that in-your-face dill and vinegar flavor that we all know and love! Get you some, fellow pickle lovers!

McCormick Grill Mates Dill Pickle Seasoning…
  • Savory & herby seasoning from McCormick Grill…
  • A blend of onion, garlic and spices, including…

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings, and saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Dash Deluxe Air Fryer – Adjustable Temperature…
  • Consistent Cooking Every Time: The Dash Deluxe Air…
  • Simple Operation, Tasty Results: This compact…

Also try some great Market District creamy Buffalo blue cheese wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Market District Zesty Dill Pickle Wings
Print Recipe
5 from 1 vote

Market District Zesty Dill Pickle Wings

It's dill-icious!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: dill pickle, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Legend Larry’s Scary Larry Wings

I always say ‘it’s been fun’ before I dive into a batch of wings covered in a super-spicy wing sauce. You know, just in case things go sideways. Legend Larry’s Scary Buffalo wing sauce worried me a bit. I mean, it says ‘scary’ right there on the label. Not ‘hot’ or ‘spicy’, but ‘scary’. Heck, it was scaring me. Then I took that first bite of wings tossed in the sauce. Well, first thing was the heat. The spice. The tongue-tingling sensation. Maybe a sneeze or two. Then along came the wonderful, outrageously good flavor. The perfect combination of spices and vinegar sauce, these Legend Larry’s Scary Larry wings were fantastic. And scary hot.

Legend Larry's Scary Larry Wings

Heat! Glorious Heat!

So what do you do if you’re worried that Legend Larry’s Scary wing sauce is too hot for you? Well, first, accept that it’s going to be hot. Accept that it’s going to tingle your tongue and not for just 2 seconds either. But know that you’re going to taste a delicious sauce too. So go light that first time. Don’t drench your wings in sauce. Lightly coat them. Heck, these Legend Larry’s Scary Larry wings don’t have to be glistening in sauce!

Melinda’s Craft Wing Collection – Gourmet Wing…
  • PERFECT GIFT FOR WING LOVERS: Melinda’s took the…
  • SET YOUR MOUTH ON FLAVOR: This hot sauce variety…

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings, and saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Dash Deluxe Air Fryer – Adjustable Temperature…
  • Consistent Cooking Every Time: The Dash Deluxe Air…
  • Simple Operation, Tasty Results: This compact…

Also make some Legend Larry’s sweet Thai chili wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Legend Larry's Scary Larry Wings
Print Recipe
5 from 1 vote

Legend Larry’s Scary Larry Wings

Crazy good super-spicy wings!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: very spicy, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Spicy Mango Wings

Let’s all head to the islands and enjoy some delicious tropical-inspired wings! These spicy mango wings bring a little fruitiness, a little sweetness and as little or as much heat as you want! The sauce is the perfect consistency for wing-sticking enjoyment. I couldn’t find fresh habaneros in our market, so I used a good few shakes of habanero hot sauce instead. It hits my palate up front, then comes the fruity sweetness and all is good in the world again.

Spicy Mango Wings

Fresh ‘n Fruity. And Spicy.

I used frozen mango chunks when I made these spicy mango wings. They’re always in season! They’re easier to deal with than a fresh mango and always perfectly ripe. It’s nice to keep them on hand for recipes like this and anything else that calls for mango.

The sauce on these wings is also great on grilled or smoke ribs. Or slather it on grilled chicken.

O’Brothers, Habanero Hot Sauce, 5 oz
  • USDA Organic. Certified Organic by: CCOF. Gluten…

Also try my teriyaki dry wings.

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Spicy Mango Wings
Print Recipe
5 from 1 vote

Spicy Mango Wings

Delicious island-inspired hot wings!
Prep Time15 minutes
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: fruity, spicy
Servings: 6
Calories: 533kcal

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

  • 1 medium mango skinned, cubed
  • 3 habanero peppers stems removed (or use habanero hot sauce, to taste)
  • 2 cloves garlic minced
  • ½ teaspoon paprika
  • ÂĽ cup apple cider vinegar
  • 2 tablespoons lime juice
  • ÂĽ cup honey

Instructions

For the sauce

  • Place all ingredients into a food process or blender. Process until smooth.
  • Transfer the mix to a sauce pan over medium heat. Bring to a slow simmer and continue simmering while stirring often until thickened.
  • Reduce heat and keep warm until ready to use. Stir before adding to wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 533kcal | Carbohydrates: 6g | Protein: 42g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 168mg | Potassium: 445mg | Fiber: 1g | Sugar: 5g | Vitamin A: 795IU | Vitamin C: 17mg | Calcium: 33mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Croix Valley Garlic Ginger Teriyaki Dry Wings

This right here is why I really love dry wings. Croix Valley Garlic Ginger Teriyaki dry wings are packed with flavor, without a sauce. Hey, sure, if you want to add sauce you surely can. But the seasoning is soooo good you can enjoy them without anything else. A sauce or dressing for dipping is definitely optional. Each bite of the wings is a combination of hints of teriyaki, the aroma of ginger and a bit of garlic. You smell the ingredients when you first open the seasoning pouch. You might think that the teriyaki will end up battling the ginger, but no. There’s the perfect balance of each. It’s kinda soy sauce like but without being overwhelming.

Croix Valley Garlic Ginger Teriyaki Dry Wings

Great Flavor in Every Bite

Croix Valley Garlic Ginger Teriyaki Dry Wings still let you taste the wings. I like that. Otherwise, hey, just eat the seasoning out of the bag and skip the wings! We’re here for delicious wings, seasoned perfectly in each and every bite. Add more for more flavor. Less to get just the perfect hint of seasoning. Don’t let the size of the bags fool you. One bag goes a long ways. And this is quality stuff, too. No worries about some bites tasting different than others. It’s mixed and seasoned perfectly.

Croix Valley Chicken Wing Bundle
  • PARMESAN GARLIC WING BOOSTER
  • GINGER TERIYAKI WING BOOSTER

If I am serving my wings with Ranch or blue cheese or some other sauce, I use these little sauce dipping cups. They’re the perfect size for dipping wings, nuggets, tenders and even vegetables. And they’re easy to clean, too!

EHOMEA2Z Ramekins Stainless Steel Condiment Sauce…
  • Commercial Grade Stainless Steel: These sauce…
  • Multifunctional Portion Cups: This set of sauce…

Got Seasonings?

You have to take care of your dry seasonings. In return, they’ll take care of you by always being ready the next time you need them! Protect seasonings from the four main enemies of flavor: heat, light, air, and moisture. Never store them above the stove or oven, where steam and temperature swings cause caking and quick degradation. If you have a problem with high humidity causing your dry seasonings to cake, try adding a silica gel packet to the containers to remove moisture.

Also try some Croix Valley garlic Buffalo wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Croix Valley Garlic Ginger Teriyaki Dry Wings
Print Recipe
5 from 1 vote

Croix Valley Garlic Ginger Teriyaki Dry Wings

Delicious wings with Asian-inspired flavors.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: dry wings, wing dust, wings
Servings: 6
Calories: 503kcal

Ingredients

Instructions

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Crystal Hot Wings

I’ve been a fan of Crystal Hot Sauce since the moment I first tasted it. It’s such an incredibly tasty hot sauce. I was waiting for the fine folks to come out with a wing sauce version of their famous sauce. Heck, while I was waiting I made a Buffalo wing sauce based on their hot sauce while I was waiting. Well, the wait is over, Crystal Pure Louisiana Original Hot Wing Sauce is here. Now I can enjoy Crystal Hot Wings any time, in minutes. This is the wing sauce dreams are made of. Just the right heat. And the most incredible aged cayenne pepper flavor around. I love these wings.

Crystal Hot Wings

Nothing But Great Taste In Every Bite

Crystal Hot wings are 100% about flavor. Great flavor. You may find yourself like me: wanting to devour the wings in front of you. But resist. Go slow. Enjoy each and every tasty bite. You’ll be so glad you did. These wings are a wonderful take on traditional Buffalo wings.

Crystal Original Buffalo Wing Sauce, 12 oz
  • READY-TO-USE WING SAUCE — Toss, dip, brush, or…
  • CAYENNE-BASED FLAVOR — Distilled vinegar and…

got a bottle of Crystal hot sauce? Make some Crystal hot sauce Buffalo wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Crystal Hot Wings
Print Recipe
5 from 1 vote

Crystal Hot Wings

Crystal Hot Wings are 100% about flavor.
Prep Time45 minutes
Cook Time15 minutes
Course: Appetizer
Cuisine: American
Keyword: hot sauce, wings
Servings: 6
Calories: 537kcal

Ingredients

For the wings

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 537kcal | Carbohydrates: 7g | Protein: 43g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 263mg | Potassium: 357mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 409IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Baked Coconut Mango Wings

I thought these baked coconut mango wings were delicious. I loved them. I’m not usually a big baked wings fan, but they were packed with island-inspired flavor with golden-brown lightly crunchy skin and moist, tender meat. I’m gonna be straight-up here, though. It was the dipping sauce that threw me. Maybe it’s because 99% of the time I dip my wings in blue cheese or ranch salad dressing. I’m not sure, but I wasn’t a fan. I’d make these wings again, but I’d use the sauce as additional marinade instead. You might feel differently, but it’s my job to be up-front and honest. Hey it’s just my opinion.

Baked Coconut Mango Wings

Delicious… and Pretty

The gorgeous color on these baked coconut mango wings comes from the annatto in the Sazon seasoning. It’s the same stuff that’s used to color other foods, like making cheddar cheese orange. Yeah, it’s really white. Go figure. Why do orange-ish foods taste better? I’m not sure, but they do. And they look better too.

Cool Operator

There’s a small touch of heat in the sauce. For me, it’s nothing. I’d definitely for more adding more if you wanted more heat. You can also add your favorite hot sauce instead, but it might change the color of the sauce. As in make it weird looking. The sauce isn’t really meant to be spicy. It’s more a sweet, fruity sauce. Kind of a topical feel, really. And not a Buffalo wing-style experience.

Make sure you shake the can of coconut milk before opening. And I do mean shake it. I’ve found that a good 15-30 seconds is best. Less is not best. There’s pulp in there that you want well-distributed before using it.

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Sazon with Coriander and Annatto – 7 oz 3 pack
  • Sazon with Coriander and Annatto – 7 oz 3 pack

Also try my baked salsa verde wings! Ole!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

The Best Citrus- and Fruit-Flavored Wings
Print Recipe
4 from 1 vote

Baked Coconut Mango Wings

I thought these baked coconut wings were delicious. I loved them.
Inspired by a recipe from Cooking on the Weekends
Prep Time12 hours 45 minutes
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: fruity, wings
Servings: 6
Calories: 533kcal

Ingredients

Instructions

  • Season the wings with the Sazon seasoning on all sides. Refrigerate for 30 minutes.
  • Add coconut milk and mango to a blender and puree until smooth.
  • Add half of the mixture to a large resealable container or a baking dish. Stir in the cayenne.
  • Transfer remaining half of the sauce to a resealable container and refrigerate until ready to use.
  • Add wings to dish and turn to coat in the marinade. Cover tightly and refrigerate for 6-12 hours.
  • Preheat your oven to 450 F.
  • Remove chicken from marinade and transfer to a baking sheet, skin-side up, that is lined with foil or a silpat.
  • Season chicken with pepper.
  • Bake chicken for 25 minutes or until they reach 165 F internally.
  • Turn on your broiler and broil the wings until they get a little more golden brown and to slightly crisp the skin.
  • Serve the wings with the reserved coconut/mango sauce for dipping.

Notes

For best results, do not use lite coconut milk.

Nutrition

Calories: 533kcal | Carbohydrates: 6g | Protein: 42g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 168mg | Potassium: 445mg | Fiber: 1g | Sugar: 5g | Vitamin A: 795IU | Vitamin C: 17mg | Calcium: 33mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Lillie’s Q Honey Gold Tender Sauce Wings

As soon as I saw this sauce from Lillie’s Q I thought ‘wings’. The bottle says ‘tender sauce’ but hey, wings are what tenders wish they were, so I knew it’d be great on them too! Lillie’s Q Honey Gold Tender sauce wings are crazy good. The sauce is just lightly mustard-y. Too much mustard can be a bad thing. It gets up your nose and all of a sudden you’re not in wing heaven any more. This sauce balances the mustard with the perfect sweetness. No heat here, just great flavors.

Lillies Q Honey Gold Wings

The Perfect Mustardy Balance

So just to make sure, I actually also had the sauce on side for dipping some chicken nuggets. Not ‘boneless chicken wings’, there’s no such thing. Oh don’t let me get started on that! Nuggets. And yep, fantastic for those too! I figured it would be! But truth is, Lillie’s Q Honey Gold Tender Sauce wings are fantastic no matter how you use the sauce.

Lillie’s Q – Honey Gold Tender Sauce, Classic…
  • DELICIOUSLY SWEET: This classic honey mustard…
  • PREMIUM CHICKEN TENDER SAUCES FOR EVERY OCCASION…

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings, and saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Dash Deluxe Air Fryer – Adjustable Temperature…
  • Consistent Cooking Every Time: The Dash Deluxe Air…
  • Simple Operation, Tasty Results: This compact…

Also try Lillie’s Q white BBQ sauce wings! They’re great!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Lillie's Q Honey Gold Wings
Print Recipe
5 from 1 vote

Lillie’s Q Honey Gold Tender Sauce Wings

This sauce balances the mustard with the perfect sweetness.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: honey, mustard, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Legend Larry’s Mild Buffalo Wings

Last time I didn’t like a sauce from Legend Larry’s was never. That’s because the fine folks there don’t mess around no matter what flavor we’re talking about. Like these Legend Larry’s mild Buffalo wings. They are packed with flavor. No boring wings here. Classic flavors amped up a bit. Deliciously good, and with a little kick to boot. This is a great sauce that makes for great wings.

Legend Larry's Mild Buffalo Wings

The Perfect Amount of Heat

Legend Larry’s mild Buffalo wings do have a bit of a kick to them. Oh, don’t get me wrong. It’s not a crazy hot sauce by any stretch but you will get that cayenne kick. If you’re serving this at a get-together you might wanna just let folks know it’s mild. Not medium. And definitely not scary hot.

If I am serving my wings with Ranch or blue cheese or some other sauce, I use these little sauce dipping cups. They’re the perfect size for dipping wings, nuggets, tenders and even vegetables. And they’re easy to clean, too!

EHOMEA2Z Ramekins Stainless Steel Condiment Sauce…
  • Commercial Grade Stainless Steel: These sauce…
  • Multifunctional Portion Cups: This set of sauce…

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings, and saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Dash Deluxe Air Fryer – Adjustable Temperature…
  • Consistent Cooking Every Time: The Dash Deluxe Air…
  • Simple Operation, Tasty Results: This compact…

Also try some of Legend Larry’s raspberry habanero wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Legend Larry's Mild Buffalo Wings
Print Recipe
5 from 1 vote

Legend Larry’s Mild Buffalo Wings

Legend Larry's mild Buffalo wings do have a bit of a kick to them.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings, mild
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Honey Hot Fried Wings

These honey hot fried wings were absolutely incredible. They’re deep-fried. The result is a crunchy skin and batter flavored with one of my favorite things, Old Bay seasoning. The sauce is a combination of honey, hot sauce and sesame oil. It’s a different taste that is amazing. Sweet, heat and umami in each and every bite. What started out as a shrimp recipe ended up being some of the best wings I’ve ever had. I cannot say enough how wonderful these were.

Honey Hot Fried Wings

Deep-Fried Deliciousness

I didn’t sauce these honey hot fried wings like I would my traditional deep fried wings. The sauce is full of flavor. Use it sparingly. The wings are ‘kissed’ with the sauce. Not drowned in it. It’s ok to double the sauce portion of the recipe if you prefer more sauce.

Brrrrrrrr!

Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that times getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.

OLD BAY Seasoning, Classic Seafood, Non GMO…
  • CROWD-PLEASING FLAVOR: OLD BAY Classic Seafood…
  • GREAT ON SEAFOOD: Perfect for all types of…

If I’m cooking for a crowd, I’ll break out my big deep fryer to make wings like these. But, if it’s just the two of us, I’ll fire up my Fry Daddy fryer. It’s the perfect size for both of us. It fries everything perfectly. And as an added bonus, it doesn’t use a lot of oil, which saves me money.

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Presto 05427 FryDaddy Electric Deep Fryer
  • SPECIAL GREEN/GOLD EDITION: Our best-selling…
  • FOUR SERVINGS: Makes four servings of french fries…

Also try my restaurant-style deep-fried wings and my southern-style fried wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

The Best Sweet Wings
Print Recipe
5 from 1 vote

Honey Hot Fried Wings

Crazy deliciously, crunchy wings with a hint of sweet and a bit of heat!
Prep Time45 minutes
Cook Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: deep-fried, wings
Servings: 4
Calories: 501kcal

Ingredients

Instructions

  • Heat 3″ oil in a Dutch oven or deep fryer to 350 F.
  • In a small saucepan melt the butter over medium low heat.
  • Add the hot sauce, honey and sesame oil.
  • Bring to a simmer and let simmer until thickened.
  • Reduce heat to low and keep warm until ready to use.
  • In a large bowl combine the flour, Old Bay, seasoning salt and pepper.
  • In another bowl beat the eggs with a tablespoon of water.
  • Dredge the wings in the flour.
  • Shake off excess and dip in the egg mixture.
  • Shake off excess and coat in flour again.
  • Fry 8-10 minutes until golden brown and they measure 165 F.
  • Transfer to a paper towel-lined plate or wire rack to drain.
  • Transfer wings to a large bowl.
  • Drizzle with the sauce.
  • Serve wing garnished with parsley.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 501kcal | Carbohydrates: 23g | Protein: 28g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 199mg | Sodium: 1867mg | Potassium: 240mg | Fiber: 3g | Sugar: 1g | Vitamin A: 589IU | Vitamin C: 2mg | Calcium: 61mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Sweet Baby Ray’s Garlic Buffalo Wings

I had a garlic Buffalo wing sauce once that had so much garlic in it I couldn’t taste the Buffalo-inspired flavors. Or pretty much anything the rest of the day for that matter. And I had one once that was so vinegary and spicy that I couldn’t taste the garlic. Well, Sweet Baby Ray’s garlic Buffalo wing sauce isn’t either of those wing sauces, that’s for sure! It’s perfectly garlicky. And perfectly spicy (I’d call it around medium). It’s perfectly balanced, and a sauce I’d call finger-licking good for sure. This is a great sauce and these Sweet Baby Ray’s Garlic Buffalo wings are great!

Sweet Baby Ray's Garlic Buffalo Wings

Oh, It’s So Good!

I cannot say enough how I enjoyed this wings sauce. Like all of the sauces from Sweet Baby Ray’s, there’s nothing but great flavor in a sauce with the perfect consistency for wings. This sauce brings the garlic and the heat. It’s one of the best bottled sauces you’ll find. Go make yourself some Sweet Baby Ray’s Garlic Buffalo wings!

Sweet Baby Ray’s Dipping Sauce, Secret Sauce…
  • Big, bold horseradish-and-spice flavor with a mild…
  • A must-have sauce for roast beef and onion rings

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings, and saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Dash Deluxe Air Fryer – Adjustable Temperature…
  • Consistent Cooking Every Time: The Dash Deluxe Air…
  • Simple Operation, Tasty Results: This compact…

Also try Sweet Baby Ray’s garlic parmesan wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Sweet Baby Ray's Garlic Buffalo Wings
Print Recipe
5 from 1 vote

Sweet Baby Ray’s Garlic Buffalo Wings

I cannot say enough how I enjoyed Sweet Baby Ray's Garlic Buffalo wing sauce.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings, garlic
Servings: 6
Calories: 503kcal

Ingredients

Instructions

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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