Big Game Hot Wings
This sauce would be absolutely great on grilled or smoked pork ribs.
Servings 4
Calories 782kcal
Ingredients
For the sauce
- 1 ½ teaspoons dried red pepper flakes
- ½ cup hot sauce more or less, to taste
- 1 cup sugar
- ½ cup distilled white vinegar
- 2 cups water
- ⅔ cup prepared yellow mustard
- ¼ cup ketchup
- 1 orange juiced
For the wings
- 2 pounds chicken wings flats and drumettes separated, tips saved to make stock
Instructions
- In a medium saucepan over medium heat, combine the red pepper flakes, hot sauce, sugar, vinegar and water. Bring to a boil.
- Stir in the mustard, ketchup and orange juice. Bring to a boil and reduce heat to a simmer and continue simmering for at least 2 hours and up to 4 until thickened. Stir occasionally.
- Keep sauce warm until ready to use.
- Toss wings with the sauce and serve. Click here for our guide on how to sauce your wings.
Notes
Make extra sauce and serve it on the side for dipping!
Nutrition
Calories: 782kcal | Carbohydrates: 66g | Protein: 44g | Fat: 38g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 772mg | Potassium: 619mg | Fiber: 3g | Sugar: 62g | Vitamin A: 1168IU | Vitamin C: 26mg | Calcium: 79mg | Iron: 3mg