I have been enjoying the heck out of the flavors of wing sauces I picked up from the House of Wings. Each and every one has been fantastic. Another cool thing about House of Wings is that on their website they have recipes for using their sauces and a few other simple ingredients to create all-new flavors. Like these Mexican chicken wings. They’re crazy easy and crazy delicious and definitely spicy. There’s nothing fancy going on here, just a great wing sauce. The kind you cannot stop eating.
It’s easy to customize the heat in these Mexican chicken wings to suite your fancy. All you have to do is adjust the ratio of Southern wing sauce to the Nuclear wing sauce. Want more heat? Cut back on the Southern or just add more Nuclear. Less heat? Add more Southern and or cut back on the Nuclear. My recommendation is that you add the Nuclear sauce slowly, stirring, tasting as you go, until you get the kick you want.I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!
You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings
Check out my always-growing list of homemade wing sauces and seasonings.
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
House of Wings Southern Wing Saucesee note House of Wings Nuclear Wing Saucesee note
For the wings
- Toss wings with sauce before serving.
For the sauce
- Combine the wing sauces using a 1:1 ratio. If you want a spicier sauce, add a bit more nuclear sauce. For more southern flavor, add more southern sauce.
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.