wings Archives - Page 23 of 49

Tangy Wings

Oh my goodness do I ever love this tangy wing sauce. Simple, no-frills ingredients go together in no time. The result is a kicked-up Buffalo wing sauce. Just the right amount of kick. Not too much vinegar. And the perfect consistency. The sauce sticks to the wings without being gloppy. This sauce is different in a lot of good ways. Make a double batch, you’ll need it!

No Frills. But Oh What A Thrill!

If you want your tangy wing sauce to have a bit more kick you can add a few pinches of cayenne. Or a few good shakes of hot sauce. But don’t go crazy with the heat. This sauce is pretty perfect as it is. It already gets a bit of heat from the Buffalo sauce. You could of course just use a hotter Buffalo sauce if you want!

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!

Kitchen Bottle Condiment Set 3 Hole Dispenser Lid Plastic Squeeze for Sauce Mustard Ketchup 12 oz. / 340 ML.

Also try some Wing Commander Fierce dry wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

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4.50 from 2 votes

Tangy Wings

Oh my goodness do I ever love this tangy wing sauce.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: barbecue, BBQ, Buffalo wings, wings

Servings:

Calories: 559kcal

Equipment

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

½ cup your favorite BBQ sauce
2 tablespoons olive oil
2 tablespoons apple cider vinegar
1 clove garlic minced
Kosher salt to taste
Freshly ground black pepper to taste
3 tablespoons unsalted butter
¼ cup Frank's RedHot Buffalo wing sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

For the sauce (prepare when you start cooking the wings)

Whisk together the BBQ sauce, olive oil, vinegar and garlic. Season with salt and pepper and refrigerate for 20 minutes.
Melt the butter in a medium saucepan over medium heat. Stir in the Buffalo wing sauce and the BBQ sauce mixture.
Stir and keep warm until ready to use.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Smoky Chipotle Wings

I’ve been seriously addicted to making dry wings, like these smoky chipotle wings. My wife and I recently spent a few days in lovely Pittsburgh, Pennsylvania while attending a conference. I made sure I had my ‘to-eat’ list down before leaving, because one thing you can be sure of finding in Pittsburgh: good food. At the top of my list was dry chicken wings. No, not dry like ‘ewww, this meat is dry’. Dry as in the wings aren’t tossed in sauce after being cooked. Instead they are dusted with seasoning. The end result is almost like roasted chicken, but with much more pronounced flavors.

A Little Smoke. A Little Heat.

When you first taste the rub for these smoky chipotle wings you might think they’ll come out super spicy. Maybe too spicy for grandma. Well, no, actually. The heat mellows a bit while the wings cook. You’re left with a slightly smoky, slightly sweet, and a bit of heat flavor that is absolutely crazy good. Good enough for grandma, though you might want to run the idea by her first.

Smoky chipotle wings would be absolutely perfect served any time, but they’d really make a great appetizer for the big game. They’re easy to make and packed with flavor.

I like to make my spice, rub and seasoning mixes in big batches and keep them in large bottles with easy-to-pour shaker lids.

RoyalHouse 6 Pack 32 Oz Plastic Spice Jars with Red Cap, Clear and Safe Plastic Bottle Containers with Shaker Lids for Storing Spice, Herbs and Seasoning Powders, BPA Free, Made in USA

Also try my spicy dry rub hot wings.

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

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5 from 1 vote

Smoky Chipotle Wings

When you first taste the rub for these smoky chipotle wings you might think they’ll come out super spicy. Well, no actually.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: smoky, spicy, wings

Servings:

Calories: 530kcal

Ingredients

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
3 tablespoons Smoky Chipotle Rub from below, divided

For the Smoky Chipotle Rub (makes more than you'll need)

2 tablespoons brown sugar
2 tablespoons chipotle chili pepper
1 tablespoon smoked paprika
1 tablespoon ground mustard
½ tablespoon cumin
1 tablespoon kosher salt

Instructions

For the wings

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings in seasoning before serving.

For the Smoky Chipotle Rub

Combine all ingredients. Store leftover rub in an airtight container.

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Slap Ya Mama Hot Sauce Buffalo Wings

Note: This post is for a homemade Buffalo wing sauce made with Crystal hot sauce. Slap Ya Mama also makes an already-prepared wing sauce that you should also try!

Slap Ya Mama hot sauce isn’t just good. It’s amazingly good. It’s not super spicy, not at all. But it’s oh so flavorful. It is packed with a wonderful combination of Cajun spices. It’s perfect on any food, but when you make a Buffalo wing sauce from it you’ve got something wonderful. These Slap Ya Mama hot sauce Buffalo wings are definitely some of the best wings I’ve ever had. They are finger-licking good.

My Goodness, These Are Great Wings!

Just about any decent hot sauce can be used to make a homemade Buffalo wing sauce. But you want better than decent. You want amazing, and that’s what Slap Ya Mama hot sauce brings to a Buffalo wing sauce. You’ll find yourself to be as big a favorite of this sauce as I am for sure!

Slap Ya Mama | Authentic Lousiana Style Cajun Pepper Hot Sauce | Kosher, No MSG | Flavorful Mixture of Herbs and Spices | 5 Ounce (Pack of 2)

Also make some Rub Your Chicken Buffalo wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 3 votes

Slap Ya Mama Hot Sauce Buffalo Wings

You'll find yourself to be as big a favorite of this sauce as I am for sure!

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: Buffalo wings, hot sauce, wings

Servings:

Calories: 695kcal

Equipment

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

⅔ cup butter
½ cup Slap Ya Mama Hot Sauce
½ cup tomato sauce
1 teaspoon garlic powder
1 teaspoon apple cider vinegar
½ teaspoon Worcestershire sauce
1 teaspoon chili powder
Kosher salt to taste
freshly ground black pepper to taste

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

For the sauce

Melt the butter in a pan over low heat.
Add the remaining ingredients and whisk well.
Bring to a slow simmer and simmer for 3-5 minutes, whisking often.
Reduce heat to lowest setting and keep warm until ready to use. Whisk just before using to combine the ingredients if they have separated.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Roasted Green Chile Wings

One of the things I love about being addicted to cooking and eating chicken wings is that 99 times out of 100, every new recipe I try is just absolutely fantastic. I dream about chicken wings. A lot. And these roasted green chile wings, well, they were crazy good and certainly dream-worthy. I love chile peppers for the pepper flavor. And although I also love spicy, my number one love is that great pepper flavor, and the roasted green chile jelly from Albukirky Seasonings brings that and then some without scary spiciness.

Great Rubs… And Sauces, Too!

The Albukirky Seasonings green chile BBQ rub (and also the red chile BBQ rub) has quickly become my go-to wing rub. It’s just perfect on wings (and other things, too, but I really, really enjoy it on wings). Combined with the green chile jelly, the roasted green chile wings made for a lunch that I won’t soon forget.

AlbuKirky Seasonings Green Chile Rub – Made with Hatch Green Chile – Gluten Free, No MSG – 6 Ounce

Also try my roasted red chile wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

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5 from 1 vote

Roasted Green Chile Wings

These roasted green chile wings, well, they were crazy good and certainly dream-worthy.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: chile, wings

Servings:

Calories: 522kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
¼ cup vegetable oil
AlbuKirky Seasonings Green Chile BBQ Rub
AlbuKirky Seasonings Roasted Green Chile Jelly Heated on the stove top until thin enough to brush. You may want to add a little bit of water to thin the jelly, but don't add too much

Instructions

Place wings into a large resealable bag.
Add the oil. Seal and shake to coat. Add the seasoning, seal, and shake to coat.
Refrigerate for 1-4 hours before cooking.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
If cooking on a grill, smoker or Big Easy, brush the wings with the jelly the last 5 minutes of cooking. If deep frying, toss the fried wings with the jelly just before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Restaurant-Style Deep-Fried Wings

Most of the time, you’ll find me making my wings on one of my grills. Quite regularly, actually. But sometimes I am just not up to fighting the weather or I prefer a more traditional wing. That’s when my restaurant-style deep-fried wings make an appearance. For me, a deep-fried wing has to be battered, but not heavily so. Somewhere between grandma’s fried chicken and no-batter-at-all is what I want. Something for the wing sauce to stick to, and something with just a little crunch. A little kick, if I want. Like these wings, right here.

My Go-To Recipe

This is my base recipe for my restaurant-style deep-fried wings. When I’m cooking dry wings (not sauced after cooking), I will often take the dry wing spices and incorporate them into the coating, leaving out the paprika and/or cayenne if they will clash. My Buffalo Ranch dry wings are a great example.

Big Wings Take Longer (Duh!)

Frying time varies with the size of your wings. I always buy family packs of fresh wings. They’re big and meaty and take a full 9 minutes or longer to fry. If you buy frozen un-cooked wings (thaw them first!) you’ll often find they are smaller and don’t require so much cooking time.

T-fal Ultimate EZ Clean Stainless Steel Deep Fryer with Basket 3.5 Liter Oil and 2.6 Pound Food Capacity 1700 Watts Oil Filtration, Temp Control, Digital Timer, Dishwasher Safe Parts Stainless Steel

Also try my crazy-good Grippos-crusted wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Restaurant-Style Deep-Fried Wings

This is my base recipe for my restaurant-style deep-fried wings.

Prep Time10

Cook Time15

Course: Appetizer

Cuisine: American

Keyword: deep-fried, wings

Servings:

Calories: 537kcal

Equipment

Deep Fryer

Ingredients

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
vegetable oil for frying

For the coating (feel free to add your favorite wing seasoning too!)

½ cup all-purpose flour
¼ teaspoon paprika
¼ teaspoon cayenne pepper
¼ teaspoon kosher salt

Instructions

Add enough oil to a deep fryer or Dutch oven to cook the wings. Bring to 375 F.
Rinse wings and pat dry. Transfer to a large bowl.
Combine the coating ingredients and sprinkle some (but not all) over the wings. Toss to coat. If the wings don't get fully coated add some more coating. You might have leftover coating.
Working in batches, transfer wings to the oil and fry 5-6 minutes per side, flipping once.
Remove to a paper towel-lined plate then to a wire rack to cool slightly.
Toss with your favorite seasoning and/or sauce and serve.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Oven-Baked Buffalo Wings

I didn’t go into making these oven-baked Buffalo wings with the highest level of optimism. I’m not usually a fan of baked wings. It’s really a texture thing for me. They get dried out. Or the skin isn’t quite like I like. Maybe I’m too picky. Well, even picky me really liked these wings. You can’t beat them for crispy skin, moist meat and great flavor. And boy, talk about a great way to make a big batch of wings with just a bit of effort! These are great for the big game or your next party. Or just sitting on the sofa and eating a big ole batch of wings by yourself.

A Great Sauce

The sauce for these oven-baked Buffalo wings is pretty much your standard Buffalo sauce. Usually you’ll find honey or brown sugar being used to sweeten the sauce. This one uses molasses. It’s what really makes this sauce great. Any time a recipe calls for something to make it sweet, consider molasses. It adds more than just sweet, it adds flavor.

A Few Key Notes

To help these wings come out perfectly each and every time, I’ve found two things are key. First, make sure your wings are dry before adding the baking powder mixture. I don’t mean sorta dry. I mean dry dry. If you start adding the baking powder and you get a dough-like mix, your wings aren’t dry enough.

Next, make sure you get a nice even coating of the non-stick spray onto the foil. Don’t go crazy with it. Don’t create an oil slick. Just get it nice and even. I’ve not had a single wing stick with this approach. No one wants to serve wings that have been torn to bits by struggling to get them un-stuck from the foil.

Melinda’s Craft Wing Collection – Craft Wing Sauce & Condiment Gift Set for Buffalo Wings – Black Truffle Hot Sauce, Thai Sweet Chili, Sticky Asian, Garlic Parmesan, Habanero, & Ghost Pepper Wing Sauce – 12 oz, 6 Pack

Also try my baked buttermilk wings.

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5 from 1 vote

Oven-Baked Buffalo Wings

Perfectly baked wings with a fantastic Buffalo-inspired sauce.

Prep Time5

Cook Time1

Total Time1 5

Course: Appetizer

Cuisine: American

Keyword: baked wings

Servings:

Calories: 4579kcal

Equipment

Ingredients

For the wings

4 pounds chicken wings flats and drumettes separated, tips saved to make stock
2 tablespoons baking powder
½ teaspoon freshly ground black pepper

For the sauce

½ cup your favorite hot sauce
2 tablespoons molasses
¼ cup unsalted butter

Instructions

For the wings

Preheat your oven to 250 F.
Line a large baking sheet with foil.
Lightly spray a wire rack with non-stick spray and place on the baking sheet.
Pat the wings dry and place into a large bowl.
Combine the baking powder and black pepper. Sprinkle half of the mixture over the wings. Using your hands, mix and coat the wings.
Sprinkle the wings with the remaining baking powder mixture and again mix and coat using your hands.
Transfer the wings to the baking rack.
Bake on the lowest rack in the oven for 30 minutes.
While the wings are cooking, make the sauce (see below).
Turn the oven temperature up to 425 F and move the baking sheet to the top rack in your oven. Bake for 15 minutes.
Using a tong, flip the wings and bake another 15 minutes.
Remove wings and transfer to a large bowl. Drizzle with the sauce and toss to coat.
Serve.

For the sauce

Place all ingredients in a medium saucepan.
Bring to a boil then reduce heat.
Keep warm until ready to use.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Orange Wings

The idea for these orange chicken wings came to me quite easily. I had made a big, huge batch of orange chicken on my Char-Broil Big Easy and had a good amount of orange chicken sauce leftover. Any time I have leftover sauce I think wings. The sauce has the perfect citrus flavor, with just a bit of heat and just a bit of sweetness. The perfect balance of flavors, making every wing a great taste experience. I loved it and could actually just drink the sauce.

Orange Wings. Yes, Orange.

I recommend only using fresh oranges for these orange chicken wings. After zesting one orange, juice it and then juice a few others until you get 3 cups. In a pinch, or when oranges aren’t in season, use a good quality orange juice. You want get that extra punch you get from the zest, but you’ll still end up with fantastic wings.

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!

Kitchen Bottle Condiment Set 3 Hole Dispenser Lid Plastic Squeeze for Sauce Mustard Ketchup 12 oz. / 340 ML.

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

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4 from 1 vote

Orange Wings

This sauce has the perfect citrus flavor, with just a bit of heat and just a bit of sweetness.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: citrus, wings

Servings:

Calories: 243kcal

Equipment

Ingredients

For the wings

3-4 pounds chicken wings flats and drumettes separated flats and drumettes separated, tips saved to make stock

For the sauce (makes enough sauce for 2-3 batches of wings)

3 cloves garlic minced
2 tablespoons vegetable oil
3 cups orange juice
1 small orange zested
¾ cup honey
⅓ cup unseasoned rice vinegar
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 teaspoon dried red pepper flake or more, to taste
2 tablespoons corn starch
¼ cup water

Instructions

For the wings

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

For the sauce

Saute the garlic in the oil in a medium saucepan for 2-3 minutes.
Add the remaining ingredients except for the cornstarch and water.
Stir and bring to a simmer and let simmer for 20 minutes, stirring occasionally.
Stir together the cornstarch and water.
Slowly whisk into the sauce. Bring to a slow boil while still stirring, then remove from heat.
Sauce should be nice and thick but not gloppy. Add a bit of water if it's too thick.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Old Angry Liberal Hot Sauce Wings

As we often do when traveling down (or up) I-75, we stopped at the Kentucky Artisan Center outside of Berea. I figure most people head to the wonderful art at the center. Me, I head to the Kentucky-made sauce section. There are BBQ sauces. Jams. And yes, hot sauces. I grabbed a bottle of sauce that looked really, really good and when I got home, made some Old Angry Liberal hot sauce wings. There’s nothing fancy going on here. I didn’t want a bunch of ingredients fighting what is a great-tasting hot sauce. Simple is often best.

Just Floatin’ Around

Old Angry Liberal hot sauce ain’t messing around. You can see the goodness in the bottle. Peppers. Vine-ripened. Chunks of them. Garlic. Vinegar. You think you need more? Nope. You don’t. Not for these wings. Oops, I forgot that I added a little butter. Ok, you think you need more than these wonderful hot sauce and a little butter? Nope. You don’t.

The sauce has a nice heat level. It’s not particularly spicy. It has tremendous flavor. A lot of flavor. Good flavor. I love it when a hot sauce isn’t all about burning the roof of my mouth off. I want to taste the ingredients in every bite. This is a well-crafted sauce. Great on wings, and certainly great on other foods too!

DASH Deluxe Electric Air Fryer + Oven Cooker with Temperature Control, Non-stick Fry Basket, Recipe Guide + Auto Shut Off Feature, 1700-Watt, 6 Quart – Aqua

Also try my creamy Buffalo wings.

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5 from 1 vote

Old Angry Liberal Hot Sauce Wings

Great heat, fantastic flavor!

Prep Time5

Cook Time30

Course: Appetizer

Cuisine: American

Keyword: crispy, wings

Servings:

Calories: 209kcal

Equipment

Ingredients

For the wings

6 chicken wings flats and drumettes separated, tips saved to make stock
½ teaspoon baking powder not baking soda
kosher salt to taste
freshly ground black pepper to taste

For the sauce

2-4 tablespoons Old Angry Liberal Hot Sauce See instructions. Warmed, if refrigerated
4-6 tablespoons unsalted butter See instructions.

Instructions

For the sauce (makes extra)

In a small saucepan over medium heat:
For a mild sauce, combine 2 tablespoons hot sauce and 6 tablespoons butter.
For a medium sauce, combine 3 tablespoons hot sauce and 5 tablespoons butter.
For a hotter sauce, combine 4 tablespoons hot sauce and 4 tablespoons butter.
Stir until the butter is melted.
Keep warm until ready to use.

For the wings (Air fryer. See Notes for more cooking techniques)

Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer’s recommendation.
Combine the baking powder and wing seasoning. Sprinkle over the wings and toss to coat.
Add the wings to the basket (be careful it’s hot!). If you have trouble fitting them without overlapping, stand the drumettes along the sides of the basket.
Cook at 360 F for 12 minutes for large wings, 10 minutes for smaller ones.
Carefully flip the wings (rotate the drumettes if they are standing) and cook another 12 minutes again (10 minutes for smaller wings) at 375 F.
Flip the wings one last time. Increase the temperature to 390 F and cook another 6 minutes (4 minutes for smaller wings).
Remove and toss with in sauce. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

If you’d rather cook your wings using another technique, click here for our guide on cooking wings using a grill, smoker, deep fryer, oven, griddle, air fryer or Char-Broil Big Easy.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Mexican Wings

I have been enjoying the heck out of the flavors of wing sauces I picked up from the House of Wings. Each and every one has been fantastic. Another cool thing about House of Wings is that on their website they have recipes for using their sauces and a few other simple ingredients to create all-new flavors. Like these Mexican chicken wings. They’re crazy easy and crazy delicious and definitely spicy. There’s nothing fancy going on here, just a great wing sauce. The kind you cannot stop eating.

Heat, Your Way

It’s easy to customize the heat in these Mexican chicken wings to suit your fancy. All you have to do is adjust the ratio of Southern wing sauce to the Nuclear wing sauce. Want more heat? Cut back on the Southern or just add more Nuclear. Less heat? Add more Southern and/or cut back on the Nuclear. My recommendation is that you add the Nuclear sauce slowly, stirring, tasting as you go, until you get the kick you want.

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!

Kitchen Bottle Condiment Set 3 Hole Dispenser Lid Plastic Squeeze for Sauce Mustard Ketchup 12 oz. / 340 ML.

Also try my delicious orange wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

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4 from 1 vote

Mexican Wings

There’s nothing fancy going on here, just a great wing sauce. The kind you cannot stop eating.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
House of Wings Southern Wing Sauce see note
House of Wings Nuclear Wing Sauce see note

Instructions

For the wings

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

For the sauce

Combine the wing sauces using a 1:1 ratio. If you want a spicier sauce, add a bit more nuclear sauce. For more southern flavor, add more southern sauce.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Kinder’s Creamy Louisiana Hot Sauce Wings

I love it when I find a new hot sauce that’s just a bit different than the rest. I crave flavor in my hot sauce, and not just heat. And I love making any hot sauce into a sauce for wings. These Kinder’s Creamy Louisiana hot sauce wings are delicious with just the right heat level for me. Not overly hot, and not boring, either. These are fingerlickingly-good wings!

Make Wings. Make Sauce. And Make Yourself Happy.

This wasn’t complicated. I threw some wings into the air fryer. Or the deep-fryer. I don’t remember. It’s not really about that. I just needed some cooked-up wings. Meanwhile I made the sauce. Two ingredients. That’s it. I went for a hotter sauce, but as you can see in the recipe below, you can adjust the heat by changing the ratio of butter to hot sauce. I tossed the wings in the sauce, sat down, and got to eatin’. And I was happy. Very happy. That’s wing success right there! These Kinder’s Creamy Louisiana hot sauce wings did not disappoint!

SAUCE HOT LOUISIANA CRMY

Also try my crazy-delicious Bayou Bourre Louisiana Boil wings.

Kinder's Creamy Louisiana Hot Sauce Wings

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5 from 1 vote

Kinder’s Creamy Louisiana Hot Sauce Wings

Cook up some wings. Make some sauce. Get happy!

Prep Time15

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: hot sauce, wings

Servings:

Calories: 757kcal

Equipment

Saucepan

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For a mild sauce

6 tablespoons unsalted butter
2 tablespoons Kinder's Creamy Louisiana Hot Sauce

For a medium sauce

5 tablespoons unsalted butter
3 tablespoons Kinder's Creamy Louisiana Hot Sauce

For a hotter sauce

4 tablespoons unsalted butter
4 tablespoons Kinder's Creamy Louisiana Hot Sauce

Instructions

To make the sauce, combine the butter and hot sauce in a small saucepan over medium heat. Stir until melted. Keep warm until ready to use.
Cook wings as desired. Click here for our guide on cooking wings using a grill, smoker, deep fryer, oven, griddle, air fryer or Char-Broil Big Easy.
Toss wings in sauce. Click here for our guide on how to sauce your wings.

Notes

In general, the ratio of butter to hot sauce is as below. For example, if the ratio is 3:1 that means you use 3 parts of butter for every 1 part hot sauce.

For a mild sauce: 3:1

For a medium sauce: 2:1

For a hot sauce: 1:1

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.